What do your meals look like (show me pictures)....

acpgee

Duck confit cooked in a big batch sous vide, roast potatoes, sauteed snow peas, iceberg with ranch.

alkues

Chickpea pasta soup with multigrain crusty bread and a side of sautéed zucchini and halloumi with yogurt sauce. 😋

acpgee

I was craving steak frites so we went to a local cafe for that. Hubby does not like steak so I don't cook it much at home.

janicemlove

I usually like to cook more from scratch on the weekends since I have more time but I’ve got a head cold and just trying to get by. I’ve spent most of this winter sick in some way so I am more than ready for summer.

janicemlove

Mushroom risotto w some leftover tofu on the side.

cmsienk

Saturday brunch out with girlfriends at my favorite bakery/restaurant. Avocado toast on sourdough bread - with chopped bacon, caramelized onion and an over easy egg...

And a latte with cinnamon

Cat0703a

@cmsienk that looks like an amazing day out ❤️

janicemlove

Lazy breakfast. Still trying to make breakfast a habit since I feel better all day when I eat it.

BlueLaurie92

This is a personal sized pizza I made the other night. I used a 7 inch Ancient Grains tortilla, but you could use any tortilla - any size. If you want a thicker crust, you could use naan.

Steps:
• pick your crust
• smear some sauce (whichever base to your preference)
• toppings and cheese of preference
• on a bake sheet, put in oven (or toaster oven) on 325 until cheese gets that beautiful gold colour.

This photo is before baking.

Cat0703a

alkues

Breakfast: 1/2 croissant, smoked salmon with capers and some very sweet and ripe blackberries. 311 calories.

alkues

Two mini pizzas on naan rounds (rotisserie chicken with mushrooms/olives on one and with spinach and tomatoes on the other) and a bowl of fresh strawberries. 356 cal

acpgee

A sort of store cupboard meal. Spaghetti aglio olio, some salad inspired by tagliata di manzo to use up some leftover rare steak we took home in a dobby bag, but inauthentic as it was iceberg and ranch rather than rucola and vinaigrette. Over roasted asparagus and tomato.

Notmyachillesheelg

Sushi is my favorite!!!

Cat0703a

Cooking class tonight! A quick and tasty dinner.

LazyBlondeChef

Black cod, rice w/seasoning and salad of mixed greens, radicchio and olives which I dressed with a bit of ponzu and sesame oil.

cmsienk

Heavy snack in the Delta Club while I wait for my plane to come in. Pretty good options today: piri piri chicken thighs, rosemary roasted new potatoes and glazed carrots. A little heavy on the olive oil, but overall very tasty. Add a couple of cheese wedges for 'dessert' and I should be all set until I get to San Francisco about 6 1/2 hours from now.

LazyBlondeChef

Oven roasted leg of lamb with rosemary, mashed potatoes and salad of romaine, cherry tomatoes & two kinds of olives spritzed with olive oil.

acpgee

A birthday present was a gift voucher for Ottolenghi.

cmsienk

Friday breakfast before work out of town. Found a cute coffee shop. Sourdough toast with jam and a latte