healthy brownies.

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123457

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  • healthybabs
    healthybabs Posts: 531 Member
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    yummy looking recipe

    as i am a vegetarian i dont use eggs
    would it be ok to use a banana as a binding agent?

    Applesauce or banana work to replace both eggs and oil. You can also use flax seeds mixed with some water to replace egg. I do this alot with muffins. If the consistency is not right on the batter, add a little bit of water to thin it out if needed. Actually when making anything chocolate, I add a little cold coffee to intensify the chocolate flavor.
  • EgyptianMushroom
    EgyptianMushroom Posts: 341 Member
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    BUMP! i have everything but unsweetened coco powder! I have to wait till payday for that. :sad:
  • LaSutopia
    LaSutopia Posts: 1,195 Member
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    I wanna try this in several of the alterations....anyone try making the "brown sugar" with the molasses and Truvia? that would be lover cals than the sugar but how does it taste?
  • shakirat
    shakirat Posts: 1 Member
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    Thanks! sounds" Delicious" can't wait to try it!
  • j3m123
    j3m123 Posts: 19 Member
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    bump
  • LaSutopia
    LaSutopia Posts: 1,195 Member
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    yummy looking recipe

    as i am a vegetarian i dont use eggs
    would it be ok to use a banana as a binding agent?

    Applesauce or banana work to replace both eggs and oil. You can also use flax seeds mixed with some water to replace egg. I do this alot with muffins. If the consistency is not right on the batter, add a little bit of water to thin it out if needed. Actually when making anything chocolate, I add a little cold coffee to intensify the chocolate flavor.

    Im confused...what is replacing what...Is the applesauce replacing the eggs or the oil....and the bananas?
  • angelashay42
    angelashay42 Posts: 286
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    I made these, they are DELICIOUS. I made the following changes though:

    ~ Instead of oil, I used 4 tbsp of canned pumpkin (makes them moist, less sugar than apple sauce, and you can't taste the difference, I swear) = saves 350 calories from the batch

    ~ I only used 1/4 cup brown sugar = saves 120 calories

    ~ I added 2 tbsp dark chocolate chips = adds 140 calories

    Also, I baked them in cupcake tins. Made 8 cupcakes for only 75 calories each!
  • Larry0445
    Larry0445 Posts: 232
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    Bump
  • OhioMade
    OhioMade Posts: 48 Member
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    Bummmmmmmp!
  • oldiesgal
    oldiesgal Posts: 5
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    what is the carb, fibre and protien count
  • bestshiratakinoodles
    bestshiratakinoodles Posts: 32
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    Looking Awesome :)
  • diamondtransform
    diamondtransform Posts: 22 Member
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    Bump
  • scatgash
    scatgash Posts: 101 Member
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    Bump
  • Jade17694
    Jade17694 Posts: 584 Member
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    Bumping for later
  • mjcoe
    mjcoe Posts: 3
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    bump
  • rinangel
    rinangel Posts: 35
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    bump
  • sarahharrison77
    sarahharrison77 Posts: 24 Member
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    These sound lovely!! I have all the ingredients but being in the UK we don't measure in 'cups' and I have no idea how much of everything to use!

    Can someone convert this recipie into grams for all us UK'ers!

    Thank you :0)
  • Lab2809
    Lab2809 Posts: 58
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    bump
  • Bear811
    Bear811 Posts: 14
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    Bump that sounds yummy cant wait to try :) Easter weekend here we come
  • ST99000722
    ST99000722 Posts: 204 Member
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    sounds yummy- bump

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