The poisonous oil, you must not eat
Replies
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The facts are when you heat most any oil, it changes the chemical make up making it toxic to the human body. Organic unprocessed coconut oil (not heated, bleached or refined which removes the benefits). Heating will not change the chemical make up. Palm oil is okay too. EVO Oil is okay if it is not heat (i.e., use on salads).
It's the vegetable oils that are murder. read this: http://articles.mercola.com/sites/articles/archive/2005/06/28/vegetable-oils.aspx
Another wrote of the GMO. All corn oil and (I think) other vegetable oils are GMO. Keep away if you can.
Make it a great day.
Its murder... MURDER!!0 -
The biology degree I will receive in two days is also very offended.
Congratulations! Got any plans for that shiny new degree?
And yes, my biology, chemistry, and medical degrees are offended as well. Wonder if all these offended degrees will start a petition or something? ;-)
So why are all these degrees offended?
They aren't. They were back in May but they've gotten over it by now.
Good to hear. Frankly none of my degrees cared at all. They just hung on the wall looking pretty and making people think I am smart.0 -
Quite simply, I don't believe you.people can say it's safe all they want, but we have proven again and again that both my husband and his brother are allergic to/or react to this oil with horrible diarrhea within 12 hours of consuming the food item . I even 'tested' it out on my hubby to make sure it wasn't 'in his head' and sure enough, he got sick after eating something with canola oil in it that he would have never expected to contain it. I'm not saying it bothers everyone, but if you are having digestive problems and can't figure out why try avoiding foods with canola oil in them for awhile and see if it helps. It doesn't bother me, but I'm avoiding it too--not sure I want something in my body that has that kind of effect on anyone!!
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Don't forget the chemtrailsThe facts are when you heat most any oil, it changes the chemical make up making it toxic to the human body. Organic unprocessed coconut oil (not heated, bleached or refined which removes the benefits). Heating will not change the chemical make up. Palm oil is okay too. EVO Oil is okay if it is not heat (i.e., use on salads).
It's the vegetable oils that are murder. read this:
Another wrote of the GMO. All corn oil and (I think) other vegetable oils are GMO. Keep away if you can.
Make it a great day.0 -
Ugh. Heating ALL oils changes the chemical makeup. Heating anything changes its chemical makeup. That's called "cooking." Organic, unprocessed coconut oil will smoke, burn and go just as rancid and toxic when heated beyond its smoke point (very quickly I might add, it has a very low smoke point) as any other oil.The facts are when you heat most any oil, it changes the chemical make up making it toxic to the human body. Organic unprocessed coconut oil (not heated, bleached or refined which removes the benefits). Heating will not change the chemical make up. Palm oil is okay too. EVO Oil is okay if it is not heat (i.e., use on salads).
It's the vegetable oils that are murder. read this: http://articles.mercola.com/sites/articles/archive/2005/06/28/vegetable-oils.aspx
Another wrote of the GMO. All corn oil and (I think) other vegetable oils are GMO. Keep away if you can.
Make it a great day.0 -
Without Canola oil, I have no tortillas.
Without tortillas, I am not happy.
I will continue to be happy, with tortillas and canola oil.
Try lard for your tortillas! Don't be afraid of the lard! It's yummy!0 -
Don't forget the chemtrails
Also thermite paint and the HARP project0 -
Honestly idk why it says false at the top...But to back this up I work at a health food store and both the nutritionist there say that it is indeed poison.
And rice has arsenic in it. Better stop eating that.
Source : http://www.huffingtonpost.com/jean-halloran/arsenic-and-rice_b_1897182.html
You know what though... I'm going to be taking my chances... as I enjoy my rice.0 -
In America Canola Oil doesn't come from "rapeseed plant" it comes from a Canola Plant. If you don't believe me do your research. I have studied this extensively via my degree. It's fine to consume.0
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The article says that Canola oil comes from Rapeseed plant in Canada. That is no longer true. So the article is based on false information. In America, Canola Oil comes from the Canola Plant. Don't believe everything you read. Anyone in the world can write an article. Do your research on Canola plants.0
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I thought for sure it would have been motor oil.:laugh:
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 28+ years and have studied kinesiology and nutrition0 -
O'rly.In America Canola Oil doesn't come from "rapeseed plant" it comes from a Canola Plant. If you don't believe me do your research. I have studied this extensively via my degree. It's fine to consume.Canola refers to a cultivar of either Rapeseed (Brassica napus L.) or field mustard (Brassica campestris L. or Brassica Rapa var.). Its seeds are used to produce edible oil suitable for consumption by humans[1][2] and livestock.[3] The oil is also suitable for use as biodiesel.
Originally, Canola was bred naturally from rapeseed at the University of Manitoba, Canada by Keith Downey and Baldur R. Stefansson in the early 1970s,[4][5] but it has a very different nutritional profile in addition to much less erucic acid.[6] The name "canola" was derived from "Canadian oil, low acid" in 1978.[7][8] The name was coined partially to avoid the negative connotations of rape.[9] Genetically modified rapeseed is sometimes referred to as Rapeseed 00. A product known as LEAR (for low erucic acid rapeseed) derived from cross-breeding of multiple lines of Brassica juncea may also be referred to as canola oil and is considered safe for human consumption.[10]0 -
Yes, REALLY! "Canola oil comes from the crushed seeds of the canola plant. Canola is part of the Brassica family. Cabbages, broccoli and cauliflower are also part of this same botanical family. Each canola plant grows from 3 to 6 feet (1 m -2 m) tall and produces beautiful yellow flowers. As the plant matures, pods form that are similar in shape to pea pods, but about 1/5th the size. Each pod contains about twenty tiny round black or brownish-yellow seeds."
And here is the article.
http://www.canolainfo.org/canola/index.php
YOUR INFORMATION IS OUTDATED! You are speaking in ancient times.0 -
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That article is offensive to my biology degree
And to my chemistry degree and my nutrition degree!
The biology degree I will receive in two days is also very offended.
My ability to read and comprehend what I've read is offended, too.
The fact that I am still alive and have not been poisoned by now is also offended.0 -
0
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D0
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Yes, REALLY! "Canola oil comes from the crushed seeds of the canola plant. Canola is part of the Brassica family. Cabbages, broccoli and cauliflower are also part of this same botanical family. Each canola plant grows from 3 to 6 feet (1 m -2 m) tall and produces beautiful yellow flowers. As the plant matures, pods form that are similar in shape to pea pods, but about 1/5th the size. Each pod contains about twenty tiny round black or brownish-yellow seeds."
O'rly.In America Canola Oil doesn't come from "rapeseed plant" it comes from a Canola Plant. If you don't believe me do your research. I have studied this extensively via my degree. It's fine to consume.Canola refers to a cultivar of either Rapeseed (Brassica napus L.) or field mustard (Brassica campestris L. or Brassica Rapa var.). Its seeds are used to produce edible oil suitable for consumption by humans[1][2] and livestock.[3] The oil is also suitable for use as biodiesel.
Originally, Canola was bred naturally from rapeseed at the University of Manitoba, Canada by Keith Downey and Baldur R. Stefansson in the early 1970s,[4][5] but it has a very different nutritional profile in addition to much less erucic acid.[6] The name "canola" was derived from "Canadian oil, low acid" in 1978.[7][8] The name was coined partially to avoid the negative connotations of rape.[9] Genetically modified rapeseed is sometimes referred to as Rapeseed 00. A product known as LEAR (for low erucic acid rapeseed) derived from cross-breeding of multiple lines of Brassica juncea may also be referred to as canola oil and is considered safe for human consumption.[10]
And here is the article.
http://www.canolainfo.org/canola/index.php
YOUR INFORMATION IS OUTDATED! You are speaking in ancient times.0 -
I'm just curious why this thread was resurrected...lmao. It's weird some of the threads that pop back up after months of nothing...lmao....0
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Canola comes from the Canola plant, not the rapeseed plant. Things changed in the 1970s.0 -
Yes, REALLY! "Canola oil comes from the crushed seeds of the canola plant. Canola is part of the Brassica family. Cabbages, broccoli and cauliflower are also part of this same botanical family. Each canola plant grows from 3 to 6 feet (1 m -2 m) tall and produces beautiful yellow flowers. As the plant matures, pods form that are similar in shape to pea pods, but about 1/5th the size. Each pod contains about twenty tiny round black or brownish-yellow seeds."
And here is the article.
http://www.canolainfo.org/canola/index.php
YOUR INFORMATION IS OUTDATED! You are speaking in ancient times.
Canola is a hybrid oil originating from rapeseed, it's called Canola, but it all derived from rapeseed
From your link: Under history of Canola
History of the canola plant
From simple beginnings in the 1940s, Canada's canola industry has faced and overcome many challenges. Alternative markets were developed, nutritional studies were implemented, and extensive plant breeding to modify the nutritional make-up of rapeseed was undertaken.
The 1950s
1950: Area seeded to rapeseed dropped to 162 hectares (400 acres) from a high in 1948 of 32,300 hectares (80,000 acres). The postwar availability of other edible oils eliminated the need for rapeseed, but some processors continued to pursue industrial oil export markets. In the early 1950s, both the National Research Council and private oil processors in Canada were experimenting with edible uses for rapeseed, in part because rapeseed looked so promising from an agronomic standpoint, and Prairie farmers needed an alternative cash crop.
1954: Golden, the first Canadian Brassica napus rapeseed variety, was licensed.
1956-57: The first edible rapeseed oil extract in Canada was produced, marking the beginning of what was to become one of Canada's success stories.
1956: The food and drug directorate of the Department of National Health and Welfare (now Health Canada) ruled that rapeseed was not an approved edible oil in Canada. The department was persuaded to withdraw its objection pending a submission to show that the oil was safe.
1958: After some 18 months of feeding trials on experimental animals, in which no harmful effects from feeding rapeseed oil were observed, the directorate removed its objection. During the same year, Dr. Baldur R. Stefansson and Dr. Keith Downey began breeding work to reduce erucic acid content in rapeseed.
The 1960s
1963: A futures market for rapeseed was established on The Winnipeg Commodity Exchange.
1964: Echo, the first Canadian Brassica campestris (now rapa) rapeseed variety was licensed.
1965: For the first time, more than 400,000 hectares (one million acres) were seeded to rapeseed on the Prairies.
1967: The Rapeseed Association of Canada was founded to represent the needs of the industry from growers through to processors, exporters and end-users.
1968: Oro, the first low-erucic acid B. napus rapeseed variety, was released.
Pullquote
Canola was bred naturally from its parent rapeseed in the early 1970s. Canola, however, is NOT rapeseed - their nutritional profiles are very different.
Pullquote
The 1970s
1970: A paper presented at an international conference on rapeseed in Ste. Adele, Quebec, called into question the continued use of rapeseed as an edible oil due to its erucic acid content. Although there was no evidence of harmful effects in humans, the Minister of Health Canada stated that it would be prudent to change over to low-erucic acid varieties as soon as practicable.
1971: Span, the first low-erucic acid B. rapa rapeseed variety was released. Rapeseed acreage in Canada exceeded 2 million hectares (5 million acres) for the first time.
1974: Tower, the first canola, was released. This new B. napus variety meant that Canada could now produce oil and meal which was nutritionally superior to that produced from rapeseed in other parts of the world.
1976: The conversion to low-erucic acid varieties reached an average 98.5%.
1977: Candle, the first B. rapa canola variety, was released.
1978: The term canola was trademarked by the Western Canadian Oilseed Crushers' Association (now the Canadian Oilseed Processors Association) to differentiate the superior low-erucic acid and low-glucosinolate varieties and their products from the older rapeseed varieties.
1979: Over 3.4 million hectares (8.4 million acres) were seeded to canola. During the 1978-79 crop year, Japanese imports of canola seed exceeded one million tonnes for the first time.0 -
Canola comes from the Canola plant, not the rapeseed plant. Things changed in the 1970s.
That is just what they WANT you to think. I woke up next to an empty bottle of "canola" oil. There was nothing canola about it!0 -
i was going to say dr. oz's snake oil0
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Yeah, but it's just as silly and pointless now as it was back then.Two first posts (full of dipsh!ttery) from new people on a 7 month old thread?
There may be shenanigans afoot.
And Mercola is still quote possibly a bigger quack than Dr. Oz.0 -
Correct! But it is a Canola plant, not a rapeseed plant. It came from the ground too, but it isn't dirt. Get it now?Yes, REALLY! "Canola oil comes from the crushed seeds of the canola plant. Canola is part of the Brassica family. Cabbages, broccoli and cauliflower are also part of this same botanical family. Each canola plant grows from 3 to 6 feet (1 m -2 m) tall and produces beautiful yellow flowers. As the plant matures, pods form that are similar in shape to pea pods, but about 1/5th the size. Each pod contains about twenty tiny round black or brownish-yellow seeds."
And here is the article.
http://www.canolainfo.org/canola/index.php
YOUR INFORMATION IS OUTDATED! You are speaking in ancient times.
Canola is a hybrid oil originating from rapeseed, it's called Canola, but it all derived from rapeseed
From your link: Under history of Canola
History of the canola plant
From simple beginnings in the 1940s, Canada's canola industry has faced and overcome many challenges. Alternative markets were developed, nutritional studies were implemented, and extensive plant breeding to modify the nutritional make-up of rapeseed was undertaken.
The 1950s
1950: Area seeded to rapeseed dropped to 162 hectares (400 acres) from a high in 1948 of 32,300 hectares (80,000 acres). The postwar availability of other edible oils eliminated the need for rapeseed, but some processors continued to pursue industrial oil export markets. In the early 1950s, both the National Research Council and private oil processors in Canada were experimenting with edible uses for rapeseed, in part because rapeseed looked so promising from an agronomic standpoint, and Prairie farmers needed an alternative cash crop.
1954: Golden, the first Canadian Brassica napus rapeseed variety, was licensed.
1956-57: The first edible rapeseed oil extract in Canada was produced, marking the beginning of what was to become one of Canada's success stories.
1956: The food and drug directorate of the Department of National Health and Welfare (now Health Canada) ruled that rapeseed was not an approved edible oil in Canada. The department was persuaded to withdraw its objection pending a submission to show that the oil was safe.
1958: After some 18 months of feeding trials on experimental animals, in which no harmful effects from feeding rapeseed oil were observed, the directorate removed its objection. During the same year, Dr. Baldur R. Stefansson and Dr. Keith Downey began breeding work to reduce erucic acid content in rapeseed.
The 1960s
1963: A futures market for rapeseed was established on The Winnipeg Commodity Exchange.
1964: Echo, the first Canadian Brassica campestris (now rapa) rapeseed variety was licensed.
1965: For the first time, more than 400,000 hectares (one million acres) were seeded to rapeseed on the Prairies.
1967: The Rapeseed Association of Canada was founded to represent the needs of the industry from growers through to processors, exporters and end-users.
1968: Oro, the first low-erucic acid B. napus rapeseed variety, was released.
Pullquote
Canola was bred naturally from its parent rapeseed in the early 1970s. Canola, however, is NOT rapeseed - their nutritional profiles are very different.
Pullquote
The 1970s
1970: A paper presented at an international conference on rapeseed in Ste. Adele, Quebec, called into question the continued use of rapeseed as an edible oil due to its erucic acid content. Although there was no evidence of harmful effects in humans, the Minister of Health Canada stated that it would be prudent to change over to low-erucic acid varieties as soon as practicable.
1971: Span, the first low-erucic acid B. rapa rapeseed variety was released. Rapeseed acreage in Canada exceeded 2 million hectares (5 million acres) for the first time.
1974: Tower, the first canola, was released. This new B. napus variety meant that Canada could now produce oil and meal which was nutritionally superior to that produced from rapeseed in other parts of the world.
1976: The conversion to low-erucic acid varieties reached an average 98.5%.
1977: Candle, the first B. rapa canola variety, was released.
1978: The term canola was trademarked by the Western Canadian Oilseed Crushers' Association (now the Canadian Oilseed Processors Association) to differentiate the superior low-erucic acid and low-glucosinolate varieties and their products from the older rapeseed varieties.
1979: Over 3.4 million hectares (8.4 million acres) were seeded to canola. During the 1978-79 crop year, Japanese imports of canola seed exceeded one million tonnes for the first time.0 -
If it were so, "pointless" you wouldn't be here reading it, now would you?
Yeah, but it's just as silly and pointless now as it was back then.Two first posts (full of dipsh!ttery) from new people on a 7 month old thread?
There may be shenanigans afoot.
And Mercola is still quote possibly a bigger quack than Dr. Oz.0 -
I'm bored at the moment. And have an odd fascination with stupidity. Next I think I'll go read about the "Master Cleanse Fast".If it were so, "pointless" you wouldn't be here reading it, now would you?0 -
Thank you for sharing. Sorry, you aren't already educated on it. Glad you took the time to "read" my profile. I certainly won't waste time reading yours. :yawn:
I'm bored at the moment. And have an odd fascination with stupidity. Next I think I'll go read about the "Master Cleanse Fast".If it were so, "pointless" you wouldn't be here reading it, now would you?0 -
Correct! But it is a Canola plant, not a rapeseed plant. It came from the ground too, but it isn't dirt. Get it now?
Yoy, It's a low-erucic acid hybrid origination from rapeseed, same plant different levels or erucic acid, then they slapped the name Canola on it. Do you have a problem with the connotation of rape.....I mean that is the reason they changed the name.0 -
Some people don't have the capacity to understand things. I feel sort of bad for you, but it's okay, thanks for trying. Take care!Correct! But it is a Canola plant, not a rapeseed plant. It came from the ground too, but it isn't dirt. Get it now?
Yoy, It's a low-erucic acid hybrid origination from rapeseed, same plant different levels or erucic acid, then they slapped the name Canola on it. Do you have a problem with the connotation of rape.....I mean that is the reason they changed the name.0
This discussion has been closed.
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