What do your meals look like (show me pictures)....
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We went to a fancy restaurant where hubby had men of the wood mushrooms and leek followed by egg yolk raviolo with truffle shavings. I started with venison tarter made with grapes with a cep cracker followed by duck three ways. My desert was chestnut ice cream, poached pear, marsala sauce with a praline dissolving in it. Hubby's desert of gelato made from Tunsworth cheese (=English camembert), grated truffle and spoonful of aged balsamic was epic.
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A grilled meditarranean dinner that was very quick to pull together. A chicken breast sliced into two thin pieces was coated in olive oil and grilled. A quartered radicchio and sliced courgette were tossed with melted butter and SE Asian fish sauce and grilled. I was trying to recreate a roast veg dish I had on vacation in Tuscany that tasted of anchovy. Bulghur cooked in stock I had in the freezer. Some leftover chimichurri/zhoug/gremolata type sauce we had in the fridge from the last time I pan fried fish.
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🚗 Currently traveling in southern US - Blue Ridge and Smoky mountains.. Had the best northern Georgia trout ever. 🎣
🍽️ 🐟 Fresh caught in the Toccoa river and stuffed with crab. Squash and green beans on the side.
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Lunch -
Kale & chicken sausage, bell peppers & onions. A few strawberries for dessert.
To share: A homemade cauliflower crust pizza with buffalo mozzarella & san marzano tomatoes.
🍹 Homemade rosemary kombucha on my side. 😋
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Beef rendang, pickled carrot, cucumber salad with black sesame dressing, rice. A little chocolate sorbet for dessert.
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Chicken caesar sandwich and (not pictured) a piece of a butter rum cake that was very dense and dry.6 -
A girlfriend popped over for dinner. Salade caprese with roast paprika followed by linguine puttanesca. We had a little chocolate sorbet for dessert not pictured.
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Air fryer wings using the Chicago Tribune copycat KFC recipe. Roast new potatoes, celery sticks and blue cheese sauce.
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Cheese souffle made in the air fryer, green salad, pickled beets and onions from a jar, toast.
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Lunch: Faroe Island Salmon on a bed of citrus fruit and hearts of palm.
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Just feeling snacking tonight.5 -
janicemlove wrote: »
Just feeling snacking tonight.
Best kind of supper on a hot summer night. Cold here today and it still looks so good!1 -
Chinese tonight. Stir fries of chicken with celery and snow peas with Chinese sausage. I am amazed in retrospect that my mom served 3 stir fries on most nights growing up. Sometimes her 3rd dish would be a braised/stewed dish that could be served a few days in a row. I find doing 2 stir fries stressful enough.
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Simple dinner tonight.
Bed of herbs/mixed vegetables 🥕 🥬 and Okinawan mozuku (dulse) topped with a fried egg.
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Thursday dinner: marinated wild caught Alaskan salmon over Jasmine rice with baby sweet peas
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🍽️ Chicken with balsamic and pomegranate for dinner.
🍮 - fresh strawberries.
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The hubby likes to eat out on Friday because it makes the weekend feel longer. A not so great dinner at a Greek chain restaurant with a branch nearby.
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Dim sum lunch in Chinatown with the girls.
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Made some pancakes and set off my smoke detector, bizarre.5 -
I made Chinese stuffed peppers with fish and black bean sauce, snow peas stir fried with Chinese olive vegetable. We had the black sesame dressing in the fridge for cucumber salad as well as pickled grated carrot. Whenever I make something non perishable I do a big batch for use with future meals. Store bought wakame salad.
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I’ve been craving Caesar Salad for a few days. I don’t keep commercially produced bread in the house, generally, so made a loaf just in order to make croutons…as my daughter said ‘how bougie’ 😂
Here with Quorn Crispy Nuggets. Was just what I needed. 😋
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🍽️ was in the mood to roast a chicken. The skin came out nice a crispy. 😋
Snacked on bell peppers while I waited and made a side of steamed broccoli with garlic and a drizzle of EVOO.
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Breakfast- used last nights chicken giblets in this morning’s omelette.
Eggs, chicken liver, gizzard and heart - diced with Za’atar, pepper and sweet pea greens.
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Caprese with the addition of peeled roasted red pepper and olives followed by pici cacio e pepe with grilled courgette. Next time I need to make the cacio e pepe sauce more liquid. Tip on doing grilled veg--if brushing with olive oil or melted butter add a dash of SE Asian fish sauce to the fat for a hint of anchovy umami.
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Sunday dinner: first attempt at a savory Dutch baby pancake: broccoli, onion, parmesan cheese
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Creole gumbo for dinner.
Andouille sausage & shrimp. Used yellow and orange bell peppers instead of traditional green. 🫑
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