Two ingredient pancakes (TO DIE FOR!)

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  • legnarevocrednu
    legnarevocrednu Posts: 467 Member
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    Bump
  • kelseycolbert
    kelseycolbert Posts: 37 Member
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    As long as you are sure to completely combine the egg and the banana, no, they will not turn out like an egg omelette! They really do end up with a pancake consistency. I enjoy the egg white idea... Sounds fluffier and would be more convenient since I never use whole eggs. I just buy egg whites.

    As far as the blender goes, yes! I have read multiple people on the blogilates posts say they use blenders and they turn out well (and I'm assuming it would turn into a much smoother consistency than my horrid mashing skills!)
  • Troll
    Troll Posts: 922 Member
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    They don't taste like eggs! At least not to me! :) And here's a photo from the website

    ba9dabc8e96111e1aaa822000a1de2ba_7.jpg

    those look reeeeally thin. id have to ruin the health benefire by adding a shmear of nutella. lmao
  • rompers16
    rompers16 Posts: 5,404 Member
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  • healthydoseofglitter
    healthydoseofglitter Posts: 532 Member
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  • sandobr1
    sandobr1 Posts: 319 Member
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    Oh, I would totally try this. Thanks for sharing.
  • lilycinnamon
    lilycinnamon Posts: 2 Member
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    They turned out fine with just egg whites(:
  • darlinan
    darlinan Posts: 4
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    What a great recipe. I can't wait to try it. Thanks.
  • SheilaRain
    SheilaRain Posts: 3
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    Sounds very good. One question....... what do you coat the pan with?
  • ldaley007
    ldaley007 Posts: 2
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    Thanks this sounds good!! I will be trying to today!:smile:
  • Gestahl
    Gestahl Posts: 110 Member
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    Huh... I'm going to have to try this.
  • Bridget0927
    Bridget0927 Posts: 438 Member
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    BUMP!!!!! THANKS!!
  • kelseycolbert
    kelseycolbert Posts: 37 Member
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    I coat the pan with zero cal spray butter, but I think she suggests coconut oil in the video or just a regular pan cooking spray.
  • lisalu77
    lisalu77 Posts: 1
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    That sounds easy and great! I love my sweet stuff. Thanks for info.
    :love:
  • ilovelucy711
    ilovelucy711 Posts: 381 Member
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    So going to try these tomorrow!!! Healthy, low calorie and high in protein!
  • jigglewiggles
    jigglewiggles Posts: 173 Member
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    bump
  • TR0berts
    TR0berts Posts: 7,739 Member
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    Cool - thanks, Kelsey!
  • MaryMcnz
    MaryMcnz Posts: 39 Member
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    Thaks for posting this! Just made them for brekkie and they are yummy - so light, it's like eating clouds!
    I used a very ripe banana, so it was super easy to mash. I mashed with a spud masher for about 10 seconds, then whisked in the eggs for maybe 20 seconds with a normal balloon whisk.
    I also added fresh strawberries from the garden after it was cooked.

    ETA: and, no, they taste NOTHING like eggs :)
  • WillLift4Tats
    WillLift4Tats Posts: 1,699 Member
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    Bump! May have to try this weekend :)
  • bellesmama75
    bellesmama75 Posts: 14
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    bump

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