What do your meals look like (show me pictures)....

mutantspicy

https://instagram.com/p/BiyB5ZVljQq/embed/

acpgee

General Tso chicken, asparagus roasted in the air fryer, rice. Incidentally it is not necessary to deep fry the meat in General Tso chicken, despite most recipes specifying that. Dredge chicken in flour or cornstarch, arrange in a flat frying pan in a single layer and pan fry one side on high heat without stirring for 2-3 minutes, then turn over and fry the other side. Fewer cals and easier clean up.

nickssweetheart

I should stop opening this thread when dinner is more than an hour away.

bootyrubsandtacos

Tofu and sausage stir fry with cauli rice, some valerian root tea, with almond milk and splenda and two graham crackers for desert

laurakniveton894

Hello fresh meals, amazing food

H
ello

ElC_76

ElC_76

Breakfast

Mango, low fat natural yougurt, and gluten free oats. Can also have it with high protien mueslie

ElC_76

Ceasar salad with mozzarella cheese and rice cakes

ElC_76

Stir fry tofu and mixed vegies wuth cracked pepper and a dash of balsamic vinegar

ElC_76

Beef steak and mixed vegies stir fry

amusedmonkey

Made protein banana bread today for days when I'm too lazy to make a shake. Used baking powder instead of baking soda because I was too lazy to look for it, so it puffed up more than it should have. It turned out good, though.

mrendon80

A little mix from the salad bar

foodlovermartha

One of my favorite ways to eat carrots https://simple-nourished-living.com/french-carrot-salad-recipe/

acpgee

Linguine mixed with spiralized courgette, Marcella Hazan's ragu, roast broccoli, parmesan.

pinggolfer96

amusedmonkey wrote: »

Made protein banana bread today for days when I'm too lazy to make a shake. Used baking powder instead of baking soda because I was too lazy to look for it, so it puffed up more than it should have. It turned out good, though.

Recipe??

mutantspicy

https://instagram.com/p/Bi3H1R9lVJr/embed/

https://minimalistbaker.com/moroccan-lentil-stuffed-eggplant/

ElC_76

Today's lunch

ElC_76

Better pic of the finished artical

amusedmonkey

pinggolfer96 wrote: »

amusedmonkey wrote: »

Made protein banana bread today for days when I'm too lazy to make a shake. Used baking powder instead of baking soda because I was too lazy to look for it, so it puffed up more than it should have. It turned out good, though.

Recipe??

It doesn't have the texture of banana bread because it's mostly protein powder and has no flour, but the heavy cream makes a big difference in taming the texture into something softer and smoother - cooked protein powder without fat tends to feel mouth drying and rubbery. It took more than 30 minutes for me. The resulting loaf was about 620 grams total after it cooled down, so the "slice" in this recipe is 60-62 grams. The deeper color on the outside is not because it's overcooked, but because the eggs in it gave it an "egg wash" effect. The butter listed in the ingredients is for greasing, I needed a bit less than that, but it didn't feel like it was worth changing the amounts in the calorie calculator to remove 2 grams of butter.

pinggolfer96

Eggplant lasagnas