What should I do with won ton wrappers?

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  • gloriapiz55
    gloriapiz55 Posts: 73 Member
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    Thanks! Bump
  • kimmcconkey
    kimmcconkey Posts: 45 Member
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    Bumping for later! I love to experiment with wontons!!! Thanks everyone.
  • nczuczu
    nczuczu Posts: 611 Member
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    a lot of good ideas. Thanks everyone!
  • brebe86
    brebe86 Posts: 18 Member
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    Bump!
  • KLEALEE71
    KLEALEE71 Posts: 33 Member
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    INGREDIENTS

    12 OZ PK WON TON WRAPPERS
    1LB OF ITALIAN SAUSAGE COOKED AND DRAINED
    2 CUPS OF SHREDDED MONTEREY JACK CHEESE
    ¼ TO ½ CUP FINELY DICED PEPPERS (GREEN/ORANGE/YELLOW)
    ½ MEDIUM RED ONION
    ¾ CUP RANCH DRESSING

    MIX ALL INGREDIENTS TOGETHER
    SPRAY MUFFIN TIN
    PLACE 1 WON TON WRAPPER TO FORM A CUP IN MUFFIN TIN
    SPRAY PAM OVER WON TON WRAPPER
    BAKE FOR 5 MIN (EMPTY SHELL) AT 350 DEGREES
    COOL FOR 5 TO 10 MIN
    FILL SHELL WITH MIXTURE
    BAKE FOR 15 TO 20 MINUTES.
  • tashatashae
    tashatashae Posts: 311 Member
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    Bump
  • chelkins16
    chelkins16 Posts: 51 Member
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    bump
  • funkyspunky872
    funkyspunky872 Posts: 866 Member
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    Stick them to your nipples.
  • jess393
    jess393 Posts: 220 Member
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    I'm gonna hafta try the laughing cow wedge recipe! I have made baked mozzarella sticks and little pizzas with them. The mozzarella sticks were good, buuut the cheese leaked out :/ The pizzas were amazeballs, and only 44cals each :) I'm pretty happy about that, haha.


    ETA: this has a few different recipes for them, some need to be tweeked a little to be healthier, but some good suggestions!
  • lovethebeach16
    lovethebeach16 Posts: 7
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    homemade pizza rolls - http://www.cookaholicwife.com/2012/10/homemade-pizza-rolls.html
  • cfregon
    cfregon Posts: 147
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    I did wontons filled with cheesecake in a jar (a local organic dealer puts it out) with the same brand's raspberry jalapeno sauce. Super yummy.
  • wendrz
    wendrz Posts: 118
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    Spinach and Artchoke cupcakes:

    Mini cupcake pan
    won tons
    Bake to crisp them up at 350

    then mix together:

    Spinach - (frozen, chop up)
    Artichokes - (chop up)
    laughing Cow cheese
    garlic

    scoop into cups and bake for until warmed up..... yummy goodnes in a cup!
  • kingkm02
    kingkm02 Posts: 23
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    bump
  • fresh_start59
    fresh_start59 Posts: 590 Member
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    bumping so I can refer to later!
  • ninifire
    ninifire Posts: 21
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    I used to make crab puffs with wonton wrappers, whipped cream cheese and imitation crab.

    Now I love making spinach puffs!

    Just put some low fat whipped cream and a good bit of spinach in each one, leave enough room to fold the sides over. Then put them in a hot pan of oil, flip over. When they're cooked, dump onto a plate with a paper towel on top. Enjoy!
  • TanyaRochelle
    TanyaRochelle Posts: 52 Member
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    yum!
  • gettinback2fabulous
    gettinback2fabulous Posts: 37
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    Bump!
  • ashquin
    ashquin Posts: 248 Member
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    OMG! im gonna try this!!!

    Last night I stuffed the won ton wrappers with 1/3 laughing cow. I also used WW cheese spread, jalelpeno flavored. I sprayed them with Pam and baked. They came out crispy and awesome.They were amazing. You really only need to use a 1/3 of a wedge. My son wouldnt quit eating them.LOL. But YUMMMMM :smile:
  • tamtamsmom
    tamtamsmom Posts: 15 Member
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    How long did you bake them?
  • Caharleygirl
    Caharleygirl Posts: 109 Member
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    *bump*...these all sound yummy!!!

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