What do your meals look like (show me pictures)....

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  • acpgee
    acpgee Posts: 7,988 Member
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  • acpgee
    acpgee Posts: 7,988 Member
    Salad with a half avocado and leftover salmon mi cuit from the weekend. We shared a delivered white pizza on a charcoal crust as a main.
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  • acpgee
    acpgee Posts: 7,988 Member
    Out at a soft launch with friends.
    https://apothecaryeast.co.uk/
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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Shrimp curry w/rice. Asian chopped salad.

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  • widgit808
    widgit808 Posts: 194 Member
    BarbaraHelen2013 wrote: »
    widgit808 wrote: »
    BarbaraHelen2013 wrote: »
    Courgette Flatbread that I made yesterday topped with Skyr & Caribbean spiced roasted vegetables.

    @BarbaraHelen2013 looks delish! Would you mind sharing the recipe for the Courgette Flatbread?

    https://www.powerhungry.com/2018/06/4-ingredient-zucchini-skillet-flatbreads-grain-free-vegan/#content

    I’ve made a number of different veg based flatbreads from her site and they’ve all been great.
    The calorie count worked out at 82 cals per flatbread for me since I got 10 out of the batter. 😊

    @BarbaraHelen2013 Thank you!
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Grilled lamb chop, quinoa and a Greek inspired salad w/cherry tomatoes, feta, kalamata olives, red onion, fresh oregano from my pot and a splash of olive oil.

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  • Ironwoman1111
    Ironwoman1111 Posts: 3,913 Member
    Yesterday I was tempted with evil thoughts of an ice cream cone dipped in chocolate and toasted coconut dip!😈🍦😱 But I resisted and instead I went home and made baked crispy chicken wings and for dessert I had some cherries.🙌🏽🥳 Not including the cherries this meal was 410 calories. Happy Friday to you!😉🍒

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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Spaghetti alle vongole, Caesar salad.

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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    A bit of a Thai/Japanese mix tonight. Pad Thai, pork satay, Asian slaw (napa cabbage, purple cabbage, Thai basil, cilantro, roasted Anaheim peppers & papaya with ginger miso dressing), daikon w/Yuzu ponzu and Nigori Sakura (cherry blossom). The pad Thai recipe was from a cooking class we took in Thailand about three years ago. My partner made it and was unhappy with the result due to problems he had with the rice noodles. I thought it tasted fine.

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  • acpgee
    acpgee Posts: 7,988 Member
    LazyBlondeChef wrote: »
    A bit of a Thai/Japanese mix tonight. Pad Thai, pork satay, Asian slaw (napa cabbage, purple cabbage, Thai basil, cilantro, roasted Anaheim peppers & papaya with ginger miso dressing), daikon w/Yuzu ponzu and Nigori Sakura (cherry blossom). The pad Thai recipe was from a cooking class we took in Thailand about three years ago. My partner made it and was unhappy with the result due to problems he had with the rice noodles. I thought it tasted fine.

    I have David Thompson's book for Thai and use his technique for chewy rice noodles. Don't cook prior to frying in pad thai, but soak in warm water for 15 minutes (hot water for less time if you are in a hurry). They should be still quite stiff when they go into the wok where they will continue to soften. If not softened enough for your taste, add a splash of water to the wok and continue tossing until the texture is to your liking.
  • acpgee
    acpgee Posts: 7,988 Member
    We went to a soft launch. That's an event when a new restaurant tests out their systems and service prior to official opening and they offer 50% off to compensate for potentially slow service.
    https://www.thewhitehaus.co.uk/wp-content/uploads/sites/14/2021/06/The-White-Haus-Re-Opening-Off-Piste-JUNE-2021-003-1.pdf
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  • ehju0901
    ehju0901 Posts: 394 Member
    o0Firekeeper0o wrote: »
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    I’m back y’all! In whatever order MFP decides to arrange these pictures:

    Basil pesto pasta made with garden basil

    Chicken and avocado Cobb salad

    Thai-ish meatballs with coconut-herb sauce, rice, and a simple cucumber salad

    OMG, let me know when I can come over! This all looks so good! :tongue:
  • Ironwoman1111
    Ironwoman1111 Posts: 3,913 Member
    My quick breakfast before getting on the treadmill. Air fried 6 minutes Stuffed Green Peppers. I put these in at 350C for 5 minutes, in the meantime I scrambled 1 egg plus an egg white and put it in the microwave for 1.5 minutes. Got my avocado and Peach habanero salsa. Once the peppers are done, I stuffed them with the eggs and split one tablespoon of nacho cheese between them and put them back in the air fryer for another minute to melt the cheese. The peppers come out perfect for me, still with a bit of crunch! Only 264 calories.
    You could also add some lean ground beef and green onions to this like a western omelette.

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  • ehju0901
    ehju0901 Posts: 394 Member
    Ironwoman1111 wrote: »
    My quick breakfast before getting on the treadmill. Air fried 6 minutes Stuffed Green Peppers. I put these in at 350C for 5 minutes, in the meantime I scrambled 1 egg plus an egg white and put it in the microwave for 1.5 minutes. Got my avocado and Peach habanero salsa. Once the peppers are done, I stuffed them with the eggs and split one tablespoon of nacho cheese between them and put them back in the air fryer for another minute to melt the cheese. The peppers come out perfect for me, still with a bit of crunch! Only 264 calories.
    You could also add some lean ground beef and green onions to this like a western omelette.

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    This looks really good! I may need to try this out!

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