Chicken Breast Recipes

Derpina7 · February 2013

Bump!

ware_sarah · February 2013

bump

MelissR75 · February 2013

Add a yummy twist to your chicken breast by marinating and cooking it in salsa. It ends up tasting so good. Really adds zing to a salad too.

I do something like this...I brown chicken breasts first, then top them with rotel tomatoes, corn, black beans and shredded mexican cheese....bake for 30 minutes. So good!!

jenready · February 2013

bump

Smorsb · February 2013

bump

sundaywishes · February 2013

bump for me

Trostlegirl · February 2013

Bump....

It's ok to put frozen chicken in the crock pot? For some reason I am thinking I heard before not too, but that would be so much easier!

ebailey710 · February 2013

I boil frozen chicken breasts in water and lemon juice for 20 minutes. Sometimes when I get home from work, I just don't have the energy for anything else. I've been eating it this way since college.

SophieC19 · February 2013

Love chicken.....bump!

ebailey710 · February 2013

Add a yummy twist to your chicken breast by marinating and cooking it in salsa. It ends up tasting so good. Really adds zing to a salad too.

I do something like this...I brown chicken breasts first, then top them with rotel tomatoes, corn, black beans and shredded mexican cheese....bake for 30 minutes. So good!!

That does sound delish!

BLNKSN · February 2013

Bump

Blossom59 · February 2013

When I am in a hurry and don't won't to spend a lot of time in the kitchen.....I cut mine up and then stir fry it in a hot skillet with a little olive oil and seasoning......then I eat it with steamed vegetables or lettuce wrap.

aynhagenbarth · February 2013

Just made this last night and it was AWESOME!!!!!!!!

http://www.gimmesomeoven.com/hummus-crusted-chicken/#

Hummus-Crusted Chicken
Prep Time: 10 minutesCook Time: 25 minutes35 minutes
Yield: 4 Servings
Hummus serves as the perfect sauce in this easy baked chicken dish!
Ingredients

4 boneless, skinless chicken breasts
salt and pepper
1 zucchini, chopped
1 yellow squash, chopped
1 medium onion, chopped
1 cup hummus, homemade or storebought
1 Tbsp. olive oil
2 lemons
1 tsp. smoked paprika or sumac
Method

Preheat oven to 450 degrees. Prepare one large baking dish or two smaller baking dishes with cooking spray.

Season the chicken breasts with generous pinches of salt and pepper. In a large bowl, toss the zucchini, squash and onion with olive oil until evenly coated. Season with salt and pepper.

If using one baking dish, place all of the vegetables on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then cover each chicken breast with the hummus so that the entire breast is covered. Squeeze the juice of one lemon over the chicken and vegetables. Then sprinkle the pan with smoked paprika or sumac. Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired.

**If using two pans, use one for the chicken and one for the vegetables.**

Bake for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender. Serve immediately.

aglasoe · February 2013

Just made this last night and it was AWESOME!!!!!!!!

http://www.gimmesomeoven.com/hummus-crusted-chicken/#

Hummus-Crusted Chicken
Prep Time: 10 minutesCook Time: 25 minutes35 minutes
Yield: 4 Servings
Hummus serves as the perfect sauce in this easy baked chicken dish!
Ingredients

4 boneless, skinless chicken breasts
salt and pepper
1 zucchini, chopped
1 yellow squash, chopped
1 medium onion, chopped
1 cup hummus, homemade or storebought
1 Tbsp. olive oil
2 lemons
1 tsp. smoked paprika or sumac
Method

Preheat oven to 450 degrees. Prepare one large baking dish or two smaller baking dishes with cooking spray.

Season the chicken breasts with generous pinches of salt and pepper. In a large bowl, toss the zucchini, squash and onion with olive oil until evenly coated. Season with salt and pepper.

If using one baking dish, place all of the vegetables on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then cover each chicken breast with the hummus so that the entire breast is covered. Squeeze the juice of one lemon over the chicken and vegetables. Then sprinkle the pan with smoked paprika or sumac. Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired.

**If using two pans, use one for the chicken and one for the vegetables.**

Bake for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender. Serve immediately.

Sounds yummy.

aglasoe · February 2013

Bump....

It's ok to put frozen chicken in the crock pot? For some reason I am thinking I heard before not too, but that would be so much easier!

Yes, it's okay to... you'll just need to increase cooking time vs. thawed ones. I put frozen ones on low in the morning and when I get home from work they're done.