What should I do with won ton wrappers?
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Filipino Lumpia
Rated:
Submitted By: LILQTPINAY23
Photo By: just rell
Prep Time: 45 Minutes
Cook Time: 25 Minutes
Ready In: 1 Hour 10 Minutes
Servings: 15
"This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer."
INGREDIENTS:
1 tablespoon vegetable oil
1 pound ground pork
2 cloves garlic, crushed
1/2 cup chopped onion
1/2 cup minced carrots
1/2 cup chopped green onions
1/2 cup thinly sliced green cabbage
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon soy sauce
30 lumpia wrappers
2 cups vegetable oil for frying
DIRECTIONS:
1. Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
2. Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
3. Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Nutrition
Information
Servings Per Recipe: 15
Calories: 168
Amount Per Serving
Total Fat: 10.5g
Cholesterol: 23mg
Sodium: 288mg
Amount Per Serving
Total Carbs: 11g
Dietary Fiber: 0.7g
Protein: 7g
Instead of frying them in oil, fry them without the oil, which I've done to try to make them healthier. However my Filipino boyfriend complains about it because they aren't like how they do them back home! lol0 -
bump..I want to try some of these!0
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bump0
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OMG that sounds delicious!!:noway:0
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bumping, oh my0
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Holy cow!!!!
I gotta get some wonton wrappers and browse this page some more - wow oh wow I can't wait to try some of these!!!0 -
BUMP0
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bump0
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chicken, cheese, black beans, tomatoes, a little sriracha..sounds good to me0
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Turkey taco cupcakes. Linr the cupcake pan with the won ton wrappers and fill with browned meat. Cook ten min. Then add chopped tomatoes, lettuces and sour cream0
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Bumping for future0
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Here I go, adding another bump0
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Bump0
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Bump0
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Bump0
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Thanks for all of the ideas!!0
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SO bumping this!0
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these are awesome http://www.kraftrecipes.com/recipes/baked-crab-rangoon-95157.aspx0
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So many good ideas...Bumping for later. :flowerforyou:0
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Bump!0
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