Two ingredient pancakes (TO DIE FOR!)
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I freeze my over ripe bananas so I used one of them. Defrosted in microwave and mashed up easily. Being very ripe it was really sweet and I didn't put anything on them they were great alone. Not eggy at all.0
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I freeze my over ripe bananas so I used one of them. Defrosted in microwave and mashed up easily. Being very ripe it was really sweet and I didn't put anything on them they were great alone. Not eggy at all.
great idea...have frozen bananas in freezer now, will definitely try for breakfast tomorrow!0 -
I made these for the family this weekend...only I altered it slightly. I also peeled and sliced a very very ripe bartlett pear I had in my fruit bowl.
My 6 year old at about 10 of these (3" round pancakes) and my 4 year old had 4. I pre-plated/counted 5 for myself and my husband got the other 5.
Delicious. I topped mine with sweet-cream fat free greek yogurt, fresh blueberries and raspberries. Super yummy and filling.0 -
Do you have any other nutritional info for these as well as calories? E.g. Carbs, protein, fat?
I made them yesterday, sprinkled a little stevia and sliced some strawberries on top and I thought they were great. Not to eggy, more banana'y than eggy. You'll definately want to oil or spray the pan first.0 -
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I wonder if you can add instant oats to this?? Would I need to add more liquid? Hmm....0
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Made these and loved them. Not at all eggy! X0
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OKay so yeah I tried them..... There good at first but after like two of them the gelatinous texture kinds messed with me gag reflex. Yuck.0
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Gotta try this0
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Yeah, I tried these this morning. SICK!! :sick: That's all I have to say about that.0
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I just made these this morning! Second time I've made them now. They are so good! I only use one egg rather than two though, because I don't like eggs. But they look and taste like real pancakes. Banana pancakes!0
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Thanks for sharing! Sounds yummy, will try!0
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Sounds delicious!0
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Yeah, I tried these this morning. SICK!! :sick: That's all I have to say about that.
Ditto! I made these this morning, they looked fantastic but tasted oh so wrong! Tasted like scrambled eggs with banana mixed in. Yuck!0 -
I tried this morning and it wasn't that bad. I made with two egg whites and one banana. It took awhile to cook and I was in a hurry, so that was a little frustrating. But I will cook it again.0
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I made these this morning and I couldn't get them to flip over without scrambling! (Unless I had a HEAP of oil underneath them which kinda defeats the purpose!) Didn't think they were that great0
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I made them this morning, and sadly I couldn't eat them, they tasted like scrambled eggs with banana mixed in, which is what is, just tasted too weird for me, nice try though.0
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I tried this today, using a small egg and a mini banana. I was suprised how much that made (7 pancakes!). I was also surprised by how much they looked and "acted" like pancakes. Mine were easy to flip, and I didn't use oil. I ate half the batch with some honey and chopped walnut for around 90 calories. I think the honey and walnut probably masked the scrambled egg taste.
I found that they needed a very small pinch of salt, but that's just personal taste.0 -
Wow! These are great and easy too. After I read about people finding the batter lumpy, I tried the Magic Bullet to blend the ingredients. It was easy and the batter was nice and smooth.
I'm looking for more recipes without flour if anyone has more ideas.
Thanks,
Jennifer0 -
Some posters were saying these tasted like scrambled eggs with bananas mixed in. I'm not sure how you guys mixed them, but when I made these I used a stick blender to first mash up the bananas real well and then added the egg. I continued to mix with the stick blender until both the egg and banana were well incorporated and it almost got to be a real fluffy airy batter. They cooked up just like real pancakes and even the texture was identical to a normal pancake. Mine had a hint of egg flavor, but for the most part tasted just like banana pancakes. Just a tip on how to mix; but if you are not a banana lover, you will more than likey not enjoy these at all!0
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I've given in and eaten the rest of my batch. This time I had them hot, with a little bit of peanut butter, sliced banana and honey.
I made mine using a fork to mash up the banana and they didn't turn out lumpy/eggy. I did mash the banana well and mix well.
I think they definitely benefit from a little pinch of salt.0 -
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Made these today. They are tasty, but difficult to flip if you make them too big.0
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bump - thanks for sharing!0
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I made them this weekend and thought they were good...you have to smush the banana up really well...tastes "crepe-ish" if you like crepes, which I do!0
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Bump (to try out everyones variations...I think I can remember the recipe!). Thanks0
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