What should I do with won ton wrappers?

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  • vaniferra
    vaniferra Posts: 26 Member
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    http://dashingdish.com/recipe/skinny-pizza-rolls/
  • LoosingMyLast15
    LoosingMyLast15 Posts: 1,457 Member
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    baked crab rangoon - YUMMY! no oil needed either
  • JessicaG229
    JessicaG229 Posts: 10 Member
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    Bump
  • dawnmarie57
    dawnmarie57 Posts: 53 Member
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  • dadof2boyz
    dadof2boyz Posts: 156 Member
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    I make crab rangoon, and they are so tasty! Adjust quantities to your own taste. This recipe will make enough for an entire package of wonton wrappers.

    1 pkg. Philadelphia low fat cream cheese
    10 oz crab claw meat or imitation, shredded
    2 -3 scallions, green parts only, very finely chopped

    Mix ingredients, then spoon into wonton wrappers. Fold on the diagonal, and seal with a bit of water. Spray both sides with non-stick spray, then bake @ 350 until puffy and light golden brown. Serve with sweet & sour sauce. Delicious as an appetizer, or with soup for a meal.

    this sounds so YUMMY. gotta try it...
  • dadof2boyz
    dadof2boyz Posts: 156 Member
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    bump

    can someone explain what "bump" is all about?? thx
  • emmymae22
    emmymae22 Posts: 206
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    I like to cup up and caramelize an apple with a tbsp of Smart Balance butter, cinnamon and Stevia, and then mix that up with fat free cream cheese...mmmmmm. :)
  • caraiselite
    caraiselite Posts: 2,631 Member
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    not sure if someone suggested won ton soup?

    ground pork, onions/scallions, ginger, soy sauce

    in the soup you can fill it with so many veggies too!
    bok choy, celery, zucchini, mushrooms, broccoli, radishes (once cooked they aren't so bitter and harsh) peapods, etc

    you could also do the same with ground chicken i bet.
    or diced chicken AND won tons.
  • iamahealthychick
    iamahealthychick Posts: 207 Member
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  • Daxxes
    Daxxes Posts: 308 Member
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  • Devlyn_P
    Devlyn_P Posts: 294 Member
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    I love the Nasoya wrappers! I literally put anything in it and bake it. Some stuff I have done are:

    Feta + Spinach
    Ground Chicken w/ Ginger and Garlic
    Mozarrella+Ricotta+ Spinach
    Ground beef + Marinara
    Ground pork with sesame and ginger sauce+ shredded carrots

    The fillings are limitless! The next thing I want to try is the Buffalo Chicken crockpot recipe inside those wrappers!
  • Devlyn_P
    Devlyn_P Posts: 294 Member
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    bump

    can someone explain what "bump" is all about?? thx

    BUMP= Bring Up My Post
  • LoosingMyLast15
    LoosingMyLast15 Posts: 1,457 Member
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    mine is sorta the same recipe except i add fresh grated ginger and grated onion to the mix plus instead of folding them over i place won ton wrapper in a mini muffin tin and add filling bake at 350 for 6-8 minutes (until edges are golden brown)
  • Yellerie
    Yellerie Posts: 221 Member
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    I don't know if this has already been said but:

    Ingredients from taste of home
    4 pieces of string cheese cut in hallf (I used Sargento Reduced Fat Mozzarella cheese sticks)
    4 egg roll wrappers cut in half
    olive oil
    salt
    Marinara or spaghetti sauce
    Directions
    Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.
    Brush cheese sticks with olive oil and sprinkle with salt.
    Bake at 400 degrees for 15 minutes. Turn and bake for another 5 minutes. Serve with marinara sauce or whatever sauce you like to dip your cheese sticks in. I actually like salsa.
    Calories 65 | Fat 4.12g | Carbohydrate 4.25g | 3.25g | Fiber 0.2g
    Points Plus: 2

    (You just half to cut the egg roll wrappers in half. Brush them with a little bit of olive oil and sprinkle with some salt. Bake in the oven for 15 minutes and take them out and turn them. Continue to bake for another 5 minutes or until golden brown.)
  • SlvrStarr
    SlvrStarr Posts: 47
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    So many yummy ideas! I have to try some of these.
  • gerald1019
    gerald1019 Posts: 24 Member
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    bump for later
  • scrapbooklady
    scrapbooklady Posts: 77 Member
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    save for later
  • kjw1031
    kjw1031 Posts: 300 Member
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    Saving for later!

    Thanks for all the ideas!
  • SUERAE99
    SUERAE99 Posts: 7 Member
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    Hungry Girl's Won Ton Tacos are so yummy and taste like Applebee's but way healthier. I love em!
  • ellybeann
    ellybeann Posts: 122 Member
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    Last ones I made were pizza cups;
    I used turkey pepperoni, pizza sauce,spices, red pepper flakes, cheese & veggies.
    They turned out yummy, my 19 yr old son and his friends loved them.
    And like most wonton bowl/cupcake creations, great re-heated for lunch the next day.

    The trick to eating healthy and to stay eating healthy for the long haul, is to be creative and have fun with it!!!!

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