What should I do with won ton wrappers?

scrang37 · August 2012

Bump:bigsmile:

Xstitcher74 · August 2012

bump

WEB3 · August 2012

Bump

lciupa · August 2012

bump

AubreySue81 · August 2012

Bump - these look delicious! :bigsmile:

mdrickards · August 2012

Cut them diagonally, lay them on a cookie sheet, spray with olive oil, sprinkle with salt and fresh ground red pepper, and bake at 400 degrees for about 7 minutes. You will have the most delicious crackers for dips, soft cheeses or just snacking by themselves. People never fail to ask me where I get them.

maxmariesfo · August 2012

I like making tiny apple pie with won ton wrappers.

Slice your Granny Smith - or other tart apple. I use one of those convenient things that chops and cores.

In a little bowl, mix a bit of sugar and cinnamon. In a second bowl put a little plain water. Place the apple slice off center of the won ton. Sprinkle the Cinnamon/Sugar mix on the apple. Dip your finger in the plain water and run it along the edge of the won ton. Seal it up.

Place them on a cookie sheet and bake at 350 for 15 minutes or so. Depending on your oven. Got this from the Fat Free Vegan blog years and years ago.

http://blog.fatfreevegan.com/

May find it in the archives...

boopsiegrl · August 2012

bump

slhollen · August 2012

Bump!

eknobbe · August 2012

BUMP FOR LATER!!

Mindarin · August 2012

melt colby jack cheese and then put in a tiny bit of cooked (seasoned if you like) ground beef. It's like eating a cheeseburger w/ out the monstrous health consequences.