What you will never find in my food diary

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  • slkehl
    slkehl Posts: 3,801 Member
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    Tofu, bleh
  • mznisaelaine
    mznisaelaine Posts: 2,262 Member
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    NEVER:

    Foods that taste disgusting to me
    Seafood (only thing I like is tuna)
    Pineapple, Watermelons, Canelope, etc. (any fruit of the melon family)
    Soda
    Sugar juices
    Most TRUE types foods like Chinese, Mediterranean etc... only exception is Italian but somethings I won't eat)
    White bread (don't like the taste)
    Rice (I think rice is gross)

    RARELY:

    Eggs
    Certain cereals
    Some more things
    Broccoli and other veggies (I am working on making this ALWAYS/DAILY)
    Tuna
    Yogurt
    Honey

    ALWAYS/MOST OF THE TIME:

    Raisins
    Bananas
    Pasta (borderline RARELY/DAILY) that's because I wont completely give this up
    Cheese
    Whole wheat bread
    PB
    Baby Spinach
    Grilled chicken
    Oatmeal
    Water
    Green Tea
  • lizzys
    lizzys Posts: 841 Member
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    i wish i was as strick as you on my self:noway: i would have all my weight off when i do get their mine will be no white pasta no white rice sodas coffee wheat pasta and pork because it has so much fat in it and no bread :noway: thats a hard but i would have alot meat fresh vegs including potatoes brown rice beans all beans olive oil all fish
  • lightstruck1
    lightstruck1 Posts: 52 Member
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    NEVER:

    meat
    animal by-products
    tomatoes
    any condiments
    soda (unless in an occasional alcoholic beverage)
    fast food
    peppers
    pickles
    soy products

    there is more, but I have a long list of foods I don't like.
  • SweetJoanne
    SweetJoanne Posts: 106 Member
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    cottage cheese, cold milk, caviare, macoroni and cheese,pickles don't like any of them
  • solpwr
    solpwr Posts: 1,039 Member
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    Never:
    Insects of any kind, but especially beetles and cockroaches.
    White Zinfandel.
    Any animal still alive (exception: raw oysters, are they still alive?)
    Glass

    Rarely:
    mayonnaise
    sweetened soda pop
    naturally sweetened syrup (I prefer artificial sweetened syrup)
    reptiles of any kind
    Red Zinfandel

    Often:
    Pinot Noir
    Syrah
    Jalapenos
    Margherita pizza
    onions
    fish
    crustateans
    beef
    pork
    chicken
    all fungi
    all vegetables
    tortillas
    cheese
    tequila
    gin
  • cydonian
    cydonian Posts: 361 Member
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    NEVER:
    Alcohol
    I have an entire category devoted to Booze...

    I used to drink it and then I realized that the sulfates made my stomach issues worse. I do drink wine very occasionally but it's usually a single glass every 3-6 months. Maybe I should have put that in my rarely category...
  • mwilke
    mwilke Posts: 378 Member
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    Never- soda: gave it up in October 2011.

    Rarely- alcohol: do drink on occasion but when I do only have one or two drinks.

    Everything else is fair game, and unfortunately I eat some things quite frequently that I should be eating not as much (ice cream, and mocha moolates).
  • sundancer1966
    sundancer1966 Posts: 478 Member
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    Never:
    Any meats or seafood

    Rarely -
    Alcohol - a couple times a year
    a real cheese or non vegan cupcake
    eggwhites

    Daily:
    Beans Legumes
    berries
    whole grain cerail
    a whole grain bread or side such as quionoa
    green leafy vegables
    soup - homemade veggie soups
    broccoli
    tomatos
    peppers
    spinach
    cabbage
    almond milk
    raw oil free pesto
    a meat substitute (sometimes home made sometimes store bought)
    a vegan protein shake (once or twice a week)
    vegan cheese (two or three times a week)
    homemade salad dressing
  • ninelives58
    ninelives58 Posts: 160 Member
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    NEVER
    citrus juices
    regular soda
    fast food
    frozen meals
    anything not gluten free

    RARELY
    white potatoes
    chips
    mayo
    ice cream

    OFTEN
    cheese, any kind
    meat, any kind
    romaine lettuce
    greek yogurt
    salmon
    almonds
    corn thins (kinda like rice cakes, but thinner)
    dark chocolate
    gluten free beer
    coffee
  • KaleidoscopeEyes1056
    KaleidoscopeEyes1056 Posts: 2,996 Member
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    Never: Human flesh. Just not my thing.
  • jody664
    jody664 Posts: 397 Member
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    Pork or shellfish for religious reasons. Everything else is fair game.
  • Vegetablearian
    Vegetablearian Posts: 148 Member
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    Never:
    Meat
    Fish
    Poultry

    Rarely:
    Apple
    Banana
    White pasta/bread/rice
    Crisps (chips to you US lot!)
    Fries
    Dairy milk (very rare)
    Alcohol

    Always:
    Potato (roasted or baked)
    Spinach
    Roasted veggies (any veg at all)
    Frozen vegetarian meals (once or twice weekly)
    Quorn burger bun with cheese
    Cheese
    Free range eggs
    Soya/rice/oat/almond/hazelnut milk
    Tofu
  • prose58
    prose58 Posts: 52
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    Liver.

    Love Liver but eat in once in a while.
  • prose58
    prose58 Posts: 52
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    Tofu, bleh

    Totally agree. Bleh!
  • Meaganandcheese
    Meaganandcheese Posts: 525 Member
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    NEVER:
    juice
    frozen meals
    shrimp
    Nutella (allergic!)
  • christyd4
    christyd4 Posts: 191
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    NEVER:
    Peas
    liver

    RARELY
    acohol
    soda
    chips
    any processed snacks

    Almost Daily
    soy milk
    cereal
    tuna
    chicken
    salad
    dressing ( I make my own)
    yogurt (organic)
    fresh fruit and veggies
  • Tajdancer
    Tajdancer Posts: 82 Member
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    I've eaten a fried tarantula though.

    Yes, but did you log it?
  • pursuinghappy
    pursuinghappy Posts: 9
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    NEVER
    I'm sure quite a bit fits in this category. Not for any moral/ethical reasons, but just because I can't stomach the thought of eating it. Liver comes to mind.


    RARELY
    Alcohol - Super Bowl weekend hangover did that for me.


    OFTEN
    Bananas
    Lettuce/Spinach
    Cucumbers
    Olives
    Lean Meats
    Rice
    Cheese = DAILY!!!!
    Milk
    Oatmeal
    Peanut Butter
    Dessert (of any kind)
    Coffee
    Sushi
  • Bakerchk
    Bakerchk Posts: 424 Member
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    Never: I can't say I NEVER eat anything. As a culinary arts major, you learn that a chef must be open to ALL kinds of foods, so I can't say there is anything I won't try.

    Rarely: All dairy products (lactose intolerant) Acidic fruits and fruit drinks (Acid Reflux Disease) and frozen meals (even though I keep a few in the freezer for emergencies, better than fast food!)

    Always:
    Tea, oatmeal (almost always), water, fruits, veggies, almost always bread.

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