What do your meals look like (show me pictures)....

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  • angeloup50
    angeloup50 Posts: 54 Member
    Pork tenderloin with melon salad and baked sweet potato.
  • mockchoc
    mockchoc Posts: 6,573 Member
    angeloup50 wrote: »
    Pork tenderloin with melon salad and baked sweet potato.

    Hi angeloup. Not sure if it's just me but I can't see the pic. It's too small. Sounds good though! Can you make it bigger?
  • Fitmomof4girls
    Fitmomof4girls Posts: 6 Member
    My first meal prep today
  • mockchoc
    mockchoc Posts: 6,573 Member
    just_Tomek wrote: »
    Eight rainbow trout fillets straight from my smoker. Now waiting to cool so that I can vac pack them and freeze for future lunches and quick meals. There is one more trays just like this. Me happy 😁

    wj4531u0zb09.jpg

    I'd be very happy too with that. I must get out my smoker. We only have the sort you put inside your Webber with wood chips though but does the job. Everyones meals above look amazing though!
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    These are a small smoked Frankfurt and a little shredded cheese wrapped in puff pastry and topped with parmesan shaving
    utukau2rbwyb.jpg

    They aren't big, that's a bread and butter plate underneath
  • kcmcbee
    kcmcbee Posts: 179 Member
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    First time to do chicken breasts in the new air fryer.
  • mockchoc
    mockchoc Posts: 6,573 Member
    They look really good even though I don't like chicken breasts and prefer thighs. Maybe I should give thighs a try in it soon. Was it juicy?
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    edited February 2020
    Sautéed cod with herbs de Provence, cauliflower, mixed veggies & bed of greens.

    mhuoacl6m28e.jpeg
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    acpgee wrote: »
    Hubby cooked. A single portion of pan fried sea bass. Multiple portions of everything else. Homemade tartare, mash, salad.3vws6nu5i5mv.jpeg

    You had me at homemade tartare :)
  • acpgee
    acpgee Posts: 7,956 Member
    Safari_Gal_ wrote: »
    You had me at homemade tartare :)

    Very easy to do. No fat yoghurt with mayo and finely chopped shallots, pickles, capers, dried dill. I use Japanese kewpie mayo which has no discernible sugar. If you have sour cream or creme fraiche lying around they constitute part of the classic recipe. Keeps a while in the fridge seeing as it is yoghurt, mayo and pickles.
  • kcmcbee
    kcmcbee Posts: 179 Member
    mockchoc wrote: »
    They look really good even though I don't like chicken breasts and prefer thighs. Maybe I should give thighs a try in it soon. Was it juicy?

    They were actually juicy yes. Very pleased with how they tirned out. Those were 24 oz total before cooking for 20 minutes.
  • acpgee
    acpgee Posts: 7,956 Member
    Singapore chicken curry, pomelo salad, rice.
    o9vajy6j8fm4.jpeg
  • thebabadon
    thebabadon Posts: 28 Member
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    Baked Salmon and Asparagus.
  • acpgee
    acpgee Posts: 7,956 Member
    Salad with blue cheese, blueberries and candied pecans to start. Main was Dutch pea soup pulled out of the freezer. Forgot to add the smoked sausage to the soup.5reskorpxl37.jpeg
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  • Anna022119
    Anna022119 Posts: 547 Member
    just_Tomek wrote: »
    Shrimp Tacos.
    iyo4xwp61cpw.jpg

    This!

    Looks absolutely delicious. <3
  • acpgee
    acpgee Posts: 7,956 Member
    Tried the vegan Rebel Whopper at Burger King and it was not bad. I have had nicer engineered vegan burgers, though at twice the price in trendy restaurants.
    ncdorncoyd55.jpeg
  • mockchoc
    mockchoc Posts: 6,573 Member
    fb204fb7cb1cb9da3de773b0a290a540.jpg

    I made lard for the first time.

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