What should I do with won ton wrappers?

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Replies

  • sllm1
    sllm1 Posts: 2,130 Member
    Heres the recipe for the French Dip Cupcakes
    http://www.emilybites.com/2012/01/french-dip-cupcakes.html

    and heres the recipe for the lasagna cupcakes
    http://www.emilybites.com/2011/07/lasagna-cupcakes.html

    On that same site she has recipes for buffalo chicken cupcakes, taco cupcakes, and cheeseburger cupcakes I havent tried them though.

    I definately need to try the crab rangoons

    I did the French dip cupcakes the other night and they were phenomenal as well. Won ton wrappers are a new staple in my fridge!
  • kmmiller9
    kmmiller9 Posts: 6
    bump
  • sweetbeckymarie
    sweetbeckymarie Posts: 144
    I have made pumpkin ravioli with won ton wrappers and can attest to the fact that won ton wrappers are great for ravioli! Here is the recipe:
    http://www.health.com/health/recipe/0,,10000001046792,00.html

    I also think that spinach and a low fat cheese would be awesome too.
  • skmolove
    skmolove Posts: 191 Member
    bump
  • SouthernArt77
    SouthernArt77 Posts: 223 Member
    Lots of recipes I want to try here! Thanks!
  • Fiddelydee
    Fiddelydee Posts: 3 Member
    bump
  • k8es
    k8es Posts: 271 Member
    Heres the recipe for the French Dip Cupcakes
    http://www.emilybites.com/2012/01/french-dip-cupcakes.html

    and heres the recipe for the lasagna cupcakes
    http://www.emilybites.com/2011/07/lasagna-cupcakes.html

    On that same site she has recipes for buffalo chicken cupcakes, taco cupcakes, and cheeseburger cupcakes I havent tried them though.

    I have developed a little won ton wrapper obsession! I wish everything could be cooked in a won ton wrapper and a muffin tin :) The buffalo chicken cupcakes were amazing! I've made the twice now and the BF, who loves his chicken wings, liked them so much that we even had them for the Superbowl!
  • keenercam
    keenercam Posts: 321 Member
    Lots of great ideas here. Thanks!
  • dandur
    dandur Posts: 267 Member
    bump
  • shellma00
    shellma00 Posts: 1,684 Member
    bump
  • abcwhite10
    abcwhite10 Posts: 140 Member
    bump
  • heathermarie517
    heathermarie517 Posts: 105
    Oh la la! Think this is the first item on my grocery list!! YUMMY!!
  • nmoreland
    nmoreland Posts: 183 Member
    bump
  • Meowmeowkittycat
    Meowmeowkittycat Posts: 1
    Aloha! Oh, the choices you have... My favorite are steamed shrimp dumplings. Mince shrimp, stir in minced garlic and ginger along with finely chopped scallions and a very little bit of sesame oil along with a tad bit of soy sauce. If you are not a seafood lover, this can be done with chicken. Put a spoon full in the center of the wrapper and form the wrapper up around the sides. The top may be left uncovered, looking like a shumai. Delicious... And protein packed!
  • NicoWoodruff
    NicoWoodruff Posts: 369 Member
    Here's a recipe I have for STEAMED WON TONS

    1 lb boneless skinless chicken breast cut into 1 inch pieces
    1 large onion chopped
    1 Tablespoon fresh lemon juice
    1 Tablespoon grated ginger root
    2 Tablespoons (around 6 cloves) of garlic chopped
    48 won ton wrappers


    Put all the ingredients (except for the wrappers) into a food processor and blend until finely chopped. Place one teaspoon of this filling into the center of each won ton skin. Lightly moisten the edges so they stick together. Steam over boiling water in batches for 10 minutes each batch. Serve with a dressing of either a high quality soy sauce (tamari or similar if you like) OR serve with:

    Lemon Sesame dressing:
    Take a small jar and fill half with toasted sesame oil (and or some EVOO) and the other half fresh lemon juice. Add 2 cloves of mashed garlic in it to taste. Shake and serve. Can also add salt/pepper/other seasonings to taste. (This is a very light dressing/all purpose marinade.)
  • MissFit0101
    MissFit0101 Posts: 2,382
    bump
  • Kckgirl
    Kckgirl Posts: 14 Member
    Bump!
  • elimay59
    elimay59 Posts: 471
    ground beef ,mashed potatoes ,green onions. fry dip in uncle dans dip it will be your new fav bad food ; >
  • meg7399
    meg7399 Posts: 672 Member
    bump
  • MrsDrake678
    MrsDrake678 Posts: 90 Member
    bump:tongue:
  • jennp1129
    jennp1129 Posts: 277 Member
    Bump... It all sounds amazing!
  • CannibalisticVegetarian
    CannibalisticVegetarian Posts: 1,255 Member
    Not sure if I already bumped this.. but just in case... BUMP!
  • StrawberrySt
    StrawberrySt Posts: 235
    bump
  • sugarbeans
    sugarbeans Posts: 676 Member
    Awesome thanks for this post!!! Gives me more ideas other than lasagna =)
  • elimay59
    elimay59 Posts: 471
    Here's a recipe I have for STEAMED WON TONS

    1 lb boneless skinless chicken breast cut into 1 inch pieces
    1 large onion chopped
    1 Tablespoon fresh lemon juice
    1 Tablespoon grated ginger root
    2 Tablespoons (around 6 cloves) of garlic chopped
    48 won ton wrappers


    Put all the ingredients (except for the wrappers) into a food processor and blend until finely chopped. Place one teaspoon of this filling into the center of each won ton skin. Lightly moisten the edges so they stick together. Steam over boiling water in batches for 10 minutes each batch. Serve with a dressing of either a high quality soy sauce (tamari or similar if you like) OR serve with:

    Lemon Sesame dressing:
    Take a small jar and fill half with toasted sesame oil (and or some EVOO) and the other half fresh lemon juice. Add 2 cloves of mashed garlic in it to taste. Shake and serve. Can also add salt/pepper/other seasonings to taste. (This is a very light dressing/all purpose marinade.)
    Yummy : P
  • hotmama1174
    hotmama1174 Posts: 109 Member
    love all the mfp chefs-thanks for the ideas
  • PegasusDeb
    PegasusDeb Posts: 665 Member
    Yum!
  • committomittxoxo
    committomittxoxo Posts: 339 Member
    bizidibump....
  • econut2000
    econut2000 Posts: 395 Member
    bump
  • killagb
    killagb Posts: 3,280 Member
    BananaNutellaWontons.jpg
    Banana nutella wontons.
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