What do your meals look like (show me pictures)....
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just_Tomek wrote: »Tandoori chicken leg, roasted purple carrots and okra.
So planning a trip to Canada this year.
Love your daily food pictures.
😉😊💛1 -
Air fried cauliflower gnocchi mexi bowl.4 -
just_Tomek wrote: »Tandoori chicken leg, roasted purple carrots and okra.
Geez....I agree with Anna! I really need to step up my game! 😋1 -
Stuffed peppers with sausage, tomatoes and rice, top was a little bit crunchy but still good...
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I have issues uploading pictures on this app from my phone. Let's see if this works first...and of course not...2
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Second attempt with the sous vide stick I got for my birthday. Sous vide boneless chicken breast, reverse seared. Marinated tinned borlotti beans. Sautéed spinach.
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Pan fried sea bream, Japanese cucumber salad, Indonesian tomato salad, rice.
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Stir fry with sesame chili sauce and seitan
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This is my go to meal and super easy! Vegan kale spinach and white bean soup!2
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Sometimes I forget how much I like this thread!
Such great photos!
Our dinner this evening:
Lamb rubbed with rosemary & elderflower-mint infused olive oil/ roasted cauliflower & crispy artichoke leaves.
Lamb and artichoke remain items I keep rehearsing with...
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Vietnamese garlic noodles read as an unlikely recipe but is delish
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Sous vide Atlantic salmon, grilled asparagus with miso butter, and sushi rice.
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Not the greatest photo! But here ya go!
Poached cod & shrimp with a saffron brodo. 🌿 Mixed in cauliflower, broccoli, carrots and green onions... 👩🍳 I’m almost out of Saffron! Time for a trip.
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Not the most photogenic meal, but still a household favorite: creamy mushroom garlic pork, hasselback potatoes, and roasted carrots.
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Roasted eggplant with ground beef, and moroccan spices topped with greek yogurt
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Thai green curry with shrimp, made with homemade green curry paste. This made a ton of food (9 servings at ~310 calories each).8 -
Pan fried sea bream, tartar sauce, grew0
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Greek salad and skordalia.
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My concoction
these are broken taco shells, there is spicy beef mince underneath, a dollop of sour cream, salsa and cheese on top. It was heavenly. 7 -
Cassoulet and a green salad with ranch.
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just_Tomek wrote: »Store bought cauli crust pizza with extra toppings. Whole thing, just for me. The tub of salad on the side not shown to protect the children.
How did it taste?0 -
just_Tomek wrote: »slimgirljo15 wrote: »just_Tomek wrote: »Store bought cauli crust pizza with extra toppings. Whole thing, just for me. The tub of salad on the side not shown to protect the children.
How did it taste?
Very very good. I love thin crust pizzas and this was definitely it.
I haven't tried cauliflower crust yet. I didn't know they made frozen ones. I'm going to look and see if we have them here.1 -
Veggie fajita bowl with seitan
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Spiralized zucchini ramen4 -
Mean Green Crabby Pasta
Asparagus, zoodles, and spinach fettuccini in a pesto cream sauce with king crab meat (leftover from Valentines feast)2 -
I made pretzels for the first time! Hope this works. Not posted pics before.6 -
I made perogi last week too.
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Before pic because they were cute I thought 6 -
Leftover seafood laksa.
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Breakfast: Greek yogurt, Kashi GO, and fruit
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