looking for chicken crockpot recipes? HELP

ddiestler

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poundis

There are lots of yummy recipes here!!!

microwoman999

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wftiger

3 lbs. chicken
1 bottle franks buffalo sauce
1 hidden valley ranch dip mix

cook on low heat for eight hours.
put in tortillas or pita pockets

I make this all the time, and franks has NO calories....

It might have no calories but an entire bottle has 14,160 mg of sodium.

dperich1968

skinnytaste.com has a wonderful Crock Pot Santa Fe Chicken recipe!


http://www.skinnytaste.com/2009/02/crock-pot-santa-fe-chicken-425-pts.html

This is a great recipe!! Love it

m2m4christ

I have found crock pot recipes are AMAZING when traveling. We took a 3 week RV trip and have had lengthy hotel stays when I packed our crock pot and used it in the hotel room. I don't have a ton of recipes, so this is a helpful thread, but crockpot cooking is a great way to eat healthy when on the go.

MamaWannaRun

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emilyc19

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Will_Thrust_For_Candy

Yummy bump!

Pipsg1rl

Thousand Island Aprico Chicken in the crock pot tonight.

gatorginger

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Pspetal

Just made this! Tastes amazing!

Greek style lemon chicken rice soup

12 cups no salt added chicken broth (campbell's)
6 skinless Chicken drumsticks frozen (it was what I had available. Can use 3 whole chicken breasts too)
1/2 cup lemon juice
1 cup rice (uncooked) (any rice will do. I used jasmine rice)
10 cloves garlic
1/4 cup Corn flour or any other flour (for thickening)
a handful of fresh dill for seasoning
sprig of rosemary for seasoning
salt
pepper

Add the broth, chicken, lemon juice, garlic, dill,salt and rosemary to the crockpot. Leave on high for 3 hours (after about an hour, remove and discard the rosemary to avoid over seasoning). After 3 hours, if you use drumsticks like I did, take the chicken out and separate bone from meat, shred the meat with a fork and throw it back into the crockpot. Add the rice. Leave it on high for 35 minutes and switch it off. Even if the rice is slightly undercooked, its alright. It will cook because the crockpot contents are still very hot. Make a smooth and slightly watery paste with the corn flour and add to the crockpot while constantly stirring. Sprinkle some pepper and adjust salt if needed.

Makes about 13 servings of 1 cup each
1 cup = 118 calories

Susan2BHealthier

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LDM90

I always make this but I prefer beef, it's delicious!

Irish Lamb Stew:

8 servings, generous 1 cup each
Active Time: 30 minutes
Total Time: 8 1/2 hours

Ingredients

2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces
3 large leeks, white part only, halved, washed (see Tip) and thinly sliced
3 large carrots, peeled and cut into 1-inch pieces
3 stalks celery, thinly sliced
1 14-ounce can reduced-sodium chicken broth
2 teaspoons chopped fresh thyme
1 teaspoon salt
1 teaspoon freshly ground pepper
1/4 cup packed fresh parsley leaves, chopped

Preparation

Combine lamb, potatoes, leeks, carrots, celery, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.

Tips & Notes

Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 1 month. | Equipment: 6-quart slow cooker

Tip: To clean leeks, trim and discard green tops and white roots. Split leeks lengthwise and place in plenty of water. Swish the leeks in the water to release any sand or soil. Drain. Repeat until no grit remains.

Nutrition

Per serving: 266 calories; 7 g fat ( 2 g sat , 3 g mono ); 65 mg cholesterol; 27 g carbohydrates; 0 g added sugars; 23 g protein; 4 g fiber; 427 mg sodium; 803 mg potassium.

Nutrition Bonus: Vitamin A (139% daily value), Vitamin C (26% dv), Potassium (23% dv), Folate & Iron (15% dv).

Carbohydrate Servings: 1 1/2

Exchanges: 1 starch, 2 vegetables, 2 lean meat


ENJOY! : )

Mina133842

I usually make a roasted chicken one night, and then break it down for a different meal the next night.

one whole chicken, rinsed and patted dry. season as you like- I usually use garlic salt and lemon pepper, and some onion flakes, but you do what you like. then drizzle with a little EVOO, and I rub it in with the spices so it's nice and coated. 1/2 cup of water and 1/2 cup of white wine added. cook on high for 1 hour, and then on low for 6-9 hours depending on you slow cooker and the size of the bird.

**the last time I made this I just did 1/2 cup of the white wine, and it turned out great, but if you like to use your own broth, or make chicken stock, then add the water and the wine.

aimeeinohio

3 lbs. chicken
1 bottle franks buffalo sauce
1 hidden valley ranch dip mix

cook on low heat for eight hours.
put in tortillas or pita pockets

AW DAMN that sounds good.

cobracars

"Guy Food" -- my Dad loves this (no teeth, needs stuff easy to eat!)

a couple pounds boneless skinless chicken thighs
about 5-6 medium potatos, cut into bite size cubes
1 can Campbell's Cream of Chicken OR Cream of Chicken with Mushroom


rinse the chicken and spread on the bottom of the pot
cover with the can of creamy soup (I use a spatula)
add the potato cubes

salt/pepper optional

cook on high about 4 hrs, turns out like a chicken stew

robsgurl

today I put a whole chicken in the crock pot and covered it with water a little salt, pepper and garlic and let that cook for about 5 hours and the chicken was falling apart when I took it out of the crock pot.

belliott919

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harryandsally

Bump.