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What do your meals look like (show me pictures)....

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Replies

  • amandaeve
    amandaeve Posts: 723 Member
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    Vitamix potato soup (OMG turned out so good! And so simple!) With pita slices
  • acpgee
    acpgee Posts: 7,852 Member
    Air fried prawns, cucumber salad, sriracha.
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  • ElC_76
    ElC_76 Posts: 3,054 Member
    acpgee wrote: »
    Air fried prawns, cucumber salad, sriracha.
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    Interesting.. I'm going to try it
  • ElC_76
    ElC_76 Posts: 3,054 Member
    edited May 2018
    TonyB0588 wrote: »
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    TonyB0588 wrote: »
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    TonyB0588 wrote: »
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    TonyB0588 wrote: »
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    TonyB0588 wrote: »
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    <3 Happy Anniversary!! :)<3
  • lporter229
    lporter229 Posts: 4,907 Member
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    Cheesy, vegetarian stuffed peppers for dinner o:)

    What are your peppers stuffed with? They look yummy!
  • acpgee
    acpgee Posts: 7,852 Member
    Linguine mixed with a little spiralized courgette. Pasta sauce was a hybrid of aglio olio and puttanesca. Oil packed sun dried tomatoes where anchovy, garlic, chilli flakes, capers and olives were cooked in the oil then emulsified with some starchy pasta water to stop the garlic from burning. Side salad of pear, mint, feta and chive in a lemon vinaigrette.
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  • HealthyAndSober2018
    HealthyAndSober2018 Posts: 25 Member
    acpgee wrote: »
    Air fryer fish and chips though chips got too brown because of too high temperture, Salad of broad beans, tomato and feta.
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    How does air fried food compare to actual deep fried food? I'd love to make fish sticks and gyukatsu in one of those, but I don't know if it would be worth the price.
  • acpgee
    acpgee Posts: 7,852 Member
    acpgee wrote: »
    Air fryer fish and chips though chips got too brown because of too high temperture, Salad of broad beans, tomato and feta.

    How does air fried food compare to actual deep fried food? I'd love to make fish sticks and gyukatsu in one of those, but I don't know if it would be worth the price.

    I love my air fryer ever since I got it as a birthday gift in February. But it is essentially a convection oven where the fan is very aggressive so that food cooks much more quickly in it. Things like chicken drumsticks and wings taste deep fried because it is great at rendering down subcutaneous fat so that skin becomes very thin and crisp. Same for duck and fish.

    For chips I need to do more work. Coat the fries in oil, and I usually toss in potato starch. For things like frozen breaded fish I need to spray some oil.
  • JL2513
    JL2513 Posts: 867 Member
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