What should I do with won ton wrappers?
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Thanks! Bump0
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Bumping for later! I love to experiment with wontons!!! Thanks everyone.0
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a lot of good ideas. Thanks everyone!0
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Bump!0
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INGREDIENTS
12 OZ PK WON TON WRAPPERS
1LB OF ITALIAN SAUSAGE COOKED AND DRAINED
2 CUPS OF SHREDDED MONTEREY JACK CHEESE
¼ TO ½ CUP FINELY DICED PEPPERS (GREEN/ORANGE/YELLOW)
½ MEDIUM RED ONION
¾ CUP RANCH DRESSING
MIX ALL INGREDIENTS TOGETHER
SPRAY MUFFIN TIN
PLACE 1 WON TON WRAPPER TO FORM A CUP IN MUFFIN TIN
SPRAY PAM OVER WON TON WRAPPER
BAKE FOR 5 MIN (EMPTY SHELL) AT 350 DEGREES
COOL FOR 5 TO 10 MIN
FILL SHELL WITH MIXTURE
BAKE FOR 15 TO 20 MINUTES.0 -
Bump0
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bump0
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Stick them to your nipples.0
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I'm gonna hafta try the laughing cow wedge recipe! I have made baked mozzarella sticks and little pizzas with them. The mozzarella sticks were good, buuut the cheese leaked out The pizzas were amazeballs, and only 44cals each I'm pretty happy about that, haha.
ETA: this has a few different recipes for them, some need to be tweeked a little to be healthier, but some good suggestions!0 -
homemade pizza rolls - http://www.cookaholicwife.com/2012/10/homemade-pizza-rolls.html0
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I did wontons filled with cheesecake in a jar (a local organic dealer puts it out) with the same brand's raspberry jalapeno sauce. Super yummy.0
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Spinach and Artchoke cupcakes:
Mini cupcake pan
won tons
Bake to crisp them up at 350
then mix together:
Spinach - (frozen, chop up)
Artichokes - (chop up)
laughing Cow cheese
garlic
scoop into cups and bake for until warmed up..... yummy goodnes in a cup!0 -
bump0
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bumping so I can refer to later!0
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I used to make crab puffs with wonton wrappers, whipped cream cheese and imitation crab.
Now I love making spinach puffs!
Just put some low fat whipped cream and a good bit of spinach in each one, leave enough room to fold the sides over. Then put them in a hot pan of oil, flip over. When they're cooked, dump onto a plate with a paper towel on top. Enjoy!0 -
yum!0
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Bump!0
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OMG! im gonna try this!!!Last night I stuffed the won ton wrappers with 1/3 laughing cow. I also used WW cheese spread, jalelpeno flavored. I sprayed them with Pam and baked. They came out crispy and awesome.They were amazing. You really only need to use a 1/3 of a wedge. My son wouldnt quit eating them.LOL. But YUMMMMM0
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How long did you bake them?0
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*bump*...these all sound yummy!!!0
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