What do your meals look like (show me pictures)....

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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Tuna/egg salad on rye bread o:)
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Chicken Parmesan with shirataki speghetti, and light alfredo sauce with broccoli.
  • orangegato
    orangegato Posts: 6,570 Member
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    orangegato wrote: »
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    What is all this interesting 'stuff'?
  • cshagam
    cshagam Posts: 56 Member
    edited April 2018
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    Don’t mind the paper plate! Lol. Home alone. I walked past my vegetable garden and had some huge basil leaves. This is garlic, ground turkey, tomato, purple basil, green basil, spinach and spices (always red chili pepper flakes) on a bed of giant basil leaves. Didn’t even miss pasta.
  • Mindcook
    Mindcook Posts: 11 Member
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    cshagam wrote: »

    Don’t mind the paper plate! Lol. Home alone. I walked past my vegetable garden and had some huge basil leaves. This is garlic, ground turkey, tomato, purple basil, green basil, spinach and spices (always red chili pepper flakes) on a bed of giant basil leaves. Didn’t even miss pasta.

    This looks very good
  • Mindcook
    Mindcook Posts: 11 Member
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    ClaudiaDawn2 wrote: »
    Todays lunch - turkey, cream cheese & tomato slice on top of a Triscuit; Healthy Broccoli Salad, and apple slices with PB2 & yogurt dipping sauce - 490 calories

    This looks very good. I would also try farmer's cheese instead of cream cheese
  • DX2JX2
    DX2JX2 Posts: 1,921 Member
    edited April 2018
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    vegmebuff wrote: »

    What is all this interesting 'stuff'?

    I'm not the poster, but google 'bandeja paisa'. These were my 3AM lifeblood in college after a night out and I just recently found a restaurant by me that serves a good one! Good times.

    Also, there's usually a side of beans to go with the rice...
  • JuliBiGoolee
    JuliBiGoolee Posts: 204 Member
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    How do i upload a pic on here from cell phone to MFP app? Do i have to be on my pc? And why do I see so many photobucket error pics instead of the actual pic?
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    ykdvhevk3l6l.jpeg

    Turkey burger with rice and beans and snapeas.
  • JL2513
    JL2513 Posts: 867 Member
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    Chocolate unicorn bowl: Sunwarrior protein, almond butter, cacao, coconut, almonds, cashews, granola, banana and more almond butter. Mamba (spiced peanut butter) and caramelized puff pastry and cinnamon coffee cake.
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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited April 2018
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    Chicken sausage alfredo for dinner and apples and Clem’s for dessert o:)

    That looks AMAZING @JL2513
  • garystrickland357
    garystrickland357 Posts: 598 Member
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    This is a fun thread. I'll post a pic when I get the chance.
  • bvff35
    bvff35 Posts: 74 Member
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    bootyrubsandtacos wrote: »
    I am OBSESSED with nosoya pasta zero shirataki speghetti. They’re the only brand of shirataki that I’ve come across that look and taste similar to traditional flour noodles. I think it’s because they’re made with potato starch and chickpea flour. They have no smell either. This is what they look like"




    Is this pasta-like brand expensive?
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    Tom Yum soup...it's a rather cold and rainy spring day...j88gyikexdso.png
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Yeah they’re a little pricey @bvff35 A 8 ounce bag at weis market is 3 bucks. At Walmart they’re slightly cheaper. I think they were priced at $2.79 the last time I went.
  • garystrickland357
    garystrickland357 Posts: 598 Member
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    @crazyravr Those meals look delicious. I'm glad I found this thread. I hope you folks share recipes upon request...

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