What do your meals look like (show me pictures)....

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  • JL2513
    JL2513 Posts: 867 Member
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  • acpgee
    acpgee Posts: 7,944 Member
    Dinner out at Jones and Sons. Smoked iberico carpaccio followed by roast artichokes with cavola nero, jersey royals, toasted buckwheat and a side of chicory salad.
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
    JL2513 wrote: »
    vegmebuff wrote: »
    curious...what were the little 'bagel' type thingies (upper left corner)? They look like one was made with natural flax seed and the other one with golden flax seed.

    Those are called rawgles, which are almost cracker like. Got them in chipotle hemp and almond turmeric.

    very cool...I'm inspired to make my own from the pulp from my juicer now
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Some eats this week!
    Portobello pizzas with ricotta and cottage cheese
    Roasted whole eggplant
    Baked chicken
    CPK frozen pizza (startin my lean bulk lol)
    Roasted asparagus with nutritional yeast

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  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Roasted chicken
    Roasted asparagus
    Veggie,egg white, shirataki stir fry
    Greek yogurt dipping sauce

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  • acpgee
    acpgee Posts: 7,944 Member
    Lemon, caper, artichoke risotto with tomato salad.
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Tofu stir fry with shirataki noodles.
  • eminater
    eminater Posts: 2,477 Member
    @kaleekiwi - I noticed a "loveheart" of dressing ... always a good sign!
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
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  • raymax4
    raymax4 Posts: 6,070 Member
    Mari22na wrote: »
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    What an incredible edible mouse!!!!!! This has got to be my favorite of the day!!
    Had to share with my family
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
    I love getting behind on this thread and seeing all the yumminess y'all have been up to! @crazyravr what is that Kitchen Aid board you are using as a plate? What a clever idea!

    Here's what I've been up to:

    Chicken shwarma bowl from skinnytaste.com (a new family favorite)

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    Skirt steak with chopped salad and salt and vinegar potatoes.
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  • amandaeve
    amandaeve Posts: 723 Member
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    Grilled paprika shrimp, peppers, and onions with soft polenta.
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited June 2018
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    Ultimate volume meal. Two large sausage links with beans, onions and sofrito marinade with a side of yellow cauli rice, cabbage and a tostada with a tablespoon of guacamole and salsa. 600 cals
  • emilymapsell
    emilymapsell Posts: 1 Member
    No bun cheese burger with Tzaziki sauce, grilled broccoli, greek artichoke salad
  • acpgee
    acpgee Posts: 7,944 Member
    Porcini risotto, heritage tomato salad.
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Shrimp tacos with veggies o:)
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    acpgee wrote: »
    Porcini risotto, heritage tomato salad.
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    Your food looks delicious, but I can't help noticing the beautiful bowl your tomato salad is in. Is it based on a cabbage/lettuce leaf?
  • Kohanai
    Kohanai Posts: 172 Member
    multiple carbs bc ... one kind is boring? I need to do dishes.

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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    Coffee at the office.
  • JL2513
    JL2513 Posts: 867 Member
    Freebie while public transiting to work
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  • acpgee
    acpgee Posts: 7,944 Member
    Lemon and artichoke risotto, tomato salad with olives and basil. Again.
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Sofrito marinated chicken with onions, sweet potatoes and yellow cauli rice & beans o:)
  • JL2513
    JL2513 Posts: 867 Member
    Loved this banana cacao bowl. Cacao, mesquite, maca, 5 mushroom blend, nut milk, banana, granola, fruit, hemp seeds and more cacao. They ran out of hazelnuts, so the girl gave me almond butter instead, which was a brilliant substitution.
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