Two ingredient pancakes (TO DIE FOR!)

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Replies

  • Morgenlstar
    Morgenlstar Posts: 31 Member
    These sound amazing! Thinking that throwing them in a blender will take care of the "chunky" problem. Anyone try it this way?
  • DawnVanSlim
    DawnVanSlim Posts: 10,468 Member
    Bump, need to pick up some bananas
  • jenillawafer
    jenillawafer Posts: 426 Member
    These sound amazing! Thinking that throwing them in a blender will take care of the "chunky" problem. Anyone try it this way?

    I tried with the first batch.. it was too frothy. Try mashing the banana beforehand, then whisk the eggs into it. It still however, didn't taste to my liking.
  • I made these this morning- one banana and one egg was PLENTY for one person. They are so sweet you don't even need a topping so they were only 160 calories for a very filling breakfast. Really good with a teaspoon of syrup though. Definitely recommend! I mashed banana well first and hand whisked the egg until frothy. Then combined the two in a bowl and fried in fry lite. So grateful I can now have pancakes!
  • rekus73
    rekus73 Posts: 37 Member
    bump will try them for sure...
  • Nicoleholmes2
    Nicoleholmes2 Posts: 49 Member
    Yummy! Going to try today!
  • I`ll have to make that for my husband. Thanks for suggestion. :)
  • bumpity bump:happy:
  • awake4777
    awake4777 Posts: 190 Member
    Sounds great! I crave pancakes since my new way of eating.
  • awake4777
    awake4777 Posts: 190 Member
    what is "bump"?
  • jigglewiggles
    jigglewiggles Posts: 173 Member
    I tried these today, didn't care for them myself. Thought it was a good idea, and I love making ice cream from the frozen banana's, so I thought I'd love this, but it just wasn't for me.
  • DominiqueSmall
    DominiqueSmall Posts: 495 Member
    BUMP
    THANK YOU
  • DeeDel32
    DeeDel32 Posts: 542 Member
    Made these today after seeing this post and they were great!!

    Thanks for the idea OP! :flowerforyou:
  • hacker1234
    hacker1234 Posts: 225 Member
    Tried em the other night and they were really good. I think I'll add some walnuts or pecans next time
  • lambjoo
    lambjoo Posts: 60 Member
    Yum
  • Hmmmm bananas usually give me heartburn, but I still eat them sometime. I think this might be worth a try... THANKS!
  • bandedsandi
    bandedsandi Posts: 122 Member
    I tried these today, didn't care for them myself. Thought it was a good idea, and I love making ice cream from the frozen banana's, so I thought I'd love this, but it just wasn't for me.


    Same. My cat had mine for supper. I just couldn't get it down...
  • Just made them - yummy. Whisked the egg whites a little and added a tiny bit of baking powder, cinnamon and vanilla and they were really fluffy. Not lumpy, and not eggy at all.

    I ate them with a little natural apricot fruit spread and some greek yoghurt. Not exactly like eating pancakes but a tasty breakfast all the same. Thanks!
  • oh yum! they sound great! :D thanks for the great idea...
    gonna eat them tomorrow for lunch before my exam
    Hopefully the protein from the eggs and the potassium from the banana will be a good energy boost :D
  • CINDYRN33
    CINDYRN33 Posts: 148 Member
    these sound too good to be tru
  • ash190489
    ash190489 Posts: 587 Member
    bump! Trying these for sure!
  • GoMizzou99
    GoMizzou99 Posts: 512 Member
    Delicious.

    I think I might add one or two egg-whites to get these to be a little more filling. (only 17 calories per large egg white)
  • Allison22451
    Allison22451 Posts: 686 Member
    I made them yesterday and today.
    heres what mine looked like:
    2ingredientpancakes.jpg

    i mixed both batches in the blender.
    yesterday with just the two ingredients i found the "cakes" to be very dense and difficult to flip. (taste was good)
    so today i added a tsp of vanilla and a tsp of baking powder. it seemed to make the texture fluffier and pancakes much easier to flip. (taste and presentation were very good)

    id like to try it next omitting one egg and in its place use ground flax seed. my guess it would be an excellent binder as well as adding a nuttiness, which i love. if anyones tried it id be pleased to know how it worked... if not, i'll be sure and post an update when i try it myself. =)
  • Cheddars13
    Cheddars13 Posts: 38 Member
    Tried these today....fantastic! :happy:
    I had a little Nutella on the side, just in case i didn't like the flavour lol i plan on making these again using different toppings (hopefully healthier than chocolate:tongue: ) and adding a tbsp of baking powder to make them a little fluffier and hopefully easier to flip....I had a bit of trouble with that...
    Thanks for the recipe!!
  • adbohls
    adbohls Posts: 156 Member
    Didn't care for them. I think they really need some type of flour in them to give them more structure.
  • Oh my gosh! I just came to the recipes board to post SUCH a similar recipe. Mine is exactly like yours, except with 1 tablespoon of peanut butter and 2 packets of Splenda added in.
  • Tryinonemoretime
    Tryinonemoretime Posts: 86 Member
    Wow! Thankss! Gotta try these!
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    I made a pancake this morning (1 large pancake) and it was very yummy! It would have been even better with syrup but I didn’t have a chance to pick up some light syrup.

    I’m calling these ‘Recovery Pancakes’ b/c they contain all essential items to re-fuel after a workout; protein, potassium and carbohydrates.

    I mashed up the banana well with a fork in one bowl and then mixed eggs and cinnamon in a separate bowl then combined the two. As a result I didn’t have any lumpyness in my pancake.

    I took a photo but wow, does the new version of photobuck SUCK! It is soooo slow and wont function properly. I’ll have to find another photo sharing site :(
  • These sound so good! Thanks for sharing!
  • tlacox1
    tlacox1 Posts: 373 Member
    Bump