CROCKtober - break out your crock pot recipes for October!

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  • kitkatwag
    kitkatwag Posts: 84 Member
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    bump...can add some recipes later! I crock almost every day
  • srudis25
    srudis25 Posts: 65 Member
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    Bump :smile:
  • BigAlfrn
    BigAlfrn Posts: 173 Member
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    bump
  • Time2LoseWeightNOW
    Time2LoseWeightNOW Posts: 1,730 Member
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    @ tHANKS FOR SHARING THEY ALL SOUND YUMMY!!
  • pennydavis01
    pennydavis01 Posts: 3
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    bump
  • imsleepdeprived
    imsleepdeprived Posts: 82 Member
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    bump
  • cossmoss15
    cossmoss15 Posts: 509 Member
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    Bump :)
  • TreshaA2
    TreshaA2 Posts: 10 Member
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    bump big time!
  • camiann585
    camiann585 Posts: 30 Member
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    bump
  • whynotnana
    whynotnana Posts: 26 Member
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    bump
  • STLMel
    STLMel Posts: 18 Member
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    Sounds yummy!
  • melimann
    melimann Posts: 24 Member
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    Bump :)
  • slshaw23
    slshaw23 Posts: 126 Member
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    Chicken or turkey what ever you want with cream of mushroom or cream of chicken soup and any veggie you want in it and some red potatoes love it an all in one meal lol
  • melimann
    melimann Posts: 24 Member
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    Chicken Stroganoff

    4 Chicken breasts ( fresh or frozen)
    1 16 ounce Fat Free Sour Cream
    1 can of Fat Free Cream of Chicken soup
    1 Packet of Lipton's onion soup (have used generic)

    Place the chicken breast in the bottom of the crock pot. Mix the sour cream, cream of chicken soup and onion soup together until well blended. Next spread the cream mixture over the chicken in the crock pot. Add salt and pepper to taste. Cook for 4-6 hours on low. I usually serve on top of brown rice with broccoli on the side. It is one of my families favorites!
  • cdell531
    cdell531 Posts: 3 Member
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    what does "bump for later" mean? and how do I do it?
  • kissedbytheocean
    kissedbytheocean Posts: 131 Member
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    what does "bump for later" mean? and how do I do it?

    People typically "bump" a thread to either save it to "my topics" or to move it up to the top of the message board so it'll be seen easier. There's no how-to about it. Just reply and say 'bump'.
  • gspea
    gspea Posts: 412 Member
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    Slow Cooker Beef Stroganoff:

    2-3 pounds stew meat (or a 3-pound chuck roast, cubed)
    1 teaspoon salt
    1/4 teaspoon black pepper
    1 medium yellow onion
    ¼ teaspoon garlic salt
    1 tablespoon Worcestershire sauce
    1 ½ cups beef broth or stock
    1 tablespoon ketchup
    1/3 cup flour
    6-7 tablespoons water
    2 tbsp spicy brown mustard
    1/2 cup light or regular sour cream

    Place the stew meat, salt, pepper and onion in the slow cooker. Stir to distribute the seasonings and onion. In a small bowl, combine the garlic salt, Worcestershire sauce, beef broth and ketchup. Pour over the meat. Cook for 7-9 hours on low or 4-5 hours on high. About 30 minutes before serving, combine the flour, mustard, and water in a small bowl, whisking vigorously to combine well. The roux should be thick but still pourable so add a tablespoon of water at a time to thin, if needed. Pour the flour mixture into the slow cooker, whisking quickly to mix in the roux with the stew meat and juices and to avoid lumps. Cook on high for 30 minutes. Stir in ½ cup sour cream right before serving. Serve over pasta, rice or baked potatoes (I prefer no-yolk egg noodles!).

    (Feel free to add mushrooms - the husband hates them, so I leave them out.)

    This sounds so yummy!! Thank you for posting, I'll be trying this very soon!!


    Not only sounds yummy - it IS YUMMY!!! This is being saved for many other meals. I would even serve this for company. I used chobani 0% plain yogurt instead of sour cream. Yummo.
  • CarrieStL
    CarrieStL Posts: 162 Member
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    BUMP
  • crw_hope
    crw_hope Posts: 1
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    Bump!
  • klakers3
    klakers3 Posts: 189 Member
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    Bump for later! Looks like there are lots of yummy recipes to try! :)

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