What should I do with won ton wrappers?

misslilylou
misslilylou Posts: 71 Member
edited October 14 in Recipes
Need some good ideas for what to put in won ton wrappers! I just picked some up tonight and I want to try a million different things with them! I have a few ideas up my sleeve... dollop of cream cheese, a bit of raspberry jam, and a jalapeno. Chicken, cheese, and hot sauce... Let's hear those ideas!!!
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Replies

  • misslilylou
    misslilylou Posts: 71 Member
    bump
  • dls06
    dls06 Posts: 6,774 Member
    Homemade ravioli are so good made with won ton wrappers. Low fat riccotta cheese, sauteed chopped spinach, 1/4 c egg whites or 1 whole egg.
    Put in lightly simmering water for 5 min. They are so delicate and delicious,
  • Sophiepoo
    Sophiepoo Posts: 264 Member
    I put nutella and almond butter in them :)
  • jennalor
    jennalor Posts: 84 Member
    I just saw this recipe today! Lasagna cupcakes.... I'm sure if you make the other ingredients lower fat it would be very healthy, plus its portion controlled.

    http://www.cruftbox.com/blog/archives/001618.html
  • kenyonl85
    kenyonl85 Posts: 217 Member
    my taco cupcake recipe! yum! :)

    http://www.myfitnesspal.com/topics/show/443384-taco-cupcakes
  • DiHenson02
    DiHenson02 Posts: 1 Member
    apples peeled and diced and cinnamon with a little bit of reduced fat cream cheese...yum!
  • KimR87
    KimR87 Posts: 295 Member
    my husband loved these but they are really spicy so if you make them you might want to lose less pepper

    http://www.dashingdish.com/2011/10/asian-shrimp-dumplings/

    Ive also made lasagna cupcakes, and french dip cupcakes with them both of which came out really good
  • Val_from_OH
    Val_from_OH Posts: 447 Member
    I make crab rangoon, and they are so tasty! Adjust quantities to your own taste. This recipe will make enough for an entire package of wonton wrappers.

    1 pkg. Philadelphia low fat cream cheese
    10 oz crab claw meat or imitation, shredded
    2 -3 scallions, green parts only, very finely chopped

    Mix ingredients, then spoon into wonton wrappers. Fold on the diagonal, and seal with a bit of water. Spray both sides with non-stick spray, then bake @ 350 until puffy and light golden brown. Serve with sweet & sour sauce. Delicious as an appetizer, or with soup for a meal.
  • katt0628
    katt0628 Posts: 58 Member
    BUMP
  • Elf_Princess1210
    Elf_Princess1210 Posts: 895 Member
    Bumpity bump bump bump!!!
  • KimR87
    KimR87 Posts: 295 Member
    Heres the recipe for the French Dip Cupcakes
    http://www.emilybites.com/2012/01/french-dip-cupcakes.html

    and heres the recipe for the lasagna cupcakes
    http://www.emilybites.com/2011/07/lasagna-cupcakes.html

    On that same site she has recipes for buffalo chicken cupcakes, taco cupcakes, and cheeseburger cupcakes I havent tried them though.

    I definately need to try the crab rangoons
  • TheLongRunner
    TheLongRunner Posts: 688 Member
    BUMP!
  • twiglips
    twiglips Posts: 136 Member
    I spray them and a baking sheet with non stick spray and then sprinkle with garlic powder - they make really good chips! Hungry girl also has some good won ton recipes - crab rangoon and chocolate ravioli. Yum!
  • Misiaxcore
    Misiaxcore Posts: 659 Member
    1/2 tbs nutella and slice of banana.

    http://www.myfitnesspal.com/topics/show/140236-nutella-banana-wontons-w-pic-60-calories-ea
  • KimR87
    KimR87 Posts: 295 Member
    I spray them and a baking sheet with non stick spray and then sprinkle with garlic powder - they make really good chips! Hungry girl also has some good won ton recipes - crab rangoon and chocolate ravioli. Yum!

    i just looked those up thanks so much i need to try the chocolate ravioli
  • misslilylou
    misslilylou Posts: 71 Member
    Thanks for all the responses so far!! Those french dip cupcakes look AMAZING! I am definitely going to try those soon!
  • KimR87
    KimR87 Posts: 295 Member
    Thanks for all the responses so far!! Those french dip cupcakes look AMAZING! I am definitely going to try those soon!

    They were really good and extremely easy to make
  • iowatransplant
    iowatransplant Posts: 44 Member
    Bump
  • Tuffjourney
    Tuffjourney Posts: 971
    Last night I stuffed the won ton wrappers with 1/3 laughing cow. I also used WW cheese spread, jalelpeno flavored. I sprayed them with Pam and baked. They came out crispy and awesome.They were amazing. You really only need to use a 1/3 of a wedge. My son wouldnt quit eating them.LOL. But YUMMMMM :smile:
  • madi35
    madi35 Posts: 24
    bump!
  • LoraF83
    LoraF83 Posts: 15,694 Member
    I like to bake them pressed into mini-muffin tins to make cups. Then I fill them with ricotta cheese that's been mixed with ranch dressing mix and chopped green onions. Top with diced cherry tomatoes and green onions and maybe small pieces of bacon. Makes a great appetizer or snack!
  • brismom070897
    brismom070897 Posts: 178 Member
    bump
  • tnshahud
    tnshahud Posts: 163
    All Sound so good,
    I like to use ground turkey, and salsa in mine!
  • CheleLynn44
    CheleLynn44 Posts: 339 Member
    Bumping to come back later and see what other great ideas you guys come up with!!

    I have tried the lasagna cupcakes....AWESOME and with only three of us in the family, leftovers reheated wonderfully!

    I have also made breakfast egg cups with them, spray muffin tin, press a wonton down into tin, take one egg and beat it, then divide between two cups, cut up cooked bacon drop it in and sprinkle with cheese. turned out sooooo good. The nice thing is you can put anything you want in them.

    My next one to try is the beef slider cupcakes, can't wait!!
  • Amberelise40
    Amberelise40 Posts: 11 Member
    This was our V'day dinner last night:

    http://www.myrecipes.com/recipe/sweet-potato-ravioli-with-lemon-sage-brown-butter-10000001662815/

    I got it from Cooking Light magazine several years ago, and it remains one of my favorite recipes.
  • jsuemiranda
    jsuemiranda Posts: 14 Member
    bump
  • briyowes
    briyowes Posts: 757 Member
    I found this recipe and it sounds tasty.

    Baked Mozzarella Sticks

    4 pieces of string cheese cut in half
    4 egg roll wrappers cut in half
    olive oil
    salt (optional)
    marinara, spaghetti sauce, salsa, or ranch

    Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese. Brush cheese sticks with olive oil and sprinkle with salt. Bake at 400° for 15 minutes. Turn and bake for another 5 minutes. Serve with sauce of choice. Yum!
  • Charlottejogs
    Charlottejogs Posts: 351 Member
    yum
  • fjrandol
    fjrandol Posts: 437 Member
    bump
  • lilRicki
    lilRicki Posts: 4,555 Member
    on here there's a thread of "what to do with egg roll wrappers" I just use wonton wrappers instead. The tacos are amazing. I also made apple pie in them, rolled them up with ground beef and onions, wrapped pepperoni sticks and cheese up, sauherkraut (sp) and sausage...what ever you want to stuff in them, just make sure you wet the edges when closing or they won't stick. I also made amazing wonton soup, but just google some recipe sites and you'll see a lot of uses for them. My favorite sites are

    supercook.com
    skinnytaste.com
    hungrygirl.com
    kitchenparade.com
    eatingwell.com
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