What do your meals look like (show me pictures)....

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Replies

  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    mockchoc wrote: »
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    Banana cake with lemon cream cheese frosting. Mostly for my grandson since he's cute and loves bananas :)

    Can I be your new Granddaughter???
  • mockchoc
    mockchoc Posts: 6,573 Member
    I'm busting to have a granddaughter so of course :)
  • Minion_training_program
    Minion_training_program Posts: 13,357 Member
    edited March 2020
    mockchoc wrote: »
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    First try at turbo bread. Not bad but not tasted it yet.
    @mockchoc
    I couldnt wait to look at it till afternoon, and this thing looks amazing Sue! Can you send me the recipe please?
  • mockchoc
    mockchoc Posts: 6,573 Member
    For sure Gus. I'll send you the link to the video :) You have to try it. Anyone can do it. Dead easy and so good.
  • acpgee
    acpgee Posts: 7,595 Member
    https://www.brindisakitchens.com/restaurant/tapas-brindisa-shoreditch/
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  • kcmcbee
    kcmcbee Posts: 177 Member
    Homemade pizza here too! Broke the stone today 😕
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  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Dinner tonight : 10 vegetable saffron stew with wild cod. Crispy artichokes on the side with lemon zest & grated pecorino romano...

    Super tasty — photos kinda eh. 👩‍🍳

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  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    kcmcbee wrote: »
    Homemade pizza here too! Broke the stone today 😕

    I broke mine too! Dah!!!! The other one is an antique stone- now I’m scared to use it. 😬
  • Kiyomoo
    Kiyomoo Posts: 354 Member
    @WinoGelato What are those long yellow things??
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Kiyomoo wrote: »
    @WinoGelato What are those long yellow things??

    Lemon danish
  • kcmcbee
    kcmcbee Posts: 177 Member
    Safari_Gal_ wrote: »
    kcmcbee wrote: »
    Homemade pizza here too! Broke the stone today 😕

    I broke mine too! Dah!!!! The other one is an antique stone- now I’m scared to use it. 😬

    Yea bummer. Mine was about 20 years old but I guess 550 degrees for an hour+ (preheating) did it in. It wasn’t broken when I slid/push/pulled the dough onto it.
  • sjonathans
    sjonathans Posts: 12 Member
    Veggie and grilled chicken stirfry with avocado and tomatoes

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