What's your current favorite veggie?

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  • krbates84
    krbates84 Posts: 96 Member
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    Always broccoli. :)
  • jnuttall
    jnuttall Posts: 4
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    I absolutely love mixing the frozen sweet corn and frozen peas you can get at Costco and adding a little salt and pepper. I could eat cup after yummy cup of that! If I am out of both of those, I'll go crazy over a few whole or baby carrots.

    I am trying to develop a taste and love for kale. Does anyone have any suggestions?
  • looking4au
    looking4au Posts: 85 Member
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    Brussel sprouts and soy beans
  • sarabig2fit
    sarabig2fit Posts: 274 Member
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    obsessed with edamame currently. yum.
  • AlabasterJar68
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    Just about any type of greens.
  • Ketomaniac9
    Ketomaniac9 Posts: 108 Member
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    squash! especially when sauteed
  • firejudy
    firejudy Posts: 1
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    Skewered grilled asparagus with balsamic vinegar!
  • c2sky
    c2sky Posts: 487 Member
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    brussel sprouts with dijon mustard and sundried tomatoes
  • alyson820
    alyson820 Posts: 448 Member
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    avocado! I'm addicted
  • Christine1110
    Christine1110 Posts: 1,786 Member
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    Asparagus...I have it ever night!
  • Marenbea69
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    Tomatoe and onion salad and iceberg lettuce
  • FireballStrike
    FireballStrike Posts: 85 Member
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    Roasted cherry tomatoes with salt, pepper and oregano! So good!
  • Luffzilla
    Luffzilla Posts: 11 Member
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    spinach and tomato!!! :D Yummy!
  • MindyG150
    MindyG150 Posts: 1,296 Member
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    besides spinach which i've had a love affair with since i was 3, my second fave veggie at the moment is brussel sprouts. i love them mixed with a little EVOO, sea salt, black pepper and zested lemon then baked until tender

    We must be soul sisters....my favorites too!
  • Cgirlish
    Cgirlish Posts: 263 Member
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    greenbeans, french style, but eat spinch or salads almost everyday
  • Astroduckula
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    Hmm I have 3 veggies that are my favourites most of the time...
    1. Baked potato - I make it by rubbing it with extra virgin olive oil, sprinkling of salt and thyme over it, in the oven at 190 C for 25 minutes then drop it to 170 C and leave it for about an hour 15 minutes and it's deeeeeeeeeeelicious.

    2. Rocket

    3. Chilli peppers or jalapeños

    I agree with FireballStrik, roasted cherry tomatoes with salt, pepper and oregano is indeed lovely (especially baby plum tomatoes) but I wouldn't include it in the veggie list as tomato is technically a fruit but maybe I'm just being pedantic :wink:

    I am a bit disturbed though by how many of you listed Brussels sprouts as a favourite... NO one in our house can stand them, but I guess if you do like them then good for you! You're braver than we are considering how bad they smell... I shuddered just thinking about it...
  • saraann4
    saraann4 Posts: 1,312 Member
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    I love broccoli, cauliflower, peas, corn, green beans....I really can't pick just one
  • Madux1818
    Madux1818 Posts: 307 Member
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    kale, without a doubt
  • Cordy1228
    Cordy1228 Posts: 245 Member
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    Asparagus
  • veganpoler
    veganpoler Posts: 50 Member
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    I'm eating asparagus every couple of days since it is in season...and I love it oven-roasted and slightly charred! My other obsession is kale!! Sauteed with garlic, olive oil, and pine nuts.