What should I do with won ton wrappers?

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Replies

  • IzzyBooNZ1
    IzzyBooNZ1 Posts: 1,289 Member
    Don't feel like reading through 17 pages to see if this was already posted, but here's my favorite-

    Buffalo Chicken WonTons:

    Canned white chicken (1 can)
    Fat free cream cheese
    frank's red hot

    Mix everything together and plop a spoonful in the middle of the wrapper. Wet the edges and fold in half to form a little triangle with the chicken mix inside. Spray tops with a little olive oil

    Bake until they turn brown on the edges. I mix more frank's in some fat free plain yogurt to dip them in.

    ^^^This is my go-to snack for football Sundays when everyone else is inhaling wings and pizza

    bump yum gotta try ! I have wonton wrappers.
  • cvpasq
    cvpasq Posts: 2
    Bump:smile:
  • Bbwnomore2
    Bbwnomore2 Posts: 225 Member
    bump
  • meshamoo
    meshamoo Posts: 200 Member
    bump
  • whiskeyblue22
    whiskeyblue22 Posts: 13
    Try Pumpkin Ravioli (not sure if suggested yet - pulled from Health.com).
    162 calories per serving, 5g fat, 6g protein

    Ingredients
    1 cup canned pumpkin
    1/3 cup grated Parmesan cheese
    1/4 teaspoon salt
    1/8 teaspoon black pepper
    24 wonton wrappers
    1 teaspoon salt
    1/2 cup chicken broth
    1 1/2 tablespoons unsalted butter
    Chopped parsley

    Preparation
    Combine 1 cup pumpkin, 1/3 cup Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Spoon about 2 teaspoons pumpkin mixture into center of each wonton wrapper. Moisten edges of dough with water; bring 2 opposite sides together to form a triangle, pinching edges to seal. Place ravioli into a large saucepan of boiling water with 1 teaspoon salt; cook 7 minutes, and drain in a colander. Place 1/2 cup broth and 1 1/2 tablespoons butter in pan; bring to a boil. Add ravioli, tossing to coat. Sprinkle with parsley.
  • meshamoo
    meshamoo Posts: 200 Member
    bump
  • jojo52610
    jojo52610 Posts: 692 Member
    I started using wonton wrappers a couple of weeks ago. I posted these pics over in the "What do your meals look like?" thread.

    The first are Mexican Korean Reuben Wonton Wrapper Bites. Filling was chopped corned beef, kimchi, and shredded Mexican cheese blend. Dipping sauces were sriracha guacamole & sriracha mayo:


    All of these were baked at 375 degrees for 10 minutes. I used olive oil spray on the baking sheet and on top of the wrappers.

    these sound great need to try them!
  • IzzyBooNZ1
    IzzyBooNZ1 Posts: 1,289 Member
    cut them in half -lay them on a cookie sheet spray with pam- sprinkle a little cinnamon and sugar on them and bake at 400* for 7 minutes. you can have 16 halves per serving! they are wonderful...lots of crunch. A great snacking substitute for chips. Be creative and sprinkle on whatever seasoning you like. Enjoy!

    Oooh I am so trying this when I get home !
  • cfregon
    cfregon Posts: 147
    Saw this while making my grocery list. Must try some of these recipes. Maybe I'll try steamed broccoli and cheese in one?
  • Caralynl
    Caralynl Posts: 43
    Bump
  • chatnel
    chatnel Posts: 688 Member
    eat them?
  • jennaworksout
    jennaworksout Posts: 1,739 Member
    coat in pam, then coat with cinnamon sugar and bake, let cool, yummy cinnamon chips
  • beccyleigh
    beccyleigh Posts: 846 Member
    Lasagna cucakes. Best invention with a wonton wrapper EVA.
  • murphinchina
    murphinchina Posts: 72
    I make won tons with them. I guess I'm just boring!

    Traditional, pork and mushroom! (Traditional in Dongbei, that is)
  • Jonesingmucho
    Jonesingmucho Posts: 4,902 Member
    x licks lips x And BUMP for my later dining pleasure....
  • Lunasash
    Lunasash Posts: 41 Member
    bump
  • leannaellis
    leannaellis Posts: 15 Member
    bump
  • 1stday13
    1stday13 Posts: 433 Member
    Big Bump Yum
  • rcloyd5
    rcloyd5 Posts: 29 Member
    Last night I stuffed the won ton wrappers with 1/3 laughing cow. I also used WW cheese spread, jalelpeno flavored. I sprayed them with Pam and baked. They came out crispy and awesome.They were amazing. You really only need to use a 1/3 of a wedge. My son wouldnt quit eating them.LOL. But YUMMMMM :smile:


    These sound amazing!
  • bren1969
    bren1969 Posts: 24 Member
    bump
  • gloriapiz55
    gloriapiz55 Posts: 73 Member
    Thanks! Bump
  • kimmcconkey
    kimmcconkey Posts: 45 Member
    Bumping for later! I love to experiment with wontons!!! Thanks everyone.
  • nczuczu
    nczuczu Posts: 611 Member
    a lot of good ideas. Thanks everyone!
  • brebe86
    brebe86 Posts: 18 Member
    Bump!
  • KLEALEE71
    KLEALEE71 Posts: 33 Member
    INGREDIENTS

    12 OZ PK WON TON WRAPPERS
    1LB OF ITALIAN SAUSAGE COOKED AND DRAINED
    2 CUPS OF SHREDDED MONTEREY JACK CHEESE
    ¼ TO ½ CUP FINELY DICED PEPPERS (GREEN/ORANGE/YELLOW)
    ½ MEDIUM RED ONION
    ¾ CUP RANCH DRESSING

    MIX ALL INGREDIENTS TOGETHER
    SPRAY MUFFIN TIN
    PLACE 1 WON TON WRAPPER TO FORM A CUP IN MUFFIN TIN
    SPRAY PAM OVER WON TON WRAPPER
    BAKE FOR 5 MIN (EMPTY SHELL) AT 350 DEGREES
    COOL FOR 5 TO 10 MIN
    FILL SHELL WITH MIXTURE
    BAKE FOR 15 TO 20 MINUTES.
  • tashatashae
    tashatashae Posts: 311 Member
    Bump
  • chelkins16
    chelkins16 Posts: 51 Member
    bump
  • funkyspunky872
    funkyspunky872 Posts: 866 Member
    Stick them to your nipples.
  • jess393
    jess393 Posts: 220 Member
    I'm gonna hafta try the laughing cow wedge recipe! I have made baked mozzarella sticks and little pizzas with them. The mozzarella sticks were good, buuut the cheese leaked out :/ The pizzas were amazeballs, and only 44cals each :) I'm pretty happy about that, haha.


    ETA: this has a few different recipes for them, some need to be tweeked a little to be healthier, but some good suggestions!
  • lovethebeach16
    lovethebeach16 Posts: 7
    homemade pizza rolls - http://www.cookaholicwife.com/2012/10/homemade-pizza-rolls.html
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