What do your meals look like (show me pictures)....

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Replies

  • ElC_76
    ElC_76 Posts: 3,054 Member
    PaulChasinDreams wrote: »
    Get rid of the left overs meal night...Made up a Cajun rosé tomato creme sauce with the left over baby back rib meat, quarter chicken meat, Mexican sausage, double smoked bacon, mushrooms, red onion, garlic, ginger, green and Hungarian peppers, jalapeno pepper, cherry tomatoes, Mexican style home canned stewed tomatoes, heavy cream, half and half cream, olive oil, cream cheese, cilantro, arugula, three types of aged imported cheeses, 5 types of olives, spices, dry herbs, and fresh from the garden herbs. Served with spinach & whole wheat noodles, and fresh grated Parmigiano Reggiano. OMG it was delicious! Left overs went to good use and very nutritious meal.

    cherry tomatoes 5 ounces 24 cal 2 carb 1 protein
    white cheddar cheese 3 ounces 340 cal 26 fat 3 carb 23 protein
    cream cheese 1/3 cup 211 call 18 fat 5 carb 5 protein
    whipping cream 1/2 cup 780 calories, 81 gram fat 2 carb 5 protein
    half and half 1/2 cup 292 calories 24 fat, 11 carb 8 protein
    cooked pork 8.85 ounces 320 cal 16 fat 42 protein
    garlic .8 ounce fresh 34 calories 7 carb 3 protein
    fresh ginger .5 ounce 12 calories 3 carbs
    jalapeno pepper .8 ounce 7 calories 1 carb
    kalamata olive .65 ounce 55 calories 5 fat 2 carb
    green and yellow pepper 6 ounces 34 calories 5 carb 2 protein
    cooked bacon 3 ounces 160 calories 12 fat 12 protein
    cooked dark chicken skin on 11 ounces 620 calories 46 fat 52 protein
    red onion 7 ounces 112 calories 1 fat 23 carb 2 protein
    mushrooms 10.35 ounces 76 calories 1 fat 11 carb 7 protein
    stewed tomatoes 1.5 cups 100 calories 1 fat, 20 carb 3 protein
    mexican sausage 260 calories 18 fat, 4 carb 18 protein

    Total weight of the whole sauce not including noodles: 66.4 ounces
    Total nutritional info not including noodles: 3437 calories, 249 gram fat, 99 net carbs, 183 grams protein

    Per 10 ounce serving: 518 calories, 37.5 grams fat, 15 grams net carbs, 27.6 grams protein

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    Looks like u have it all under control ;):)
  • ElC_76
    ElC_76 Posts: 3,054 Member
    This the families dinner .. just needs some sweet green salad pg3b6n32w5mu.jpg
  • ElC_76
    ElC_76 Posts: 3,054 Member
    travelling_lots wrote: »
    Ok same salad but added green onion, watercress, mushrooms, and quinoa
    7irwdek4x56v.jpg

    This looks delectable :p:)
  • journeyto69
    journeyto69 Posts: 32 Member
    My breakfast. Protein pancake with peanut butter and blueberries. u8n5b2qp5cxt.jpg
  • acpgee
    acpgee Posts: 7,988 Member
    It was pouring yesterday so got some chicken and yucky over sweet quinoa at the staff canteen. Dry today so walked to the poke stall.rjvf5qzh6lns.jpeg
  • georgieamber2
    georgieamber2 Posts: 229 Member
    edited August 2018
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    all vegan🌱🌽✅
  • Nessiechickie
    Nessiechickie Posts: 1,392 Member
    georgieamber2 wrote: »
    2whyzotd0d2j.png
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    all vegan🌱🌽✅

    what is the mac and cheese recipe?
  • Nessiechickie
    Nessiechickie Posts: 1,392 Member
    never mind found it in another thread thanks
  • racheladleruk
    racheladleruk Posts: 12 Member
    Pork and lemongrass meatballs with rice noodle and ‘bottom of the fridge’ veg stir fry :D (610 calories)

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  • acpgee
    acpgee Posts: 7,988 Member
    Sautéed spinach with garlic and tomato broiled in the air fryer. Bucatini with pancetta, pecorino and black pepper mixed with a little spiralized courgette.
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  • DoubleUbea
    DoubleUbea Posts: 1,115 Member
    edited August 2018
    I made two things today, one was from the MFP blog... used fresh local blueberries and this recipe:
    https://blog.myfitnesspal.com/blueberry-oat-muffin/
    I used less white flour, more oat flour, no sugar and I didn't have any almond milk so I used regular milk.

    For dinner I made zucchini 'noodles',
    Zucchini fresh from the garden
    Garlic fresh from the garden (harvested in July)
    Cherry tomatoes fresh from the garden
    Basil fresh from the garden
    Parsley fresh from the garden
    Fresh grated Parmesan cheese. (not from the garden)
    Oregano

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    If I had to do it again I would add some white beans.



  • travelling_lots
    travelling_lots Posts: 377 Member
    acpgee wrote: »
    It was pouring yesterday so got some chicken and yucky over sweet quinoa at the staff canteen. Dry today so walked to the poke stall.rjvf5qzh6lns.jpeg

    Looks delicious. What's the brown stuff with the seasame seeds on top?
  • travelling_lots
    travelling_lots Posts: 377 Member
    acpgee wrote: »
    Sautéed spinach with garlic and tomato broiled in the air fryer. Bucatini with pancetta, pecorino and black pepper mixed with a little spiralized courgette.
    8maz9z66uxb8.jpeg
    f0xb38tb5t0k.jpeg


    Love the food you eat. I always eat before getting on this site. And looking at your meals make me hungry again. ;-)
  • travelling_lots
    travelling_lots Posts: 377 Member
    Had left over quinoa from breakfast. Do I added basil, fresh mazarella, tomatoes
    Still tasted yummy. With left overs for lunch tomorrow 50kqsbtqu43x.jpg
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Deja vu...... sweetgreen
    Shocker lol I love this place snsw13t2t1od.jpeg
  • ElC_76
    ElC_76 Posts: 3,054 Member
    pinggolfer96 wrote: »
    Deja vu...... sweetgreen
    Shocker lol I love this place snsw13t2t1od.jpeg

    Flippin' good stuff!! :wink:
  • ElC_76
    ElC_76 Posts: 3,054 Member
    travelling_lots wrote: »
    Ok same salad but added green onion, watercress, mushrooms, and quinoa
    7irwdek4x56v.jpg

    This looks beautiful :)<3
  • acpgee
    acpgee Posts: 7,988 Member
    travelling_lots wrote: »
    acpgee wrote: »
    It was pouring yesterday so got some chicken and yucky over sweet quinoa at the staff canteen. Dry today so walked to the poke stall.

    Looks delicious. What's the brown stuff with the seasame seeds on top?

    It's ahi poke. That's raw tuna marinated in soy and sesame oil.
  • Keep_on_cardio
    Keep_on_cardio Posts: 4,166 Member
    Some new recipes, I made over the last two week.

    Planning on Parmesan zucchini fries, spaghetti squash lasagna and zucchini brownies tonight 😊
  • pessxx
    pessxx Posts: 1,477 Member
    Steak,liver,cherry tomatoes, red pepper,keto bread with olive pasta

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  • travelling_lots
    travelling_lots Posts: 377 Member
    acpgee wrote: »
    travelling_lots wrote: »
    acpgee wrote: »
    It was pouring yesterday so got some chicken and yucky over sweet quinoa at the staff canteen. Dry today so walked to the poke stall.

    Looks delicious. What's the brown stuff with the seasame seeds on top?

    It's ahi poke. That's raw tuna marinated in soy and sesame oil.

    Thanks. It looks amazing. I couldn't figure out what meat would look like that. Tuna. Yes.
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    So idk if anyone wants to help out and get sweetgreen to sponsor me by now lol, literally gone here every night this week......2bq95wbebwo4.jpeg
  • U2R2
    U2R2 Posts: 260 Member
    pinggolfer96 wrote: »
    So idk if anyone wants to help out and get sweetgreen to sponsor me by now lol, literally gone here every night this week......2bq95wbebwo4.jpeg

    How'bout you give us a picture of the actual meal you ate from sweetgreen, as opposed to the promotional pics.
  • journeyto69
    journeyto69 Posts: 32 Member
    Breakfast and lunch
  • journeyto69
    journeyto69 Posts: 32 Member
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  • acpgee
    acpgee Posts: 7,988 Member
    Cleaning out the freezer. Air fried chicken spring rolls and scampi with nuoc cham.
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  • Mommytyme
    Mommytyme Posts: 61 Member
    edited August 2018
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    I made some roasted vegetables using fresh cherry tomatoes and green peppers from my garden! (The garden I started this year) yaasss'😋
  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    BBQ baked-broiled chicken again, plus tomato/veg salad - but, couldn't let summer pass without at least one batch of macaroni salad: this batch with lots of diced veggies (celery, peppers, grated carrots, onions), greek yogurt substituted for mayo (1:1 ratio), way less sugar (2 level tsp) than many recipes call for and ACV (filtered) rather than white vinegar. It's been an odd week with errands/etc., so this was the first home-cooked meal in several days.

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