What do your meals look like (show me pictures)....

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Replies

  • mockchoc
    mockchoc Posts: 6,573 Member
    ^That bread was amazing! So quick. No touching the dough at all and just perfect. Blown away.
  • vaman
    vaman Posts: 253 Member
    Tried making this bread several months ago, and as you said, it was amazing. Very easy to do and had a great crust!
    Had to stop making it.... was far too easy to grab a bread slicing knife and some real butter and go nuts! 😋
  • mockchoc
    mockchoc Posts: 6,573 Member
    vaman wrote: »
    Tried making this bread several months ago, and as you said, it was amazing. Very easy to do and had a great crust!
    Had to stop making it.... was far too easy to grab a bread slicing knife and some real butter and go nuts! 😋

    That bread is amazing isn't it? Very suprised for how quick and easy it is and no touching the dough even one bit! I don't know how I controlled myself so well but I had some salmon DH BBQ'd and a salad to fit in too so did OK. Guess we'll eat the other half tomorrow for brunch with bacon and eggs etc.
  • lucyjessica0107
    lucyjessica0107 Posts: 3 Member
    Hey everyone!

    If you wanna see any food photos or find some new recipes, me and my friend have a healthy eating Instagram page where we post what we eat and share some recipes.

    We have a mixture of meat, fish, vegetarian and vegan recipes. Check us out @fatfreefriends on instagram.

    Thanks❤
  • mockchoc
    mockchoc Posts: 6,573 Member
    kcmcbee wrote: »
    Slow cooked BBQ pork ribs, steamed broccoli and vegetables.a9eckkgl2f22.jpeg

    That looks really good. I have a banana cake in the oven. Most will be going to my 2 year old grandson that is banana crazy and his mum and dad of course.
  • amandaeve
    amandaeve Posts: 723 Member
    spinach salad w/ feta, sun-dried tomatoes, K-rab, walnuts:r1ewbek5atuj.jpg

    forbidden rice stir-fried with mung bean sprouts, mushrooms, cabbage, curry sauce:
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  • amandaeve
    amandaeve Posts: 723 Member
    vacation food! Breakfasts made for us by our Airbnb hosts:
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    Bison chilli and truffle fries at the brew pub:
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  • amandaeve
    amandaeve Posts: 723 Member
    Tried "healthy noodles" from Costco. Spoiler: they are gross. They taste like water and melt in your mouth. Here they are cold in a salad with edamame, mushrooms, avocado, sesame ginger sauce:
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    Rolled up my gimme lean into logs for a change of pace. eggs, Crumpet with apple butter.
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    Added some sauteed kale and salsa to my egg and gimme lean breakfast:
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    made pizza at home:
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    mockchoc wrote: »
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    Banana cake with lemon cream cheese frosting. Mostly for my grandson since he's cute and loves bananas :)

    Can I be your new Granddaughter???
  • mockchoc
    mockchoc Posts: 6,573 Member
    I'm busting to have a granddaughter so of course :)
  • Minion_training_program
    Minion_training_program Posts: 13,440 Member
    edited March 2020
    mockchoc wrote: »
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    First try at turbo bread. Not bad but not tasted it yet.
    @mockchoc
    I couldnt wait to look at it till afternoon, and this thing looks amazing Sue! Can you send me the recipe please?
  • mockchoc
    mockchoc Posts: 6,573 Member
    For sure Gus. I'll send you the link to the video :) You have to try it. Anyone can do it. Dead easy and so good.
  • kcmcbee
    kcmcbee Posts: 179 Member
    Homemade pizza here too! Broke the stone today 😕
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  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Dinner tonight : 10 vegetable saffron stew with wild cod. Crispy artichokes on the side with lemon zest & grated pecorino romano...

    Super tasty — photos kinda eh. 👩‍🍳

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  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    kcmcbee wrote: »
    Homemade pizza here too! Broke the stone today 😕

    I broke mine too! Dah!!!! The other one is an antique stone- now I’m scared to use it. 😬
  • Kiyomoo
    Kiyomoo Posts: 354 Member
    @WinoGelato What are those long yellow things??
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Kiyomoo wrote: »
    @WinoGelato What are those long yellow things??

    Lemon danish
  • kcmcbee
    kcmcbee Posts: 179 Member
    kcmcbee wrote: »
    Homemade pizza here too! Broke the stone today 😕

    I broke mine too! Dah!!!! The other one is an antique stone- now I’m scared to use it. 😬

    Yea bummer. Mine was about 20 years old but I guess 550 degrees for an hour+ (preheating) did it in. It wasn’t broken when I slid/push/pulled the dough onto it.
  • sjonathans
    sjonathans Posts: 12 Member
    Veggie and grilled chicken stirfry with avocado and tomatoes