What do your meals look like (show me pictures)....

Acg67

Chicken enchilada potato skins, chorizo and jack potato croquettes

mercina22

Chicken enchilada potato skins, chorizo and jack potato croquettes

Yum-o-rific!!! As usual!

DaivaSimone

Cheddar Mac N Cheese with roasted chicken


Vermont cheddar mac N cheese with crab

Both mac and cheese look nice, but the first one hits my sweet spot. It seems unbelievably creamy.

They both were very creamy. There is a restaurant Called Homeroom in Oakland CA that specialized in Mac N Cheese. (its their entire menu) They have the recipe pat down. We don't go there often(for Obvious reasons) but holy hell they are good!!

Oooh!! I have their cookbook! (hi, I'm a mac and cheese and a cookbook addict).

I'm gonna look out for the recipe.

DaivaSimone

Softshell crab meunière with linguine, green bean salad with fresh mozzarella, cherry tomatoes and pesto.



Shrimp and pork burger with shiriracha mayo and homemade pickles, sweet potato fries and leftover green bean salad.



Homemade ramen with baked pork tonkatsu.

Mygsds

DaivaSimone.. Your food looks soooooo amazing.... Love to see your pictures

kateofellis

Simple roasted asparagus with goat cheese, garlic-crusted trout with a bit of last night's tomato sauce.



Spaghetti squash and my first homemade spaghetti sauce



Pancakes for One topped with mango, strawberry, kiwi, and drizzle of raw honey.



More at http://instagram.com/kateofellis

DaivaSimone

Simple roasted asparagus with goat cheese, garlic-crusted trout with a bit of last night's tomato sauce.

Yum! I'm afraid this is not an individual plate, but that's how I see an asparagus portion in my head.

twinkles2121

Last night's supper: Turkey Barley Vegetable Soup

nyiballs

Cinnamon and apple stuffed pork tenderloin with steamed broccoli.

GrandmaJackee

This looks awesome!! May I have the recipe please?

GrandmaJackee

i love cooking pretty food!!!

This looks awesome!!!! May I have the recipe please?

nz_deevaa

Simple roasted asparagus with goat cheese, garlic-crusted trout with a bit of last night's tomato sauce.

Yum! I'm afraid this is not an individual plate, but that's how I see an asparagus portion in my head.

No one else in my house likes asparagus, so whenever I buy it, ITS ALL MINE!

GrandmaJackee

All this food posted looks great, but some looks like it takes quite awhile to make. I do not have time to cook does anyone have very quick and easy meals?

elle2max

Tonight's dinner: my wrapless version of Cheddar's grilled buffalo chicken wrapper.
I LOVE the wrap from Cheddar's, but don't eat there anymore due to having food allergies and not wanting to risk cross-contamination after one of their chefs explained their kitchen procedures to me.

krennie8

OMG you all are making me want to try some of everything.

nz_deevaa

Pasta Bake and salad.



My son wanted Fajitas but I didn't have enough calories for the full deal, so I compromised.



Chilli Con Carne (with vege's instead of rice)



Marinated chicken breast, with salad and veges.

Cappa124

This is my breakfast for the next few days!!


http://losing-weight-living-life.blogspot.com/2014/07/low-calorie-corn-muffins.html

chrisdavey

All this food posted looks great, but some looks like it takes quite awhile to make. I do not have time to cook does anyone have very quick and easy meals?

I haven't posted for a while but my meals are typically cooked in 30mins or less.

Deevaa: that is the most legit home made ramen I've ever seen. And I've lived in japan haha. Well done.

nz_deevaa

All this food posted looks great, but some looks like it takes quite awhile to make. I do not have time to cook does anyone have very quick and easy meals?

I haven't posted for a while but my meals are typically cooked in 30mins or less.

Deevaa: that is the most legit home made ramen I've ever seen. And I've lived in japan haha. Well done.

It totally wasn't me. I wish!!

DaivaSimone

Deevaa: that is the most legit home made ramen I've ever seen. And I've lived in japan haha. Well done.

It totally wasn't me. I wish!!

Oh, It was me I think! It's probably really close to the real deal, I made them with two different broths (dashi, made with bonito flakes and konbu, and a pork stock made with pork tails, ham bone and some fat trimmings from a baked ham) seasoned with tare (mirin and soy sauce), and ramen are ramen from Sun Noodles. I know that corn is mostly a north of Japan thing, but I love the sweet taste it confers to the soup. And I usually do the same recipe with braised pork shoulder, but I had some sort of tonkatsu craving, hence the choice of pork tonkatsu for toppings.

(Ok, i must confess that I am a crazy ramen fan.)

axarion

Please post some recipes...After reading through this post I have to try everything ...Well, Almost everything

JustineMarie21

Vanilla cream cheese stuffed french toast with blueberries and protein chocolate sauce

Magenta15

my first zoodles attempt 2 nights ago! delicious!



and last nights supper with the left over sauce spag squash lasagna bowl

cauli pizza

pulled pork on quinoa and sweet potato

Carlywiese

Lol sorry I tried...can't figure out how to resize the pics in photobucket so they don't come out like this (there's chicken on the other half of the BBQ lol)

teresaingebrigtsen

Regardless of what my meals look like, I always use a dessert plate. If it doesn't fit, it doesn't get eaten. My husband and I rarely go out to eat, so I cook most every meal.

JustineMarie21

mercina22

Home Made Nachos



Ribeye steak, beets and sautéed veggies



Home Made Double decker Taco



Cheesy Grits with poached eggs:

chrisdavey

Deevaa: that is the most legit home made ramen I've ever seen. And I've lived in japan haha. Well done.

It totally wasn't me. I wish!!

Oh, It was me I think! It's probably really close to the real deal, I made them with two different broths (dashi, made with bonito flakes and konbu, and a pork stock made with pork tails, ham bone and some fat trimmings from a baked ham) seasoned with tare (mirin and soy sauce), and ramen are ramen from Sun Noodles. I know that corn is mostly a north of Japan thing, but I love the sweet taste it confers to the soup. And I usually do the same recipe with braised pork shoulder, but I had some sort of tonkatsu craving, hence the choice of pork tonkatsu for toppings.

(Ok, i must confess that I am a crazy ramen fan.)

You can definitely tell In a good way!

Satay chicken, charisma baked potatoes and broccoli

Slow cooked beef cheeks and rice

Double roo cheese sandwich

Choc/peanut/cinnamon oats with snickers melted in

Satay chicken cauliflower fried “rice”

Butterschotch ricotta pudding with lucky charms

Pre workout. Whey, coffee and snickers

ILiftHeavyAcrylics

Roasted garlic mac n cheese.

MyChocolateDiet