what to eat with sauerkraut other then hot dogs?

Options
1235

Replies

  • louisianagirl65
    Options
    I like to eat sauerkraut all by itself. Tastes good and hardly any calories!!
  • ChristiH4000
    ChristiH4000 Posts: 531 Member
    Options
    We throw it in the crock pot with some fresh mushrooms and just eat it when the mushrooms are soft. Yummy on its own!
  • mcpherson4
    mcpherson4 Posts: 287 Member
    Options
    Love these suggestions!!
  • kmumansky
    kmumansky Posts: 119
    Options
    Turkey Sandwich!
  • foot2wood
    foot2wood Posts: 149 Member
    Options
    My grandmother always cooked chicken breasts in kraut in the crock pot! MMMM its good!

    DAAAAAMN that sounds good AND healthy. Thanks.
    That's what i was also thinking. :tongue:
  • MindyG150
    MindyG150 Posts: 1,296 Member
    Options
    pork chops/kraut/ cut up granny smith apples in a crock pot (put the pork chops in frozen in the morning and they will delicious when you get home!!!)...also turkey sausage :)

    I do like turkey sausage, I'm going to start looking for one, thanks.
  • Absidey
    Absidey Posts: 116 Member
    Options
    Man, my mouth is literally watering from all the awesome things in this thread. I've got to stop reading before I drool on my desk!
  • meggawatt
    meggawatt Posts: 145 Member
    Options
    We put it in the crockpot with pork & potatoes, love it!
  • Elen_Sia
    Elen_Sia Posts: 638 Member
    Options
    Pork chops.

    Love sauerkraut!
  • cbeutler
    cbeutler Posts: 667 Member
    Options
    Pork tenderloin, sauerkraut, a little brown sugar with salad and applesauce on the side. Ummmm now I'm hungry.
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,375 Member
    Options
    I'm lazy, I just take a chicken breast, smother it in sauerkraut, add a slice of swiss cheese and 2 T of thousand island, nuke it to melt the cheese and eat it like that without bread.
  • exacerbe
    exacerbe Posts: 447 Member
    Options
    I like to eat sauerkraut all by itself. Tastes good and hardly any calories!!

    ^^ This! I think I might eat some when I get home.
  • concavity
    concavity Posts: 143 Member
    Options
    I can eat it straight with melted cheese over it or on a sandwich, You can also add it to coleslaws with a non mayo dressing.
  • AmyBeth719
    AmyBeth719 Posts: 184 Member
    Options
    I love kraut...I eat it as a size dish, but this is a great recipe:

    Lazy Pierogi

    One package/large can of kraut.
    Rinse kraut 2-3 times (depending on how sour you like your kraut)
    Dice one large onion and fry with 1/2 to 3/4 stick of butter (not margarine)
    Add kraut and cook for about 15 minutes.
    Cook one pound of your favorite pasta.
    Mix pasta with sauerkraut.
    Add pepper and salt to taste.
    Add a link of smoked sausage if you so desire.
    Cook on stove top for about 20-30 minutes (covered & low heat, stirring occasionally)
    OR bake in casserole dish for about 20 minutes. :-)
  • dhencel
    dhencel Posts: 244 Member
    Options
    PORK....get a nice loin and cook in crock pot!!!!
  • Dee_84
    Dee_84 Posts: 431 Member
    Options
    Also born and raised in Germany, so I pretty much grew up eating sauerkraut.

    I cook it just like my mom and my husband goes crazy for it!

    In a crockpot put sauerkraut, chopped carrots and onions, fried chopped bacon and the bacon grease. Season with salt, pepper, sugar, cloves and bay leaves. Cook on low for 6-8 hours or high 3-4 hours. Remove cloves and bay leaves before serving.

    We usually eat it with bratwurst, meatballs or pork chops and a boiled or mashed potatoes.

    Oh so yummy!

    Reminds me, I still have some sauerkraut in the freezer... :love:
  • Bunnybeesweet
    Bunnybeesweet Posts: 165 Member
    Options
    if your jar of kraut is the unpasturized, refrigerated kind...than please don't cook it! or you will lose all the healthy probiotics it was made for!
  • kimcoop
    kimcoop Posts: 5 Member
    Options
    Soy Weinies and use veganaise instead of mayo. Can find this in the refrigerator section of the health food store. Tastes just like real may! Ketchup and mustard really cut the soy flavor down..
  • ncwingnut71
    ncwingnut71 Posts: 292 Member
    Options
    Pierogi or kielbasa (turkey of course!) or mashed potatoes.
  • kymillion
    kymillion Posts: 791 Member
    Options
    a Reuben