What do your meals look like (show me pictures)....

Queenmunchy

Turnip "risotto." No rice

fidangul

A Modified pasta bake

hadley099

bump

owlprincess1234

owlprincess1234

ashorey87

My breakfast of champions.

mattyc772014

Weekend dinner at the Clocktower NYC. Best filet mignon I have every had. Butta


Oysters


Pistachio soufflé with drop of espresso ice cream


Cereal Killer drink. Cheerios infused milk and bourbon. Lol

fidangul

Pea stew (lamb, carrots, potato)

blondierunner2015

oooohhh myyyy goooodnesss....Can we keep this going forever? I had stinkin' tuna salad and carrots.:-/

MissDeeDee78

I agree with Blondie - I had fruit salad and chickpeas...

ashorey87

Ginger beef and broccoli and bean sprouts with roasted sweet potato slices

courtcassiefit

Francl27

crazyravr wrote: »

Protein low fat cheesecake with a no sugar strawberry jello and topped with shaved chocolate. Yeap. I do bake

Oh it looks tasty, how do you make it?

Unknown

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Francl27

crazyravr wrote: »

@Francl27 Like this. Just expect this to be like real New York style cheesecake it is not, but its still very VERY good and actually good for you.

340g Package Fat Free Cream Cheese
350g Plain Fat Free Greek Yogurt
2 Eggs
2 Scoops Vanilla Protein Powder
1 Teaspoon Vanilla Extract

Mix all of the ingredients together in a bowl until creamy.
Spray a 6’’ cake pan with non-stick cooking spray.
Put parchment paper inside your cake pan. B
Bake on 325°F 30 minutes.
Turn your oven down to 200°F and bake for another 60 minutes.
Let cool in the fridge overnight.

Once cooled prepare your jellow of choice (if you like and pour over the cheesecake. Put back in the fridge to let it set. It will seap all over but it will be set like you see in my picture. Shave chocolate on top if you like.

Slice it into 8 and each slice will be around 140kcal, tons of protein, low fat and no added sugars or sweeteners.

Thanks! I've made protein cheesecake before and it's always satisfying, even if it's not real cheesecake, lol.

ehrenlynae7

ehrenlynae7

all foods for 2/23/16 I'm also on Instagram posting similar pics @healthyhuddle

ashorey87

Baked veggie/avocado/egg spring rolls

allaboutthefood

enchilada escarole and Mexican rice.

kbrunner2

lesliealaina wrote: »

Butternut squash frittata

How much milk do you use in this Frittata? It is left out of the directions on the link.

mattyc772014

Hastalabeastababy

Looks amazing and delicious!!!

crazyravr wrote: »

That was Indian food kind of a week aint nothing wrong with that in my books.
Pan seared porkchops then baked in mushroom mattar methi malai with a side of roaster curried celeriac pure and pickled horseradish beets pure.

Hastalabeastababy

crazyravr wrote: »

Dinner. All time favorite Thai red coconut shrimp curry with a side of cauliflower rice. So simple yet so fragrant and delish.

Ok....I need to get some of your recipes! Looks great!

ParadiseLost91

My first time in this thread, your food looks YUMMY. It's very hard to look through the pages with a growling stomach haha! (Just started a 1200 calorie diet, so very hungry!).

Well here goes my first picture, this is my breakfast.
Skyr with müesli and nuts (Sorry, have no idea what skyr is in English, it's a protein-rich product from Iceland, a bit like greek yoghurt but very thick and heavy).



Here's my dinner, cauliflower rice with chicken, peas and carrots.



Looking forward to continue posting in this thread

ashorey87

Tortilla pizza...chicken and spinach

allaboutthefood

Sweet potato, lentil pie and homemade bread

pinggolfer96

Roasted Brussels sprouts and creamy turkey veggie stir fry

missblondi2u

Here you go...

HanamiDango

@missblondi2u Your plating is so pretty!

And for the fun of it, random hot messes (or cold messes)

missblondi2u

HanamiDango wrote: »

@missblondi2u Your plating is so pretty!

And for the fun of it, random hot messes (or cold messes)

Thanks, but I can't take credit. These are prepared by my personal chef, aka my husband!