looking for chicken crockpot recipes? HELP

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  • suthernbelle
    suthernbelle Posts: 566 Member
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    Bump
  • 2GETFITSD
    2GETFITSD Posts: 1 Member
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    bump
  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
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    I'll be back!
  • DPernet
    DPernet Posts: 481 Member
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    http://www.myfitnesspal.com/topics/show/269028-low-cal-crockpotting-recipes
  • gehlerc
    gehlerc Posts: 651 Member
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    bump
  • Annie_Fannie
    Annie_Fannie Posts: 64
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    bump
  • shaycat
    shaycat Posts: 980
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    My favorite one to do is

    Chili lime chicken

    Boneless skinless breast
    Cajun seasoning
    Juice of one lime ( I use lemon sometimes)
    One can cream of chicken soup
    One 4.oz can diced green chilies
    half a container of sour cream.

    Everything in the slowcooker and cook on low til chicken starts to shred.
    I like to serve this over rice.
  • MomofTeens
    MomofTeens Posts: 42 Member
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    bump :flowerforyou:
  • Happy_Taco
    Happy_Taco Posts: 48 Member
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    bump!
  • twoboys2012
    twoboys2012 Posts: 352 Member
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    Made this last night and yummy as!!!

    http://www.sixsistersstuff.com/2012/01/slow-cooker-honey-sesame-chicken-recipe.html
  • purple_orchid
    purple_orchid Posts: 129 Member
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    Saving for later. Thank-you!
  • BusyBeBe
    BusyBeBe Posts: 20
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    5-6 frozen chicken breasts, add a can of chopped canned pineapple (you can drain some of the juice) and then cover with bbq sauce. Cook on low 6-8 hours. It will be easy to pull apart. You can eat it like that or add it on a bun.


    Ok, this sounds just yummy!
  • frixtine
    frixtine Posts: 965 Member
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    I want eat this whole thread! :love:
  • mags2121
    mags2121 Posts: 2 Member
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    bump
  • slepygrl
    slepygrl Posts: 249 Member
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    This is what I'm making tonight.


    8 de-boned chicken breasts
    1 pkg. dry onion soup mix
    1 (8 oz.) jar apricot preserves
    1 (8 oz.) bottle Thousand Island dressing (I used FF)

    Put all ingredients in crock pot. Cook on low setting for 6 hours. Serve on rice or rice with peas.
  • Dmaxsgirl
    Dmaxsgirl Posts: 49 Member
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    Bump! These look wonderful!
  • wls1139
    wls1139 Posts: 1
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    Salsa Chicken

    I use the bagged flash frozen chicken breasts - and do not thaw them

    Put a small amount of water in the botton of the crockpot (to keep it from cracking due to the frozan chicken), then add chicken breasts- sprinkle with reduced salt taco seasoning, and pour salsa over it. Cook all day on low - turns out great!!!!!
  • Angohio279
    Angohio279 Posts: 1
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    This sounds DELICIOUS!!! I'll have to check it out!
  • FlamencoGal
    FlamencoGal Posts: 126 Member
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    I just found a recipes for shredded chicken wraps.

    Put thawed chicken breasts in the crockpot and cover with salsa. It says to add taco seasoning but I tried fajhita seasoning also and it tasted great. Cook on low for 6 hours and you should be able to shred the chicken. Serve on tortillas with whatever you like.
  • wdwghettogirl
    wdwghettogirl Posts: 559 Member
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    Bump!

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