What do your meals look like (show me pictures)....

Queenmunchy · February 2016

Turnip "risotto." No rice

fidangul · February 2016

A Modified pasta bake

hadley099 · February 2016

bump

owlprincess1234 · February 2016

owlprincess1234 · February 2016

ashorey87 · February 2016

My breakfast of champions.

mattyc772014 · February 2016

Weekend dinner at the Clocktower NYC. Best filet mignon I have every had. Butta

Oysters

Pistachio soufflé with drop of espresso ice cream

Cereal Killer drink. Cheerios infused milk and bourbon. Lol

fidangul · February 2016

Pea stew (lamb, carrots, potato)

blondierunner2015 · February 2016

oooohhh myyyy goooodnesss....Can we keep this going forever? I had stinkin' tuna salad and carrots.:-/

MissDeeDee78 · February 2016

I agree with Blondie - I had fruit salad and chickpeas...

ashorey87 · February 2016

Ginger beef and broccoli and bean sprouts with roasted sweet potato slices

courtcassiefit · February 2016

Francl27 · February 2016

crazyravr wrote: »

Protein low fat cheesecake with a no sugar strawberry jello and topped with shaved chocolate. Yeap. I do bake

Oh it looks tasty, how do you make it?

Unknown · February 2016

This content has been removed.

Francl27 · February 2016

crazyravr wrote: »

@Francl27 Like this. Just expect this to be like real New York style cheesecake it is not, but its still very VERY good and actually good for you.

340g Package Fat Free Cream Cheese
350g Plain Fat Free Greek Yogurt
2 Eggs
2 Scoops Vanilla Protein Powder
1 Teaspoon Vanilla Extract

Mix all of the ingredients together in a bowl until creamy.
Spray a 6’’ cake pan with non-stick cooking spray.
Put parchment paper inside your cake pan. B
Bake on 325°F 30 minutes.
Turn your oven down to 200°F and bake for another 60 minutes.
Let cool in the fridge overnight.

Once cooled prepare your jellow of choice (if you like and pour over the cheesecake. Put back in the fridge to let it set. It will seap all over but it will be set like you see in my picture. Shave chocolate on top if you like.

Slice it into 8 and each slice will be around 140kcal, tons of protein, low fat and no added sugars or sweeteners.

Thanks! I've made protein cheesecake before and it's always satisfying, even if it's not real cheesecake, lol.

ehrenlynae7 · February 2016

ehrenlynae7 · February 2016

all foods for 2/23/16 I'm also on Instagram posting similar pics @healthyhuddle

ashorey87 · February 2016

Baked veggie/avocado/egg spring rolls

allaboutthefood · February 2016

enchilada escarole and Mexican rice.

kbrunner2 · February 2016

lesliealaina wrote: »

Butternut squash frittata

How much milk do you use in this Frittata? It is left out of the directions on the link.

mattyc772014 · February 2016

Hastalabeastababy · February 2016

Looks amazing and delicious!!!

crazyravr wrote: »

That was Indian food kind of a week aint nothing wrong with that in my books.
Pan seared porkchops then baked in mushroom mattar methi malai with a side of roaster curried celeriac pure and pickled horseradish beets pure.

Hastalabeastababy · February 2016

crazyravr wrote: »

Dinner. All time favorite Thai red coconut shrimp curry with a side of cauliflower rice. So simple yet so fragrant and delish.

Ok....I need to get some of your recipes! Looks great!

ParadiseLost91 · February 2016

My first time in this thread, your food looks YUMMY. It's very hard to look through the pages with a growling stomach haha! (Just started a 1200 calorie diet, so very hungry!).

Well here goes my first picture, this is my breakfast.
Skyr with müesli and nuts (Sorry, have no idea what skyr is in English, it's a protein-rich product from Iceland, a bit like greek yoghurt but very thick and heavy).

Here's my dinner, cauliflower rice with chicken, peas and carrots.

Looking forward to continue posting in this thread

ashorey87 · February 2016

Tortilla pizza...chicken and spinach

allaboutthefood · February 2016

Sweet potato, lentil pie and homemade bread

pinggolfer96 · February 2016

Roasted Brussels sprouts and creamy turkey veggie stir fry

missblondi2u · February 2016

Here you go...

HanamiDango · February 2016

@missblondi2u Your plating is so pretty!

And for the fun of it, random hot messes (or cold messes)

missblondi2u · February 2016

HanamiDango wrote: »

@missblondi2u Your plating is so pretty!

And for the fun of it, random hot messes (or cold messes)

Thanks, but I can't take credit. These are prepared by my personal chef, aka my husband!

What do your meals look like (show me pictures)....

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