looking for chicken crockpot recipes? HELP

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  • kmw011001
    kmw011001 Posts: 4
    This sounds delicious. Thank you for sharing.
  • mochii_kitty
    mochii_kitty Posts: 5 Member
    bump.
  • lh1626
    lh1626 Posts: 241 Member
    Bump...and bump! :happy:
  • AngieSchaible
    AngieSchaible Posts: 84 Member
    Bump
  • AngieFlames
    AngieFlames Posts: 61 Member
    I just did a Sweet N Sour Chicken in the slow cooker/crockpot last night. I was craving chinese food and this worked out perfectly.
    It wasn't anything fancy and it was very, very easy to do.....

    4 chicken breasts
    1/2 cup bbq sauce (whatever kind you like - I used Kraft chicken and rib)
    1 can dole pineapple chunks

    Cook on high about 3 1/2 hours or low for about 6.
    Shred the chicken with a couple of forks and serve over rice.
    There will be plenty of "sauce" to spoon over top.

    It works out to be about 400 calories for the whole meal. I did add some cooked frozen veg on the side which added another 40 calories, but not too bad otherwise. And there were left overs for lunch, which I cut in half so only 200 calories.
  • dalh
    dalh Posts: 82 Member
    bump!
  • maroonmango211
    maroonmango211 Posts: 908 Member
    bump, amazing ideas :)
  • pudgypant
    pudgypant Posts: 1
    bump
  • stopdropandlose
    stopdropandlose Posts: 162 Member
    http://delightsbites.blogspot.com/2012/02/lime-cilantro-chicken-tacos.html

    Lime Cilantro Chicken Tacos - seriously, so yum! I made my own salsa due to an onion allergy, mixed up my own taco seasoning, and left out the jalapeno (too hot for me!). My family loved it.
  • dadzpeach
    dadzpeach Posts: 174 Member
    I haven't been through all 9 pages but I do a chicken tortilla soup

    1 pack low sodium taco/fajita seasoning (whichever, it doesn't matter)
    1/4 pack ranch dressing mix (I just sprinkle some in, I don't really know if its 1/4 pack)
    1 can low sodium corn
    5 cans low sodium beans - mix it up, I do pinto, black, red, dark red... whatever floats your boat
    2 cans Rotel (I mix up the flavors, my favs are Lime & Cilantro with Mild)
    1 "box" low sodium chicken broth
    4-5 frozen chicken tenderloins

    I mix the taco seasoning and ranch in the bottom of the crock pot. Then drain all of the cans except rotel and dump everything but the chicken in. Stir that up and put the tenders on top and let sit on low 7-8 hours or high 3-4 hours. Right before I serve, I take the tenders out and shred them up and toss them back in, stir up everything and serve with a teensy bit of cheese/light sour cream.... mmmm I love this stuff, and since it's just me eating this, I portion this up in a cupcake tin and freeze and then transfer to ziplocs and keep in the freezer and just pull out one hunk and heat it in the microwave. So good!
  • tnladyvol
    tnladyvol Posts: 245
    BUMP
  • tnladyvol
    tnladyvol Posts: 245
    BUMP
  • jlgarcia85631
    jlgarcia85631 Posts: 57 Member
    Bump
  • chlorisaann
    chlorisaann Posts: 366 Member
    :flowerforyou:
  • coopersmom2006
    coopersmom2006 Posts: 839
    Check out skinnytaste.com as she's got a bunch! :)
  • MizzDoc
    MizzDoc Posts: 493 Member
    Try this website for awesome recipes for the crock pot, including chicken recipes: http://crockingirls.com/recipes/
  • roodieroo
    roodieroo Posts: 25 Member
    Bump for recipes later
  • ksemien
    ksemien Posts: 133 Member
    Didn't read through all of these, but I just made Crockpot Chicken Enchilada Soup (skinnytaste.com) It was pretty good!!
  • tawnajean
    tawnajean Posts: 20
    bump
  • alishacupcake
    alishacupcake Posts: 419 Member
    bump
  • Cara85K
    Cara85K Posts: 122
    bump
  • myohana4
    myohana4 Posts: 205 Member
    Bump!!
  • gatorginger
    gatorginger Posts: 947 Member
    Cheaters Chicken Caccitore (5.5 Points)


    6 skinless, boneless chicken breast halves

    1 (28 ounce) jar spaghetti sauce

    2 green bell pepper, seeded and cubed

    8 ounces fresh mushrooms, sliced

    1 onion, finely diced

    2 tablespoons minced garlic



    Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion and garlic. Cook on low for 7 to 9 hours. Serve!



    Yield: 5 Servings



    Calories 283, Protein 37g, Total Fat 5g, Sodium 742mg, Cholesterol 82mg, Carbohydrates 21g, Fiber 4g
  • JBrown9538
    JBrown9538 Posts: 39 Member
    Balsamic Chicken:
    4-6 boneless, skinless, chicken breasts
    2 14.5 oz can diced tomatoes
    1 onion thinly sliced (Not chopped)
    4 garlic cloves
    1/2 cup balsamic vinegar
    2 tblsp olive oil
    1 tsp each: dried oregano,basil, and rosemary
    1/2 tsp thyme
    ground black pepper and salt to taste

    Pour the olive oil on bottom of crock pot
    place in chicken breasts, salt and pepper each breast
    put sliced onion on top of chicken
    then put in all the dried herbs and garlic cloves
    pour in vinegar and top with tomatoes

    Cook on high 4 hours or low for 8, serve over angel hair pasta
  • ware_sarah
    ware_sarah Posts: 21 Member
    Bump
  • ToughTulip
    ToughTulip Posts: 1,118 Member
    Balsamic crockpot chicken

    4 chicken breasts
    3/4 cup olive oil
    3/4 cup balsamic vinegar
    1/4 cup of maple syrup (for sweetness)
    3 cloves of garlic
    diced onion and basil
    Combine and cook on low for 6 hours....amazing!!!!

    sounds great!
  • babytis
    babytis Posts: 330 Member
    Woohoo, I can't wait till tomorrow now so I can try one of these recipes!!!
  • gail4721
    gail4721 Posts: 75 Member
    try looking on hungrygirl.com she usually has great recipes
  • gail4721
    gail4721 Posts: 75 Member
    i've had this and it was delicious!
  • mkham40
    mkham40 Posts: 11 Member
    bump

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