CROCKtober - break out your crock pot recipes for October!

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  • HeatherBittner
    HeatherBittner Posts: 296 Member
    Bump!!
  • rachael116
    rachael116 Posts: 62 Member
    Made this last night! (sorry if it has been posted already, I haven't read through the whole thread)

    Crock Pot Moroccan Stew from http://www.eatliverun.com/crock-pot-moroccan-stew/
    Ingredients:
    1 large red bell pepper, diced
    1 large orange bell pepper, diced
    4 cups diced butternut squash
    2 zucchini, chopped
    1 large yellow onion, diced
    3 garlic cloves, minced
    1 15-oz can diced tomatoes
    1 cup green lentils, dry
    2 bay leaves
    1 can chickpeas, drained and rinsed
    4 cups water or veggie broth
    1 tsp red chili flakes
    1 tsp smoked paprika
    1 ½ tsp cinnamon
    2-3 tsp salt
    Greek yogurt, for serving
    Fresh mint, for serving
    Olive oil, for drizzling
    Directions:
    Combine all ingredients, minus the chickpeas, in a slow cooker. Turn heat to LOW and cook for 9 hours. Add the chickpeas and cook on low for one more hour.Taste and add more salt if necessary.
    Serve bowls of stew with a drizzle of olive oil, big dollops of Greek yogurt and fresh mint.Time:
  • marianb2001
    marianb2001 Posts: 43 Member
    I had some skinless boneless chicken breasts and the kids were getting out of school early today. So i threw this together this morning so I could give them lunch easily when they got home. It turned out pretty good.

    5 boneless skinless chicken breasts
    1 can Campbells chicken condensed soup
    I packet McCormick Beef Stroganoff mix

    I wanted to add some frozen veggies but forgot.

    I boiled some pasta shells, broke up the chicken and spooned it over. I couldn't resist and made a sandwich for myself with some of the chicken. Yummy. It would probably go great with some quinoa or mashed potatoes too.

    Easy and verstile. I loved it.
  • TerraGirl17
    TerraGirl17 Posts: 275 Member
    bump
  • paulasuscas01
    paulasuscas01 Posts: 73 Member
    amazing ideas!
  • inkydnk3
    inkydnk3 Posts: 62 Member
    bump
  • donnace7
    donnace7 Posts: 147 Member
    BUMP

    I do a different version of angel chicken

    6 chicken breasts
    1 can 10 3/4 oz cream of mushroom soup
    8 ounce of light/fat free cream cheese
    1/1 cup dry white wine
    1 cup mushrooms (more or less if you want)
    1/4 cup red onions
    1-2 garlic cloves
    1 Garlic and Herb seasoning packet

    combine and cook on low for 6-7 hours
    I will usually wait until there are only 2 hours left to add the mushrooms so the flavoring isn't cooked out of them. Serve over rice or pasta!

    Beef Stew

    2 lbs beef stew meat
    4 cups beef broth
    1/2 cup flour
    baby carrots (I don't measure)
    1/2 Green pepper, chopped
    1/2 cup red onion, chopped
    3-4 red potatoes, diced
    1/2 cup of mushrooms (optional)
    1 tsp of worcestershire sauce
    1-2 garlic cloves

    salt and pepper to taste

    Combine all ingredients in crock except for 1 cup broth and the flour. Cook on low for 7-8 hours. Before serving mix flour and broth together, pour into crockpot to thicken.
  • Mina133842
    Mina133842 Posts: 1,573 Member
    that beef stew looks awesome!
  • Mom_Ellis
    Mom_Ellis Posts: 72 Member
    bump to save for later
  • sandiegocali1
    sandiegocali1 Posts: 37 Member
    bump
  • crystallynnl
    crystallynnl Posts: 100 Member
    So many good recipes to try. I did use my crockpot recently for the chicken taco with salsa, lime juice, taco seasoning. Turned out very good.
  • grecogab90
    grecogab90 Posts: 77 Member
    bump
  • JackieAC1951
    JackieAC1951 Posts: 94 Member
    Bump for later! Many thanks for sharing these delicious sounding recipes.
  • salzej01
    salzej01 Posts: 125 Member
    Bump!
  • travelgirl77
    travelgirl77 Posts: 99 Member
    Bump!
  • Mygsds
    Mygsds Posts: 1,564 Member
    Bump for all the fantastic ideas. Thanks
  • walker306
    walker306 Posts: 92 Member
    bump
  • lad323
    lad323 Posts: 82 Member
    Loving this!! Thank you everyone!
  • ChristyB1117
    ChristyB1117 Posts: 51 Member
    saved for later!
  • FriedPicklePrincess
    FriedPicklePrincess Posts: 53 Member
    bump
  • jenny24012014
    jenny24012014 Posts: 83 Member
    edited November 2014
    I'm making Scotch Broth in mine at the moment.

    http://www.bbc.co.uk/food/recipes/scotchbroth_8116

    I used a potato instead of the turnip and didn't put the kale in (because I didn't have any and couldn't be bothered going to the shop).

    The recipe calculator puts it at about 135 calories a bowl

    Edit: It serves 6.
  • PattieCakes25
    PattieCakes25 Posts: 30 Member
    bump for later
  • cwgrltech13
    cwgrltech13 Posts: 1 Member
    all of these sound so good! I love my crock pot!
  • krissyliz78
    krissyliz78 Posts: 181 Member
    edited November 2014
    8 boneless Pork Chops at least 1/2 in. thick
    1 packet Hidden Valley Seasoning Packet
    1 or 2 cans Cream of Chicken Soup - if you use 1 can, then add 1 can of water

    Mix all ingredients together in crock pot, cook on Low for about 6 hours.

    Makes the most delicious, tender pork chops ever.... with a great gravy.
    [/quote]

    This is a great recipe, the best pork chops ever![/quote]

    Im making this tonight! :p
  • tchell99
    tchell99 Posts: 434 Member
    Bump
  • Hearts_2015
    Hearts_2015 Posts: 12,032 Member
    edited November 2014
    tchell99 wrote: »
    Bump
    + 1 for those broken bookmark days. :)

    Thanks to all who've added to these great threads...Crockpots are so helpful and so much can be done with them.

    I wince when I see a 'cream of soup' ingredient in a recipe anymore because since eating healthier I try to watch the sodium more carefully so I usually slowly skim over those thinking.......mmmm LOL

    But it doesn't mean I don't remember how yummy it all tasted back in the day with the canned soups.

    I do have a 'cream of soups' dry ingredient recipe (I'll share it when I get a moment if anyone is interested) that you add water to that works the same way but has a bit healthier ingredients in it.. I really need to make up some batches of the powder and stick them in the cupboard for recipes like these. Because...porkchops <3

  • shandy82165
    shandy82165 Posts: 184 Member
    I'm interested in your dry soup recipe, thank you! I also try to watch my sodium and really miss the days of using canned soup :(
  • ChangeIsADecision
    ChangeIsADecision Posts: 709 Member
    OMG....BUMP for sure!!! :D
  • bmdominguez26
    bmdominguez26 Posts: 7 Member
    Bump :D
  • frankyk89
    frankyk89 Posts: 173 Member
    bump!! :D

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