What do your meals look like (show me pictures)....

andresconejo

ICe Cream brownie Cake



Octopus!




Oven "fried" fish fingers and potatoes



Ravioli with Pumpkin sauce

[img]http://i946.photobucket.com/albums/ad302/SimsEssence/20140617_202054.jpg/img] Applebee's Spicy Chicken Queso Blanco[/img]

Single Serve Skillet Peach Cobbler!


Rump Steak topped with Blue Cheese Sauce, microwave chips and asparagus


Homemade Ice Cream Sundae with PB2, chocolate hard shell and pineapple crispy thins


Chese Stuffed chicken breast with tomato salsa, cauliflower rice(which im loving lately) and veggies


Single Serve Carrot Cake



Tawa Tandoori Chicken


Homemade Ben & Jerry's Scotchy Scotch Copycat with some crushed Butterscotch candies on top


Blue Cheese & Caramelized Apple Flatbread Pizza


Huge and delicious Ahi tuna steak, butternut squash mash and grilled zucchini

DaivaSimone

Did you make the brownie cake with your "special" ice cream? God, it looks terrific!

I would love to see the finished octopus plate. I love octopus.

andresconejo

Did you make the brownie cake with your "special" ice cream? God, it looks terrific!

I would love to see the finished octopus plate. I love octopus.

Lol! yes i did and also my "special brownie"
And the final dish with octopus was a pasta dish but i didn`t took photos of it

Janautical

I ate this yesterday Pecan granola with blackberry greek yogurt, topped with local honey, blackberries, strawberries, and bananas.

edited for size~

kinmoratree

Pecan granola with blackberry greek yogurt, topped with local honey, blackberries, strawberries, and bananas.

Yum. Don't you just love summer?

LessHeavyVeggie

Last night's dinner:

Picked some beetroot and sautéed the stems and greens with onion, garlic, spinach, courgette (zucchini),mushrooms and grated carrot and added boiled beetroot, served with home made baked falafels, tzatziki and a boiled egg (evidently I had beetroot hands when handling the egg!)

483 cals, 28g protein and I was STUFFED!

mercina22

Dinner last night:

"melt in your mouth chicken" as found by a fellow MFP'er Steamed broccoli and corn on the cob



Pork Souvlaki and roasted Brussels



Dessert: Home made fresh whipped cream and fresh organic berries

Rainydaygirl1

Salsa chicken breast with cilantro lime cauliflower rice and sauteed kale

Meerataila

My crowning achievement so far, and I am ridiculously proud of it. If you had told me a year ago I'd eat a plateful of something like this I'd have laughed at you, and if you'd told me I would cook it from scratch, I'd have called mental health services for you.

Even the peanut butter on the banana and the sprinkle of dried herbs are from scratch.

Recipe:

Peanut butter: Coconut oil and peanuts in blender with a little salt

Hummus: Sunflower seeds toasted in a pan with garlic, then blended. Now add chickpeas (soak overnight, rinse, put in pot with water, low boil for an hour or so). Blend those in with the sunflower seeds.

Poblano pepper (cooked in a toaster oven with a tomato and a habanero pepper)

Dried herbs (use dehydrator with a fruit tray to dry out jalapeno pepper, poblano, onion, and garlic, then blend in blender) - Made the day before

Crock pot black beans - Made the day before

Chickpeas: Left over from making them for the hummus.

Raw mushrooms, onions, garlic, scallions, cherries, and a banana

Rebamae

It all looks so good!!

GrindingSalt

I just made the best biscuits and now I want to eat the entire tray. They are TOO GOOD TO BE REAL.

lizzynewm

here are a few of mine!


roasted summer veggie whole wheat pasta!


chicken and veggie stir-fry with bean thread noodles, so good~


salad with chicken, avo, black beans, fresh corn, and a homemade chili-honey dressing


tilapia tacos! probably my favorite go-to lunch ever.

check out my blog http://lumpycurvy.tumblr.com/ for more~ ! (shameless self promotion)

Aesop101

OMG!

chrisdavey

beef burrito and broccoli with sriracha


more bacon and eggs with tex mex and sriracha


chicken and veggies


butterscotch/peanut/cinnamon pudding with strawberries and lucky charms 56P/113C/13F

mercina22

Last night's dinner:

Pan seared pork chop, roasted cauliflour and steamed fresh organic beets

Acg67

Messing with desserts, S'mores

Flexible dark chocolate ganache, milk chocolate marshmallow sponge cake, toasted marshmallow ice cream and graham crumble all made from scratch

DaivaSimone

Messing with desserts, S'mores

Flexible dark chocolate ganache, milk chocolate marshmallow sponge cake, toasted marshmallow ice cream and graham crumble all made from scratch

Looks terrific! What did you use for the chocolate ganache? Agar agar?

HeidiCooksSupper

Fagioli con tonno, red cabbage slaw

DaivaSimone

Linguine vongole (with a couple of mussels to decorate):



Sunday brunch: fresh herb and sheep milk tomme omelet, organic bacon, elk, port and figs terrine, homegrown cherry tomatoes (our first!) and organic whole wheat bread.



Homemade shawarma beef sandwich with garlicky greek yogourt sauce and a store-bought sweet potato-tomatillo soup.

Acg67

Messing with desserts, S'mores

Flexible dark chocolate ganache, milk chocolate marshmallow sponge cake, toasted marshmallow ice cream and graham crumble all made from scratch

Looks terrific! What did you use for the chocolate ganache? Agar agar?

Mixture of agar and gelatin, agar alone would make it too brittle. Mine wasn't pliable enough to twist into knots and stuff like i've seen, need to play around with some of the ratios

DaivaSimone

Maybe you could try with carrageenan. It's another algua used fort its gellyfying properties, and food become almost soft and pliable when you use it.

Mygsds

Maybe you could try with carrageenan. It's another algua used fort its gellyfying properties, and food become almost soft and pliable when you use it.

DaivaSimone.... I love to read your posts and pictures of your food. Your knowledge is incredible..

Achrya

Burgers, aspargus, bell peppers, and zuccuhni on the grill



Apple overnight oats



Strawberry overnight oats



Chicken Enchiladas Suiza



Deviled eggs



Grams Brownies



Unbaked cheesecake.

Acg67

Maybe you could try with carrageenan. It's another algua used fort its gellyfying properties, and food become almost soft and pliable when you use it.

I have iota and kappa in the cabinet, but the recipes called for gelatin + agar. Difference in a few of them was ratio of cream to gelling agents, the Alinea cookbook called for 3x as much cream as other recipes, used the one with less cream

anewstart1011

I whipped up some pretty awesome tasting roast carrot "steak fries" last night! Dipped them in some hummus and they were amazing! Every bit as good as french fries, for sure.
Recipe: http://livingdomesticallyimpaired.blogspot.com/2014/06/rosemary-parmesan-roast-carrot-steak.html




Nutrition Facts (per 2 slice serving):
Calories- 65
Fat- 2.4g
Carbs- 7.5g
Fiber- 1.7g
Sugar- 5.2g
Protein- 1.7g

Please make for me!!!!!

mercina22

Tonight's dinner:

Slow cooker beef stew



Breakfast was a fried duck egg in duck fat and bacon.

DaivaSimone

Maybe you could try with carrageenan. It's another algua used fort its gellyfying properties, and food become almost soft and pliable when you use it.

DaivaSimone.... I love to read your posts and pictures of your food. Your knowledge is incredible..

Thank you!! :blushing:

DaivaSimone

Maybe you could try with carrageenan. It's another algua used fort its gellyfying properties, and food become almost soft and pliable when you use it.

I have iota and kappa in the cabinet, but the recipes called for gelatin + agar. Difference in a few of them was ratio of cream to gelling agents, the Alinea cookbook called for 3x as much cream as other recipes, used the one with less cream

You should try to make deconstructed lemon pie with the same technique. I would be a buyer!

johannacorrea3079

Hos can i Add a tracking bar to my profile please

kaika_dragon

http://i1208.photobucket.com/albums/cc377/kaikadragon/20140714_135223.jpg

I have no idea how to post photos, so hopefully this link works.
I had a chicken artichoke sandwich today for lunch, made with leftover chicken breast, artichoke hearts (well drained), a tiny bit of lettuce, neufchatel cheese, and garlic powder. And bread, of course.
Accompanying it are 12 fresh sweet cherries, and a caramel rice cake. The meal is about 620 calories, total. Sorry for the half eaten sandwich. I was very hungry.