And you thought Special K bars were good?
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Replies
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In closing, stop worrying about "chemicals".
You feel free to do so. I'll avoid them like the plaque, myself.
No thanks to HFCS, BHT, or most of those other 'added vitamins and flavorings and preservatives'. Just eat real food, no need to have artificial nutrients added to your food. :drinker:
You do realize that all food is composed of chemicals right? How do you differentiate between good chemicals and bad ones?
I avoid the ones made in a laboratory. I also avoid the synthetic ones added to the earth, plants and animals themselves.
But you feel free to indulge :flowerforyou:0 -
In closing, stop worrying about "chemicals".
You feel free to do so. I'll avoid them like the plaque, myself.
No thanks to HFCS, BHT, or most of those other 'added vitamins and flavorings and preservatives'. Just eat real food, no need to have artificial nutrients added to your food. :drinker:
You do realize that all food is composed of chemicals right? How do you differentiate between good chemicals and bad ones?
I avoid the ones made in a laboratory. I also avoid the synthetic ones added to the earth, plants and animals themselves.
But you feel free to indulge :flowerforyou:
So you believe your body can tell the difference from salt from the sea and salt made in a laboratory?0 -
So you believe your body can tell the difference from salt from the sea and salt made in a laboratory?0
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In closing, stop worrying about "chemicals".
You feel free to do so. I'll avoid them like the plaque, myself.
No thanks to HFCS, BHT, or most of those other 'added vitamins and flavorings and preservatives'. Just eat real food, no need to have artificial nutrients added to your food. :drinker:
You do realize that all food is composed of chemicals right? How do you differentiate between good chemicals and bad ones?
I avoid the ones made in a laboratory. I also avoid the synthetic ones added to the earth, plants and animals themselves.
But you feel free to indulge :flowerforyou:
So you believe your body can tell the difference from salt from the sea and salt made in a laboratory?
You are just looking to poke the bear with a stick here, be honest. I think it is pretty obvious they are stating that they opt to eat real food in its natural state as opposed to Polysorbate 80, EDTA, etc. Things you can't produce yourself let alone even begin to describe what they are.0 -
Thanks for that information. I will think I not buy these in future.0
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This is why I keep a 100 calorie pack of plain almonds in my pocketbook. If I get stuck in a situation where I desperately need a snack, I don't get stuck buying something gross like that.0
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This is why I'm glad to have celiac sometimes. LOL
yeah being forced to be gluten free has simplified alot of my choices.0 -
People read up first before saying anything, First of all it is not Special K bar she is talking about, it is the dam Special K Protein bar !!!
that makes a Huge difference0 -
I like Luna Bars...Good for you and filling : )0
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Oh man ... the alarmism in this thread is insane.0
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Oh man ... the alarmism in this thread is insane.
alarmism is funny. but it's ok. it just means that the food that tastes good will be more readily available for us on the grocery shelves.
watch out for the pieces of sky!
(by the way, folks, the ONLY unhealthy food is one eaten in excess.)0 -
alarmism is funny. but it's ok. it just means that the food that tastes good will be more readily available for us on the grocery shelves.
watch out for the pieces of sky!
(by the way, folks, the ONLY unhealthy food is one eaten in excess.)
Never thought about it like that. You're an evil genius!0 -
So you believe your body can tell the difference from salt from the sea and salt made in a laboratory?
COOL! Where can I get one of those?!?0 -
In closing, stop worrying about "chemicals".
You feel free to do so. I'll avoid them like the plaque, myself.
No thanks to HFCS, BHT, or most of those other 'added vitamins and flavorings and preservatives'. Just eat real food, no need to have artificial nutrients added to your food. :drinker:
You do realize that all food is composed of chemicals right? How do you differentiate between good chemicals and bad ones?
I avoid the ones made in a laboratory. I also avoid the synthetic ones added to the earth, plants and animals themselves.
But you feel free to indulge :flowerforyou:
Thanks for permission. I will.0 -
(by the way, folks, the ONLY unhealthy food is one eaten in excess.)
^^^^This!^^^^
IIFYM and you like it eat it, even if it's crap! :happy:0 -
I eat one every morning....NEVER thought of them as healthy. Better then eating a Milky Way.
I agree, this is for my fix and better than a chocolate bar. Please do not ruin it for me.0 -
I used to eat TONS of bars. Unfortunately, any bar with a coating of chocolate or vanilla or yogurt etc... has trans fat in it. Probably okay to have on rare occassions ; )0
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