Two ingredient pancakes (TO DIE FOR!)

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Replies

  • jeepyj93
    jeepyj93 Posts: 392 Member
    I freeze my over ripe bananas so I used one of them. Defrosted in microwave and mashed up easily. Being very ripe it was really sweet and I didn't put anything on them they were great alone. Not eggy at all.
  • busymomma97
    busymomma97 Posts: 75 Member
    I freeze my over ripe bananas so I used one of them. Defrosted in microwave and mashed up easily. Being very ripe it was really sweet and I didn't put anything on them they were great alone. Not eggy at all.

    great idea...have frozen bananas in freezer now, will definitely try for breakfast tomorrow!
  • Linli_Anne
    Linli_Anne Posts: 1,360 Member
    I made these for the family this weekend...only I altered it slightly. I also peeled and sliced a very very ripe bartlett pear I had in my fruit bowl.

    My 6 year old at about 10 of these (3" round pancakes) and my 4 year old had 4. I pre-plated/counted 5 for myself and my husband got the other 5.

    Delicious. I topped mine with sweet-cream fat free greek yogurt, fresh blueberries and raspberries. Super yummy and filling.
  • T1mH
    T1mH Posts: 568 Member
    Do you have any other nutritional info for these as well as calories? E.g. Carbs, protein, fat?
    It's a banana and 2 eggs. Just put that in and MFP will tell you.

    I made them yesterday, sprinkled a little stevia and sliced some strawberries on top and I thought they were great. Not to eggy, more banana'y than eggy. You'll definately want to oil or spray the pan first.
  • str1ne
    str1ne Posts: 69 Member
    bump
  • moesaid2
    moesaid2 Posts: 67
    I wonder if you can add instant oats to this?? Would I need to add more liquid? Hmm....
  • XXXMinnieXXX
    XXXMinnieXXX Posts: 3,459 Member
    Made these and loved them. Not at all eggy! X
  • Kathrynaline
    Kathrynaline Posts: 42
    OKay so yeah I tried them..... There good at first but after like two of them the gelatinous texture kinds messed with me gag reflex. Yuck.
  • LikeNoOneElse84
    LikeNoOneElse84 Posts: 475 Member
    Gotta try this
  • hockeyd11
    hockeyd11 Posts: 92 Member
    bump
  • John2347
    John2347 Posts: 336 Member
    bump
  • MemphisKitten
    MemphisKitten Posts: 878 Member
    Yeah, I tried these this morning. SICK!! :sick: That's all I have to say about that.
  • srp2011
    srp2011 Posts: 1,829 Member
    bump
  • LeRevCooper
    LeRevCooper Posts: 122
    I just made these this morning! Second time I've made them now. They are so good! I only use one egg rather than two though, because I don't like eggs. But they look and taste like real pancakes. Banana pancakes! :heart:
  • kiraleilani
    kiraleilani Posts: 124 Member
    Thanks for sharing! Sounds yummy, will try!
  • Dianaka
    Dianaka Posts: 48 Member
    bump
  • ShaniWulffe
    ShaniWulffe Posts: 458 Member
    Sounds delicious!
  • kel665
    kel665 Posts: 401 Member
    Yeah, I tried these this morning. SICK!! :sick: That's all I have to say about that.


    Ditto! I made these this morning, they looked fantastic but tasted oh so wrong! Tasted like scrambled eggs with banana mixed in. Yuck! :(
  • luvmytcr
    luvmytcr Posts: 1
    I tried this morning and it wasn't that bad. I made with two egg whites and one banana. It took awhile to cook and I was in a hurry, so that was a little frustrating. But I will cook it again.
  • Lns25
    Lns25 Posts: 130 Member
    I made these this morning and I couldn't get them to flip over without scrambling! (Unless I had a HEAP of oil underneath them which kinda defeats the purpose!) Didn't think they were that great :(
  • c2111
    c2111 Posts: 693 Member
    I made them this morning, and sadly I couldn't eat them, they tasted like scrambled eggs with banana mixed in, which is what is, just tasted too weird for me, nice try though.
  • Vailara
    Vailara Posts: 2,467 Member
    I tried this today, using a small egg and a mini banana. I was suprised how much that made (7 pancakes!). I was also surprised by how much they looked and "acted" like pancakes. Mine were easy to flip, and I didn't use oil. I ate half the batch with some honey and chopped walnut for around 90 calories. I think the honey and walnut probably masked the scrambled egg taste.

    I found that they needed a very small pinch of salt, but that's just personal taste.
  • jetaylor63
    jetaylor63 Posts: 80 Member
    Wow! These are great and easy too. After I read about people finding the batter lumpy, I tried the Magic Bullet to blend the ingredients. It was easy and the batter was nice and smooth.

    I'm looking for more recipes without flour if anyone has more ideas.

    Thanks,
    Jennifer
  • welfeln
    welfeln Posts: 58 Member
    Some posters were saying these tasted like scrambled eggs with bananas mixed in. I'm not sure how you guys mixed them, but when I made these I used a stick blender to first mash up the bananas real well and then added the egg. I continued to mix with the stick blender until both the egg and banana were well incorporated and it almost got to be a real fluffy airy batter. They cooked up just like real pancakes and even the texture was identical to a normal pancake. Mine had a hint of egg flavor, but for the most part tasted just like banana pancakes. Just a tip on how to mix; but if you are not a banana lover, you will more than likey not enjoy these at all!
  • Vailara
    Vailara Posts: 2,467 Member
    I've given in and eaten the rest of my batch. This time I had them hot, with a little bit of peanut butter, sliced banana and honey.

    I made mine using a fork to mash up the banana and they didn't turn out lumpy/eggy. I did mash the banana well and mix well.

    I think they definitely benefit from a little pinch of salt.
  • dawn1801
    dawn1801 Posts: 117 Member
    bump
  • rileysowner
    rileysowner Posts: 8,328 Member
    Made these today. They are tasty, but difficult to flip if you make them too big.
  • questiontheanswers
    questiontheanswers Posts: 170 Member
    bump - thanks for sharing!
  • laura_lynn66
    laura_lynn66 Posts: 175
    I made them this weekend and thought they were good...you have to smush the banana up really well...tastes "crepe-ish" if you like crepes, which I do!
  • N_Bridgeman
    N_Bridgeman Posts: 45 Member
    Bump (to try out everyones variations...I think I can remember the recipe!). Thanks :)

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