What do your meals look like (show me pictures)....

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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    edited January 2015
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    The cucumber 'sandwich' is interesting. I'm going to try that this weekend!
  • Hallix28
    Hallix28 Posts: 3 Member
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    Last night's dinner, Garlic and Onion Chicken Breast with peas and honey roasted corn.
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    Tonight's dinner, Spicey Mushroom Shrimp with roasted asparagus.
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  • momminator123
    momminator123 Posts: 3 Member
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    bump
  • melimomTARDIS
    melimomTARDIS Posts: 1,941 Member
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    Marci! that antipasto tray looks fabulous!
  • nikitad123
    nikitad123 Posts: 49 Member
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    Prawn (shrimp) cauliflower "fried rice". Great low carb alternative to rice! A definite must try

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  • laramarie82
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    Breakfast:
    Egg whites
    Mushrooms
    Onions
    Tomatoes
    Whole wheat toast
    W/peanut butter

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  • themeaningofthemorning
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    Pan seared tofu with wasabi mayo and sides of cooked sesame spinach salad topped with feta and garlic asparagus:
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    Pan seared salmon rubbed with garlic, chilli, and cinnamon, topped with coconut chili mango sauce and toasted shredded coconut with some chopped cashews, on sweet and spicy chilli coconut cashew rice:
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  • ranaebunyon
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    Bump
  • laramarie82
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    This is one of my favorite recipes. It won first runner-up in a Splenda recipe contest on Bariatriceating.com and is featured in one of Susan Maria Leach's cookbooks. These are blueberry popovers and the recipe can be found on Bariatriceating.com.
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    The second picture is the one of the meals I make with the popovers. Popovers, green chili egg puff, and homemade turkey sausage.

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    Those popovers look DELICIOUS! I don't do artificial sweetener or white bleached flour. Do you think it would be ok to substitute the splenda for sugar in the raw? Do you know what ratio would be best? I would also want to use whole wheat flour. Opinion?
  • waxflower
    waxflower Posts: 47
    edited January 2015
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    Those popovers look DELICIOUS! I don't do artificial sweetener or white bleached flour. Do you think it would be ok to substitute the splenda for sugar in the raw? Do you know what ratio would be best? I would also want to use whole wheat flour. Opinion?

    Not the poster, but generally in baking I would substitute 2 things maximum. If you can, sub half whole wheat and half white, otherwise you may be looking at a much denser popover that might not really 'pop'. You can sub Sugar In The Raw for Splenda, I believe there are conversion charts out there?

    When in doubt...just try it and see how it turns out!
  • CherryChan81
    CherryChan81 Posts: 264 Member
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    pan-fried salmon and caramelized sweet onion and sweet potatoes...

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  • kimw91
    kimw91 Posts: 355 Member
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    Breakfast :blush: Carrot cake pancakes with nectarine, yogurt, cinnamon, bee pollen and walnuts. <300kcal
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  • EvgeniZyntx
    EvgeniZyntx Posts: 24,208 Member
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    Good ideas in this thread, I was looking for it yesterday.

    Well, just to add something.

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    Mango chutney based sauce for seared char and scallops with zucchini
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Friday - Beef teryiaki with rice and veggies on a bed of spinach and strawberries.

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    Saturday - Went to the Spaghetti Factory. Chicken Marsala, spaghetti with brown butter sauce and mitzra cheese, green salad with a little pesto ranch dressing.

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    Sunday - A mess on a plate, but yummy. Turkey sandwich with tomato, onion, mushroom, mixed greens, mixed sprouts, cheddar jack cheese, mayo and mustard; raw asparagus, coleslaw, cucumber, and red grapes.

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  • elfman5150
    elfman5150 Posts: 116 Member
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    Oatmeal + scrambled eggs
  • laramarie82
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    pan-fried salmon and caramelized sweet onion and sweet potatoes...

    7rqgijbv1qlb.jpg

    Please share with me the recipe or at least the quick version. This looks so yummy!!!
  • jkwolly
    jkwolly Posts: 3,049 Member
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    No picture quoting please!
  • Ja_ja_jakeya
    Ja_ja_jakeya Posts: 88 Member
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    Cajun shrimp and grits for me mjn14in0w58g.jpg
    :)
  • leebeebumble
    leebeebumble Posts: 45 Member
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    Anyone have any ideas for liquid diets?
  • Acg67
    Acg67 Posts: 12,142 Member
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    Anyone have any ideas for liquid diets?

    Yes, don't do them