What do your meals look like (show me pictures)....

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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @acpgee - What a great ritual to have! Looks so good:)
  • cmsienk
    cmsienk Posts: 18,763 Member
    edited April 2023
    Sunday brunch: Scrambled egg burrito (scrambled egg with cheese, bacon, avocado and a drizzle of salsa on a flour tortilla) with a large strawberry on the side
    p89lw6fn5fyh.jpg

    Snack: a slice avocado toast with Everything seasoning (I had avocado to use up)
    3nii1ne79dix.jpg

  • acpgee
    acpgee Posts: 7,890 Member
    Air fryer wings, roast potato, sauteed beans and peas, cucumber sticks with ranch.
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  • cmsienk
    cmsienk Posts: 18,763 Member
    edited May 2023
    Monday dinner:
    May 1st and it's 45°. It's a soup and sandwich kind of day (BLT on multigrain bread and a cup of chicken potato leek soup)
    9du0gey2kmc4.jpg

  • acpgee
    acpgee Posts: 7,890 Member
    Confit du canard, roast potatoes, sauteed spinach, wakame salad, duck gravy stretched with leftover hollandaise.
    z5b7q4qmmto0.jpeg
  • cmsienk
    cmsienk Posts: 18,763 Member
    edited May 2023
    Wednesday brunch: 2 egg scramble with cheese in an almond flour tortilla and coffee
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  • SafariGalNYC
    SafariGalNYC Posts: 1,334 Member
    Breakfast: Frittata

    (+ onions, Egyptian nutritional yeast & sweet pea greens. )

    bknjpzzfm57t.jpeg
  • acpgee
    acpgee Posts: 7,890 Member
    Hubby was out tonight for dinner so I made the stuff he either dislikes or can't digest. Vietnamese garlic noodles with prawns and broccoli with a side of wakame salad.
    pbcco8eqjrfz.jpeg
  • acpgee
    acpgee Posts: 7,890 Member
    @SafariGalNYC
    Did you mark down what was the cultivar of the strawberries? In UK supermarkets, the cultivar name is usually given and we have religiously been tracking sweetness of different varieties.
  • cmsienk
    cmsienk Posts: 18,763 Member
    edited May 2023
    Wednesday dinner: garlic chicken tenders, honey glazed carrots in sage butter and sautéed garlic green beans
    3h6c7z2mcqrr.jpg
  • SafariGalNYC
    SafariGalNYC Posts: 1,334 Member
    acpgee wrote: »
    @SafariGalNYC
    Did you mark down what was the cultivar of the strawberries? In UK supermarkets, the cultivar name is usually given and we have religiously been tracking sweetness of different varieties.

    Hi @acpgee ! I didn’t make note of the cultivar and I threw out the box! The brand is Driscoll’s organic. I believe they do a lot of cross breeding to get a “Driscoll berry” Their berries started years ago with the sweetbriar cultivar. I’m going to buy another batch and see if they have a more distinct labeling for the varietal! This batch was amazing!

    I’m on the look out for Sweet Charlie strawberries here in NY. I see them in early summer. :)

    🍓🍓🍓
  • Athijade
    Athijade Posts: 3,300 Member
    @acpgee do you have a recipe link for those garlic noodles? They look really good and like they would be a quick meal.
  • acpgee
    acpgee Posts: 7,890 Member
    @Athijade
    My basic recipe is this https://deliciousnotgorgeous.com/vietnamese-garlic-butter-noodles/
    but I added a little broccoli and prawns. I dropped the broccoli and prawns to fry with the garlic, adding oyster sauce and fish sauce when the garlic starts to colour to prevent it from burning. I took the pan off the heat once the prawns were cooked. I used Chinese egg noodle nests which cook in 3 minutes while making the sauce.

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