What do your meals look like (show me pictures)....

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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited April 2018
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    Chocolate, peanut butter oats, with cottage cheese and frozen raspberries. I used unsweetened vanilla almond milk, pB2, splenda amd unsweetened cocoa powder to keep the calories low o:)
  • JL2513
    JL2513 Posts: 867 Member
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    Cinnamon raisin toast fun
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    JL2513 wrote: »
    Cinnamon raisin toast fun
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    What is the 'fun'? Meaning: what yumminess did you put on top of it?
  • badsamishere
    badsamishere Posts: 1 Member
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  • lporter229
    lporter229 Posts: 4,907 Member
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    I have been experiencing problems trying to upload photos. I keep getting a " File failed to upload" message. Does anyone know why this happens? The file is not any bigger than others that I have uploaded.
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    Vegan Naan, Masala Chickpeas, Veggies
  • JL2513
    JL2513 Posts: 867 Member
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    "vegmebuff wrote:
    What is the 'fun'? Meaning: what yumminess did you put on top of it?

    Beef and cheese! Love the sweet and savoury combo.

  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited April 2018
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    n6tikowjs4m3.jpeg

    Cubed steak and veggies in a black bean sauce on top of cauliflower rice.
  • lporter229
    lporter229 Posts: 4,907 Member
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    crazyravr wrote: »
    Grass fed skirt steak, squash two ways and vegg for dinner with chimichurri.
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    That looks delicious!
  • lporter229
    lporter229 Posts: 4,907 Member
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    Finally got this to upload...thanks for the advice @crazyravr .

    This was a throw together pizza I made over the weekend. Kinnikinnick gluten free crust (the best I've found for frozen) brushed with EVOO and garlic, topped with left over grilled flank steak, sautéed mushrooms, fresh mozzarella, blue cheese and arugula tossed in balsamic vinegar. It was sooo good.
  • cheryldumais
    cheryldumais Posts: 1,907 Member
    edited April 2018
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    crazyravr wrote: »
    vegmebuff wrote: »
    bootyrubsandtacos wrote: »
    vegmebuff wrote: »
    bootyrubsandtacos wrote: »
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    Shrimp shirataki alfredo o:) This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying.

    I love shirataki noodles...what brand did you use?

    I do too :smiley: Nasoya pasta zero @vegmebuff

    Thank you...will source them out! :)

    I don't think we have these in Canada. If you find them let me know where.

    @crazyravr Superstore carries Shirataki noodles in Western Canada. I have seen them in Safeway too but they have tofu added and are higher calorie.
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Tofu stir fry with shirataki noodles.
  • crumpin0828
    crumpin0828 Posts: 23 Member
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    lporter229 wrote: »
    Spinach and Quinoa cakes with eggs. A favorite standby when there's no time to go to the grocery store.
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    Recipe for the Spinach and Quinoa cakes? They look delicious- and to your point- a convenient option when on the go.
  • madwells1
    madwells1 Posts: 510 Member
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    I'm posting this again from another thread because it was that good!!

    Coq au vin blanc (forgive the messy dish, I was drinking a *little* wine at the time of serving).

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  • lporter229
    lporter229 Posts: 4,907 Member
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    crumpin0828 wrote: »
    lporter229 wrote: »
    Spinach and Quinoa cakes with eggs. A favorite standby when there's no time to go to the grocery store.
    610sng5fw1ib.jpg

    Recipe for the Spinach and Quinoa cakes? They look delicious- and to your point- a convenient option when on the go.

    It's from Skinnytaste.com.
    https://www.skinnytaste.com/quinoa-and-spinach-patties/

    I always use more spinach than the recipe calls for. I usually put the patties in the freezer for a few minutes before cooking to help them stay together. Enjoy!
  • thynes1313
    thynes1313 Posts: 1,623 Member
    edited April 2018
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    .
  • thynes1313
    thynes1313 Posts: 1,623 Member
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    Current lunch situation... chicken, stirfry veggies and some quinoa... while working lol!
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Cottage cheese with raspberries and Clem’s. Chicken noodle soup with a falafel sandwich.
  • BearDown14
    BearDown14 Posts: 1 Member
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    Arugula salad w fresh veggies and wild rice.

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