What do your meals look like (show me pictures)....

amandaeve

Vitamix potato soup (OMG turned out so good! And so simple!) With pita slices

acpgee

Air fried prawns, cucumber salad, sriracha.

ElC_76

acpgee wrote: »

Air fried prawns, cucumber salad, sriracha.

Interesting.. I'm going to try it

acpgee

Air fryer fish and chips though chips got too brown because of too high temperture, Salad of broad beans, tomato and feta.

bootyrubsandtacos

Cheesy, vegetarian stuffed peppers for dinner

TonyB0588

TonyB0588

TonyB0588

TonyB0588

TonyB0588

ElC_76

TonyB0588 wrote: »

TonyB0588 wrote: »

TonyB0588 wrote: »

TonyB0588 wrote: »

TonyB0588 wrote: »

Happy Anniversary!!

lporter229

bootyrubsandtacos wrote: »

Cheesy, vegetarian stuffed peppers for dinner

What are your peppers stuffed with? They look yummy!

acpgee

Batch cooked coq au vin blanc pulled out of the freezer and warmed up in the microwave. Salad of broad bean, tomato and feta, another of cucumber. Baked potato was pricked with a fork, microwaved for 5 minutes and then tossed into the air fryer for 30 minutes.

bootyrubsandtacos

Freestyled this chicken chili/sauce, added lots of spinach for bulk and piled it on cauli rice

I just threw together some cauli rice, morning star meatless crumbles, Tostitos queso dip, and onions, garlic and a packet of sazon. I just like throwing random stuff together in a pot lmao @Iporter229

acpgee

Linguine mixed with a little spiralized courgette. Pasta sauce was a hybrid of aglio olio and puttanesca. Oil packed sun dried tomatoes where anchovy, garlic, chilli flakes, capers and olives were cooked in the oil then emulsified with some starchy pasta water to stop the garlic from burning. Side salad of pear, mint, feta and chive in a lemon vinaigrette.

bootyrubsandtacos

Leftover chicken, spinach and bean concoction with rice and sweet potatoes. I had some calories to spare

acpgee

Nam Prik Pla Tuu.
http://siamsizzles.com/grilled-mackerel-dipping-sauce-nam-prik-pla-tuu-pla-raa/

HealthyAndSober2018

acpgee wrote: »

Air fryer fish and chips though chips got too brown because of too high temperture, Salad of broad beans, tomato and feta.

How does air fried food compare to actual deep fried food? I'd love to make fish sticks and gyukatsu in one of those, but I don't know if it would be worth the price.

acpgee

HealthyAndSober2018 wrote: »

acpgee wrote: »

Air fryer fish and chips though chips got too brown because of too high temperture, Salad of broad beans, tomato and feta.

How does air fried food compare to actual deep fried food? I'd love to make fish sticks and gyukatsu in one of those, but I don't know if it would be worth the price.

I love my air fryer ever since I got it as a birthday gift in February. But it is essentially a convection oven where the fan is very aggressive so that food cooks much more quickly in it. Things like chicken drumsticks and wings taste deep fried because it is great at rendering down subcutaneous fat so that skin becomes very thin and crisp. Same for duck and fish.

For chips I need to do more work. Coat the fries in oil, and I usually toss in potato starch. For things like frozen breaded fish I need to spray some oil.

JL2513