What do your meals look like (show me pictures)....

JL2513

vegmebuff wrote: »

heard these weren't very good...your thoughts?

I actually enjoyed these a lot! Very good flavours and textures. Better than the regular Kashi bars and I would definitely eat again.

vegmebuff

JL2513 wrote: »

vegmebuff wrote: »

heard these weren't very good...your thoughts?

I actually enjoyed these a lot! Very good flavours and textures. Better than the regular Kashi bars and I would definitely eat again.

Thanks for that. Based on your food choices...I'm sure they are

amandaeve

Took a while to download my photos, but I still want to share them!
Foil-grilled Italian-spiced Alaskan salmon with parmesan baked fries:

Grilled chicken Caesar salad with antipasto bar:

Teriyaki tempeh, sesame fried veggies over japache noodles (yumyumyum):

lunch at work: chicken avocado salad sandwich (yumyumyum):

Lunch at work: super-green edamame salad and a really gross bottle of green kombucha:

Leftovers at work: Italian-themed polenta (I made it up- it turned out kinda weird):

green salad:

mjbnj0001

Last evening: greek style chicken (baked on a bed of sliced red onion, tomato, spinach with lemon, garlic, herbs, low-fat feta), side brown rice and side asparagus.

knotgood77

Bacon and onions, next to nice fillet Of Large mouth bass I caught this afternoon.

bootyrubsandtacos

Today’s my mom’s birthday so I made her favorite. Fried cauliflower “chicken” with yellow cauli rice and beans

JL2513

bootyrubsandtacos

PB and chocolate cottage cheese with raspberries and Clem’s,

acpgee

Spaghetti with spiralized courgette, homemade pesto, caprese.

madwells1

@acpgee that tomato salad looks so good right now (and the wine)!!!

vegmebuff

we ended up with the matcha one

garystrickland357

Saturday was spatchcock chicken, fresh pasta in yogurt sauce, and broccoli.


Today was flatbread pizzas on naan bread. Pulled pork, caramelized onions, roasted chilis, and queso fresco.

JL2513

mjbnj0001

Not much to look at while still cooking: roast chicken breast bites finished in a mixed veggie coconut curry stew, will be served over rice. I'm trying to figure out the MFP recipe numbers/counts now, but should be pretty reasonable.

acpgee

Isaan food from vacation in Thailand. Not for the feint of heart. This is a bar snack of pork sausage served with raw green onion, raw chillis, raw chunks of ginger, raw chunks of garlic and peanuts to nibble on between bites of sausage.

bootyrubsandtacos

Cauli rice & beans with plantains, chicken and sriratcha.

JL2513

vinceinalabama

Dak bulgogi and kim chi fried rice
Perhaps you could post/share the recipe for this dish!? It looks delicious! Thank you in advance. And, if possible, the recipe for a single serving? I find it better for myself if I prepare just enough food for that specific meal.. Therefore I try not to prepare to much food that there will be leftovers.
Sincerely, Vinceinalabama.

Semele0

Yesterday evening I made Melanzane alla Parmigiana, in a lighter version than the original recipe (we divided this in two people, it was ca 430 cals each)

Chelsealovesart