Need to Lose 100 LBS -Robins Thread !
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Happy Monday Everyone!!! I hope everyone had a nice weekend. What a beautiful weekend we had in Atlanta with blue skies, sunshine and no rain. Of course, I was inside a lot purging closets. Temperatures have dropped and I really needed to switch out the spring/summer to fall/winter clothing. I realized Cyrus has NO pants that fit (surprise, surprise). Luckily, teen boys want to wear shorts year round for some crazy reason. I still need to have a few options for him like jeans and athletic pants, but not in a big rush.
Eating was OK for the most part. I didn’t log anything, which I need to get back on track. No exercise because of my heel, but I need to start doing something. Cyrus has his last week of football this week. I’m kind of glad so we can have our nights and weekends free again. Plus, I can schedule gym time again now that I have a little breathing room.
I’m still struggling a bit in the relationship world. I don’t think I’m expecting much, but I’m definitely working too hard and I don’t believe he is. I think it may be time to cut my losses and learn from this experience. I’m really trying to make it work and when we’re together we enjoy our time, but I think his life just has too much going on right now. Perhaps once things settle down for him we can try it again. Sigh.
@Morgori – I saw your post about Stop Violence Everywhere. I dread watching the news and on Facebook I get updates from Vegas and Atlanta. Every day there are numerous shootings, attacks or so many disturbing acts of violence. Just seems to be getting worse and worse. Will we ever be able to stop it? Unfortunately, there will always be evil people in this world. I just believe we have more good than bad and have to keep focusing on the good of this world.
@UCCrista - 70 lbs is awesome!! Congrats! Welcome to our group and we hope to support and encourage you on this journey plus learning from you as well.
@Jennbo83 – Welcome back and congrats on your engagement!! Happy times!!!
@Skinnyjeanz – Thanks for the update. Glad you’re finally on the mend, but this one hit you pretty hard. Great news about Margaret! It will be great seeing her again.
@RobinsEgg – Good luck starting your new job today!! You’ll have to let us know how things go. Sorry you had such a rough weekend and thank goodness Jorge was looking out for you. It’s so important for us single folks to have someone checking in. Also, thanks for the update from Holly. My heart is still breaking for her when I look at Cyrus. I still cannot even fathom what she’s had to endure losing her only son. I’m glad so many shared his memory with Holly. Hugs to her!!
@Goinstd12 – Yikes! I just read about the fire and you guys being house bound. I’m glad you’re not in danger, but tough not getting out.
@Laurie – Congrats on the new road bike! I know you’ve been looking so glad you found what you like. Hopefully, once your events are over, you can get back on track and slow down a bit. These past few months have really been a lot between your dad, volunteering, school starting, etc. . .
@Terri70 – Yuck! Moving is the worst. I know the next few weeks will be crazy for you guys. Good luck and hope everything goes well with packing and unpacking.
@kah68 - You were so proactive and prepared yourself for the recovery phase. Glad to hear the first weekend went well. I bet your going to go stir crazy very, very soon.
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Hi, just a quick check in to let y'all know that my son Demetrius and my in-laws (the Bell family) will be on Family Feud tonight Oct 19 & 20th. I think it's NBC and here in Austin it's on at 6:00 pm & 6:30 pm. Not sure which time our show is on, one of the episodes is from last season and one from this season.0
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Good afternoon everyone.
Happy NATIONAL SEAFOOD BISQUE DAY!
National Seafood Bisque Day is celebrated annually on October 19. This is a day for all seafood lovers to enjoy a bowl of this delicious soup.
Seafood bisque is a smooth, creamy and highly seasoned soup of French origin. Based on a strained broth of crustaceans, it is made from lobster, crab, shrimp or crayfish.
It is believed that the name “Bisque” derived from Biscay, as in Bay of Biscay, however, the crustaceans are certainly bis cuites, meaning “twice cooked”, as they are first sauteed lightly in their shells, then simmered in wine or cognac and aromatic herbs before being strained.
OBSERVE
To celebrate National Seafood Bisque Day, try one of the following Seafood Bisque recipes and use #SeafoodBisqueDay to post on social media.
Elegant Seafood Bisque
Simple Seafood Bisque
The only way you may correct the bad things in your past is to add better things to your future. ~Shiloh Morrison
Tom
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Well, I can see myself getting busy and neglecting to plan my food and log. It sneaks up on you. And, of course, drink your water!0
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Kelley- prayers for a speedy recovery.
Susan- Glad football will be ending soon and you can get your nights back.
Niki- Good idea to plan for your favorite treat. This is a lifestyle change and that means making allowances every now and then for something you enjoy. Just don't over do it.
I am getting my new bike on Wednesday, so that will be busy day. I need to take my old bike with me to work and bring two bikes home. I am looking forward to riding on Sunday. I will post a picture once I get my bike. I hit a new low over the weekend and was down to 189.6. Of course it did not stay there but I think there is some water retention right now so that is affecting the scale. I am looking forward to getting my life back after the Zombie run and that mean fewer committee meetings.
Today, I helped to film a second segment for the Zombie run. This county started this and I was notified by email on Thursday. It went well and should make an interesting commercial, I hope. I think we have 100 people participating so far. I am still hoping for at least 50 more.
Have a great day. I need to go decorate a cake.
Laurie
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Well folks I had the wrong air dates for the Family Feud with my family, the Bells. The producers gave us the wrong dates and we're still waiting to hear back from them. False alarm!
@Lauriek70 - do you ride to work every day? What's the distance? I've been thinking of getting a bike but I'm not sure my gluteus Maximus is ready for it!0 -
@Goins - sorta glad you were wrong about the air dates for the Family Feud with The Bells! I didn't get home till around 7:30pm and started llaudry and fixed dinner. Before I knew it Here I am! at 1:15am.
I did have some success I lost a total of 6.5 lbs just this week, what with all the antibiotic fun I had !
Oo:) I've gotta go to bed - falling asleep at the wheel!0 -
@GOINSTD12 ...so glad there was an air date confusion about the Bells on Family Fued cause I missed the show yesterday ... and I watch all the time!
Speaking of bikes ... I had the bright idea a few years ago of getting a bike and saved up all my coin for over a year to get the money together ... and then found one I could afford at Walmart. Bought it, a helmet, an air pump and brought it all home ... went for one bike ride that lasted about 20 minutes and never took it out again. About 3 years later I was having the house painted and gave the bike to one of the painters for his granddaughter ... But I still 'dream' about riding a bike. Except, now a day's, it would probably have to be a 3-wheeler! Oh ,,,, the reason I never took it for another ride is cause the position and peddaling put my back and knees out and I ended up in physical therapy all over again!. I can do a recumbent bike but don't want one of those big expensive machines that you can take out on the road. Just remembering ... especially when I was a girl and young woman ... rode the bike everywhere until I got my first car in 1968.0 -
Good morning everyone.
Happy National Face Your Fears Day!
Always the third Tuesday in October
National Face Your Fears Day is a day to help people identify, face and overcome their fears. Many people are held captive by their fears, this day is to encourage people to discover more about themselves, and the ways to overcome their fears. Today is about courage, facing your fear and taking control.
Oh, my friend, it's not what they take away from you that counts. It's what you do with what you have left. ~Hubert Humphrey
Tom
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My Monday check-in (10/19/2015)--1 day late:
Weight today: 248.4
Weight lost since previous weekly check-in (10/12/2015): 0.6 pounds (aiming for 2 pounds/week).
I'm still trying to transition from 2 meals/day to 3 meals/day but failed to do that during any of the last 7 days.
I finally was able to again exercise (at least 1 hour) every other day during the last 7 days.
I'm still keeping my 1-hour post-meal blood sugars under good control (under 140 mg/dL) for the last 7 days (other than 1 meal where I hit a 1-hour post-meal blood sugar of 174). I had to change to 1-hour post meal blood sugar measurements since discovering that's where my peak blood sugar readings seem to occur.
I was finally able to lower my nighttime insulin (Levemir) from 38 units to 35 units since my fasting blood sugars in the morning have been good but it has taken a full 3 weeks to make that happen.
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@BarneyRubbleMD ... one hour is when everyones blood sugar is highest after a meal ... it takes about that long for the glucose load to occur ... after any meal. Below 180 at that time is very good and that is the recommendation for a Diabetic with tight blood glucose control. Of course ... you take insulin so that could be the difference maker ... I do not take insulin and am still - and hopefully will not progress from - metformin for my type 2. My mom and brother both progressed quickly to needing insulin but my sister has not, and so far neither have I.
Good luck to you ... sounds like you are doing really well.0 -
@BarneyRubbleMD ... one hour is when everyones blood sugar is highest after a meal ... it takes about that long for the glucose load to occur ... after any meal. Below 180 at that time is very good and that is the recommendation for a Diabetic with tight blood glucose control. Of course ... you take insulin so that could be the difference maker ... I do not take insulin and am still - and hopefully will not progress from - metformin for my type 2. My mom and brother both progressed quickly to needing insulin but my sister has not, and so far neither have I.
Good luck to you ... sounds like you are doing really well.
Actually, this isn't true with most of the type2 diabetics I've met (who are taking insulin & who knows how quickly that pre-meal insulin is absorbed)--most of the people in my diabetes class have their blood sugar peak at about 90 minutes after first bite (which also got me thinking about checking mine at other times). For my dinner meal, that peak sometimes occurs at 90 minutes too (recently, I've occasionally checked it every 30 minutes) which might be dependent on what I eat but I'm not sure about that yet. It also might depend on how fast or slow I eat--it use to take me 60-70 minutes to finish dinner as I'm use to eating slowly & I was having larger meals than I am now. I still have more post-meal testing to do for my dinner meal (i.e. solid food) at 60 & 90 minutes after first bite to see where my peak blood sugar level occurs most often for that meal. I've been aiming to keep my peak blood sugars under 140 mg/dL since that's what my dietitian has recommended for me and so far, it hasn't been too difficult to do. The other reason I aim for that 140 peak limit is because whenever I go above that (i.e. 165), my appetite seems to get stimulated & I feel hungry again but for all the "wrong" things like bread-type foods or sweets.
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BarneyRubbleMD wrote: »
Actually, this isn't true with most of the type2 diabetics I've met (who are taking insulin & who knows how quickly that pre-meal insulin is absorbed)--most of the people in my diabetes class have their blood sugar peak at about 90 minutes after first bite (which also got me thinking about checking mine at other times). For my dinner meal, that peak sometimes occurs at 90 minutes too (recently, I've occasionally checked it every 30 minutes) which might be dependent on what I eat but I'm not sure about that yet. It also might depend on how fast or slow I eat--it use to take me 60-70 minutes to finish dinner as I'm use to eating slowly & I was having larger meals than I am now. I still have more post-meal testing to do for my dinner meal (i.e. solid food) at 60 & 90 minutes after first bite to see where my peak blood sugar level occurs most often for that meal. I've been aiming to keep my peak blood sugars under 140 mg/dL since that's what my dietitian has recommended for me and so far, it hasn't been too difficult to do. The other reason I aim for that 140 peak limit is because whenever I go above that (i.e. 165), my appetite seems to get stimulated & I feel hungry again but for all the "wrong" things like bread-type foods or sweets.
I knowwhat you mean about the appetite after a high rise un BG ... recently read that when the level gets high after a meal and then has a fast drop that you get a hunger for more, usually for stuff that converts quickly.
I mispoke about the 180 at 1-hr after a meal ... it peaks at about one hour but needs tobe below 180 at 2-hours. This iswhat the American Diabeties Assoc. says ...
The American Diabetes Association suggests the following targets for most nonpregnant adults with diabetes. More or less stringent glycemic goals may be appropriate for each individual.
A1C: 7%
A1C may also be reported as eAG: 154 mg/dl
Before a meal (preprandial plasma glucose): 80–130 mg/dl
1-2 hours after beginning of the meal (Postprandial plasma glucose)*: Less than 180 mg/dl
- See more at: http://www.diabetes.org/living-with-diabetes/treatment-and-care/blood-glucose-control/checking-your-blood-glucose.html#sthash.g8SfkCc5.dpuf
Plz excuse typos - holding insistent kitty in one arm and typinf finger pecking keys.
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Wednesday Wish ... that I could have those foods that I crave in moderation when I let them into my house. It's one thing I have never been able to master. Really envy those who can have, say a dessert, in the house and it just sits there for a week.
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Good morning, everyone. This move is killing me! lol You don't realize just how much stuff you actually have until you move. UGH! Just my bedroom and bathroom to pack up then it's time to hit the basement and go through all of it. Need to get rid of a bunch of stuff. Goodwill is going to love me in the next few days. lol I haven't been on plan this week. Been trying but not succeeding too much. I totally can't wait until this move is over so things will get back into a normal rhythm again. Hopefully sooner than later.
Have a great day everyone!0 -
I just moved from a house my husband, son, two dogs, & I had been in for 14 years---in June. (But prior to that we were donating to Good Will and putting books and furniture in storage to make our house look spacious so we could actually sell it). I finally decided to get moving with my health this month---as things are pretty well settled now. I applaud you for working on your health while you are moving!!!0
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Well folks I had the wrong air dates for the Family Feud with my family, the Bells. The producers gave us the wrong dates and we're still waiting to hear back from them. False alarm!
@Lauriek70 - do you ride to work every day? What's the distance? I've been thinking of getting a bike but I'm not sure my gluteus Maximus is ready for it!
I'm a big fan of Family Feud (Steve Harvey is a great host), so keep us posted! Did you see the SNL skit about Family Feud last Saturday night? It was super funny!!0 -
Good Morning! I am new here. I am a 40 year old woman I live Houston TX. I have A LOT of weight to loose. I was just diagnosed diabetic. I am kinda lost. I having been adjusting my eating for the last 5 days and I am sooooo hungry all the time. I love carbs and I have to really cut them down and I feel like I am starving...though I know that I am not
Just really need some help and support to get this going. 0 -
Good morning everyone.
Happy Apple Day!
Apple Day, 21 October, was launched in 1990 by Common Ground. The aspiration was to create a calendar custom, an autumn holiday. From the start, Apple Day was intended to be both a celebration and a demonstration of the variety we are in danger of losing, not simply in apples, but in the richness and diversity of landscape, ecology and culture too. It has also played a part in raising awareness in the provenance and traceability of food.
The success of Apple Day has shown what the apple means to us and how much we need local celebrations in which, year after year, everyone can be involved. In city, town and country, Apple Day events have fostered local pride, celebrated and deepened interest in local distinctiveness. We would still like Apple Day to become the autumn holiday in Britain. Apple Day is now an integral part of the calendar of many villages, local authorities and city markets. It is a focus for activities organised by the Women’s Institute, National Trust properties, Wildlife Trusts, museums and galleries, horticultural societies, shops and restaurants as well as for schools, colleges and environmental study centres.
In this age, which believes that there is a short cut to everything, the greatest lesson to be learned is that the most difficult way is, in the long run, the easiest. ~Henry Miller, The Books in My Life
Tom
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amandalopez796 wrote: »Good Morning! I am new here. I am a 40 year old woman I live Houston TX. I have A LOT of weight to loose. I was just diagnosed diabetic. I am kinda lost. I having been adjusting my eating for the last 5 days and I am sooooo hungry all the time. I love carbs and I have to really cut them down and I feel like I am starving...though I know that I am not Just really need some help and support to get this going.
Welcome, fellow Diabetic ... glad you stumbled across this thread ... it's open to anyone who has a lot of weight to loss and certainly there are several of us on here who have volunteered that we are Diabetic.
As a newly diagnosed Diabetic, I hope your doctor has offerred a referral to a dietician or a Diabeties clinic for classes on managing the disease. If you just got some books to read, that's a good start and will tell you what you need to know, but working with a nutritionist or diatician who specializes in this illness really helps a lot to start new ways of cooking.
In case you haven't read or heard it yet ... you can eat everything anyone else can, but you need to be extremely careful about the portions. A kitchen food scale is so very helpful in monitoring the grams or ounces of carbohydrate you eat at any one meal ... at least until you learn the proportions, and then again to spot check as you go along.
The reason you are hungry all the time right now is that you are probably curbing your carbohydrates a lot, and you are have cravings.
A tip ... do not ever eat any carbohydrate without having some protein and fat along with it ... for example; I cannot eat an apple all by itself, but I can eat a small one if I have an ounce of cheese or a tablespoon of peanut butter with it ... if I eat the apple alone, I will be going crazy for something more to eat within about an hour.
Another tip ... drink water often ... drink 2 glasses when you first wake up, then have a glass as you start to prepare your lunch and dinner ... about 1/2 hour before the meal is good. Then have more water in between as you want. (I've learned that sometimes I just need to hydrate myself instead of reaching for something to munch when I am feeling a craving.)
Good luck.0 -
Please friend request my husband. He's nearing 400lbs. He is starting the program today. His user name is FLscottFL. Thanks for any support.0
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Good morning everyone.
Happy National Nut Day
It’s National Nut Day! Nuts are one of the healthiest, most nutritious, and most delicious snacks. Medical studies have shown that eating nuts reduces hypertension and the risks associated with heart disease. Nuts are also full of protein, fiber, and unsaturated fat.
Did you know that peanuts are not really nuts? They are legumes and belong to the bean family. Some popular types of nuts include pecans, walnuts, pistachios, almonds, and macadamia nuts.
Celebrate National Nut Day and eat lots of nuts as a snack or on top of your favorite dessert!
The important thing is this: to be able at any moment to sacrifice that which we are for what we could become. ~Charles Du Bos, Approximations, 1922
Tom
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Thanks Tom ... @morgori ... for the nut article. Walnuts reign supreme in my home.
AFM ... Thursday Truth ... wondering where all the regular posters have gone. Newbies are great but rarely find their way back here again, for some reason.
I got a big chore off my goals list this week ... if someone had filmed me yesterday it would have been a laugh! I finally got up the courage to tackle the bed ... my queen bed needed a new metal bed frame cause all the little plastic recepticles for the rollers broke and so the rollers tipped out of their posts. Bought a new one and it's been sitting around for months waiting for me to take apart the bed and build the new one. Got that done yesterday and had to take some "All-Day pain relief" afterwards. But boy ... you should have seen me woman-handle those queen bed pieces! I huffed, and puffed, and tugged, and push-pulled until I was ready to drop. My reward was I slept in a bed last night that felt like a little bit of heaven.
Now I need to finish moving the dressers back into correct position and fill those drawers with all the clean laundry that I washed mountains of the last few days. So ... with that ... I will
Follow-Through
Niki0 -
Good morning everyone.
Happy National canning day
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
It’s in the can - October 23 is National Canning Day!
Ever wish you could seal up those vine-ripe tomatoes so you can use them in a pasta sauce over the winter? Or did you grow too many cucumbers this year but aren’t sure how to pickle them? Canning is the perfect solution to these types of culinary conundrums.
Canning preserves food by removing the oxygen and enzymes that would otherwise cause a food to spoil. A well-sealed jar or can means that bad bacteria, yeasts and molds have a more difficult time growing.
While it’s not exactly the most complicated process, canning does require that you follow specific steps and use specific equipment to ensure that your food is safely preserved. The National Center for Home Food Preservation recommends using either a boiling water canner or a pressure canner, depending on how acidic the food you’re canning is.
The NCHFP has a slew of handy tips on the science of canning, including how to work out your altitude so that it can be factored into the canning process. Yes, this is really science.
For a first time canner, try making a jam or a marinara sauce since both have relatively simple cooking processes. Start with a small batch so you don’t ruin all your ingredients
“We are all in the gutter, but some of us are looking at the stars.” ~Oscar Wilde
Tom
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God news, we got confirmed air dates for Family Feud. The Bell family will air
Nov 10th, 11th, & 12th. In The Austin TX area that's on the CW Austin at 6:30 pm. Check your local stations for your schedule. Here's a photo of the family - notice how tall everyone is! My son is not short, but he looks like a midget between his two cousins!
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Hi everyone! Sorry I've been MIA this week. It's the end of the quarter Tuesday, so I've been finishing up a lot of student conferences during my prep periods. This leaves me with less grading and planning time, so all that ends up going home with me. I've at least been able to keep up with your posts.
@tracy (goins)--love the pictures of your family. I need to figure out what station airs the show here in chicago and set my DVR.
@tom-- Oscar Wilde is my absolute favorite!
@niki-- that sounds like quite a task for one person; glad you got the reward of a more comfortable bed.
@terri-- good luck with the move! I cleaned out our "junk" room this past summer and wow, did I have a lot of GW donations!
@ellen (robin)-- happy to hear you at least had a silver lining of losing 6.5 lbs from the antibiotic episode.
@laurie-- I hope you get your numbers for the zombie run-you know if I were nearby, I would definitely sign up! Congrats on the new low on the scale!!
@newlings-- welcome to the thread!!
AFM--I've been less than mindful of my nutrition, but haven't gone crazy. Just being too lazy to log everything and that needs to stop. I also still haven't renewed my gym membership. Money is tight right now with the godson's wedding expenses (gift, hotel, etc.). I'm trying to be frugal in other areas, but to be honest, I'm not very good at that.
On the plus side, my DH switches over from temp status to being a permanent employee at his job tomorrow. This will mean a small raise, but more importantly he'll get benefits. He's not quite sure when medical kicks in, but he will find out everything when he signs his paperwork tomorrow. I pay over $700/month for his dependent insurance--it's pre-tax, but still! Can't wait to get him off of my insurance again.
Grading Goals
1. 13/41 AP essays
2. x/ 15 Speech worksheets
3. x/10 AP analysis activities0 -
Sunday Share ... hello everyone. Welcome to anyone who is new to this thread. We haven't had a lot of activity lately, however some of the 'regular's have lost the weight they set out to lose and are maintaining yet still come on here to keep up with their friends' progress. I hope you stop back again ... you can bookmark the thread by clicking on the starat the top of the page opposite the name of the thread ... so that you can find us next time you want to post. This thread is under 'motivation and support' ... with that said .. a little bit about myself ...
... Sometimes I feel a lack of both motivation and support, and I suspect this is a common condition for many of us. Whatever it was that 'set us off' to really want to lose weight and get healthy loses it's urgency as some time goes by. If that's happening with you also, don't feel like you have failed because you haven't, it's just the natural ebb and flow of life happening. That doesn't mean to go on and stop all the healthy improvements you are trying to make in your life ... cause if you do that, then you will regain every ounce of weight you have lost, and your muscles will go slack once again ... and it will be much harder the next time something trips your lid to make YOU be a priority once again. And truthfully, if you are trying to lose weight, it must be for yourself that you do it because you are the one that will benefit from the change. And change takes time. There are no fast lanes to it! But, meal by meal; day by day; week by week; you can make the changes happen that you so desperately are looking for ... just don't give up trying.
Follow-thorugh
Niki0 -
Good morning everyone. I havent posted for awhile but I am keeping up with everyone. We have been passing a fun little cold around the house the last couple weeks that has messed with my food and exercise but I think we have it kicked now. Otherwise we are all doing well. Been keeping busy. Hubby doesnt have to go back to alaska this year. The company bought another large vessel and they have to totally rework the factory to get it ready to go up in january. So he is commuting to Seattle which is a couple hours every day but at least he gets to come home and sleep in his own bed at night. We went shopping yesterday and got my new dining room table I have been looking to get for the past year. I really like it. It is a counter height table with a gray marble slab for the table top and then the legs and chairs are all ash wood done in thick beam like pieces. It is very sturdy rustic looking design but in softer contemporary colors. My husband is picking it up from the store after work today so I am getting the old one moved out and doing a deep clean on the floors before he comes home. Well I just wanted to pop on and say hi so have a great day everone and ttyl.
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@tammy-- the new table sounds nice. I'm still looking to buy a platform bed, but have had no time to shop nor money to spend. I think it will end up being the DH and my christmas present to ourselves.
Just a quick pop-in while my brain takes a break from grading. Hope to check in later tonight.
Grading Goals
1. 22/41 AP essays
2. x/ 15 Speech worksheets
3. x/10 AP analysis activities0 -
Hello to All,
My name is Lori. I have been posting here for over a year.
A whopping thank you to all who post here. I read every one. I think about all of you, your success and struggles. I do so love having a peek inside your journey.
I have been pretty quiet here lately. So here goes:
I own a small interior design business that specializes in window treatments. Business is very good. I work 50 to 60 hours a week. My sister works for me. We get along quite well for the most part.
My husband of 35 years and I are navigating our way through a divorce. We are still living in the same house for now, he has said he plans to move out at the end of this year. I am pretty sure I will be buying him out on the house. I know this is taking a long time but I feel like it is going pretty well. Since we started talking divorce the pressure is off. He is no longer not meeting any of my expectations. I can be kinder to him.
My oldest son (age 28) is currently in outpatient treatment for drug and alcohol abuse. He is serving his sentence for his 3rd DUI at the moment and is on at home monitoring. He does not have a drivers license so the rest of us in the house are driving him to appointments at the treatment center, the jail, court and work. He gets out of work at 1AM so my other son and I are taking turns picking him up at that time.
My youngest (age 23) is currently in his 5th year of college and works evenings. I do not see him much.
AFM: I struggle this time of year. I do use a therapy light. I am contemplating going back on anti depressants. I see my couselor on Wednesday, I will make the decision then.
My activity levels are not what they were in the summer. I think there may only be a few more days I will be able to ride my road bike.
Food is still somewhat of a struggle. I am only up a couple of pounds but do not like the upward trend. I am not doing my regular meal planning.
Thank you all for listening.
Love to all,
Lori
If you're going through hell, keep going. ~ Winston Churchill0
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