What do your meals look like (show me pictures)....

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  • kcmcbee
    kcmcbee Posts: 179 Member
    Guacamole and Salsa for Super Bowl snack.
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  • MelodiousMermaid
    MelodiousMermaid Posts: 380 Member
    Carolina reaper cheddar chicken nachos, extra-hungry size.
  • acpgee
    acpgee Posts: 7,995 Member
    The branch of Wasabi underneath my office conveniently starts their end of day half price sale arounds the same tie I normally leave work. This is what 10 pounds worth of sushi looks like in the sale.
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  • gallicinvasion
    gallicinvasion Posts: 1,015 Member
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    Lunches this week: Greek turkey meatballs on flatbread with tzatiki, plus a cucumber/red onion/cherry tomato salad with feta cheese. YUM.
  • mullanphylane
    mullanphylane Posts: 172 Member
    Chicken Cacciatore last week. 189 calories per serving.

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  • kcmcbee
    kcmcbee Posts: 179 Member
    Asian stir fry of orange chicken and veggies with chili sauce and rice. About 660 cal for a large serving...
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  • dallsop417
    dallsop417 Posts: 1,031 Member
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    Tonight’s dinner and tomorrow’s breakfast/lunch
  • teagirlmedium
    teagirlmedium Posts: 679 Member
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    Dinner. I am sick so the hotter the better.
  • dallsop417
    dallsop417 Posts: 1,031 Member
    teagirlmedium wrote: »
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    Dinner. I am sick so the hotter the better.

    I’m sure I’m wrong but, is that popcorn as side dish?
  • teagirlmedium
    teagirlmedium Posts: 679 Member
    dallsop417 wrote: »
    teagirlmedium wrote: »
    i9j62fzbde77.jpg
    Dinner. I am sick so the hotter the better.

    I’m sure I’m wrong but, is that popcorn as side dish?

    Lol eggs, beef, cherry tomatoes and grape juice.
  • dallsop417
    dallsop417 Posts: 1,031 Member
    teagirlmedium wrote: »
    dallsop417 wrote: »
    teagirlmedium wrote: »
    i9j62fzbde77.jpg
    Dinner. I am sick so the hotter the better.

    I’m sure I’m wrong but, is that popcorn as side dish?

    Lol eggs, beef, cherry tomatoes and grape juice.

    I knew it was unlikely to be popcorn as a side but I kinda want to try it now 😂
  • acpgee
    acpgee Posts: 7,995 Member
    Cassoulet pulled out of the freezer (made with goose leg confit, sausage, bacon and cannelli beans if I remember correctly) and a green salad with ranch. We have one last serving of cassoulet in the freezer that we should have while the weather is cold.
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  • TiffanyMiffany
    TiffanyMiffany Posts: 9 Member
    Baked quinoa with bananas, berries and coconut, topped with Greek yogurt, for breakfast.c46bchtgu46v.jpeg
  • maaka1981
    maaka1981 Posts: 140 Member
    edited February 2020
    Uploading the picture doesn't work
  • acpgee
    acpgee Posts: 7,995 Member
    https://www.theivyasia.com/
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    Lunch out with a colleague.
  • acpgee
    acpgee Posts: 7,995 Member
    Turkish takeaway. http://efesgroup.co.uk/menu/
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  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    edited February 2020
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    Hoisin and garlic beef stir fry with hokkien noodles. Made myself 4 serves 445 cals each.
    Guess what I'm eating next few days :p
  • nighthawk584
    nighthawk584 Posts: 2,024 Member
    Simple and protein packed dinner...7.9 oz air fried chicken breast with sugar free bbq sauce, sweet and smoky baked beans with bacon. After dinner snack, cashews & salted caramel dark chocolates. Total calories: 786 with 68 grams of protein.
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    just_Tomek wrote: »
    Tuna burgers on grilled eggplant, parsnip fries, tomato and avocado salsa.
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    ...now there's a 'healthy' YUMMY burger (alluding to all the 'beyond burger thing....').
  • acpgee
    acpgee Posts: 7,995 Member
    https://www.bardouro.co.uk/
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  • acpgee
    acpgee Posts: 7,995 Member
    Dinner was not a success. I split the bearnaise for the steamed artichokes by cooking not over but in simmering water au bain marie.

    I got a sous vide stick for my birthday and tried a topside roast. Was confused by recipes online with cooking times ranging between 2.5 hours to 24 hours and temperatures from 52 5o 59. I went with 6 hours at 52. Meat looked really nice but texture was a bit stringy and sandy (like liver). I suspect that temperature was too low for collagen to break down into gelatin. So I guess next time I will try a higher temperature and shorter cooking time.

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  • faimiahmad
    faimiahmad Posts: 7 Member
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    Scrambled eggs w/ spinach, cheese and smoked salmon
  • acpgee
    acpgee Posts: 7,995 Member
    Pan fried goose breast, salad with ranch, mass, port reduction.
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