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What do your meals look like (show me pictures)....
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Vitamix potato soup (OMG turned out so good! And so simple!) With pita slices3 -
Air fried prawns, cucumber salad, sriracha.
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Air fryer fish and chips though chips got too brown because of too high temperture, Salad of broad beans, tomato and feta.
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Cheesy, vegetarian stuffed peppers for dinner6 -
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bootyrubsandtacos wrote: »
Cheesy, vegetarian stuffed peppers for dinner
What are your peppers stuffed with? They look yummy!0 -
Batch cooked coq au vin blanc pulled out of the freezer and warmed up in the microwave. Salad of broad bean, tomato and feta, another of cucumber. Baked potato was pricked with a fork, microwaved for 5 minutes and then tossed into the air fryer for 30 minutes.
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Freestyled this chicken chili/sauce, added lots of spinach for bulk and piled it on cauli rice
I just threw together some cauli rice, morning star meatless crumbles, Tostitos queso dip, and onions, garlic and a packet of sazon. I just like throwing random stuff together in a pot lmao @Iporter2298 -
Linguine mixed with a little spiralized courgette. Pasta sauce was a hybrid of aglio olio and puttanesca. Oil packed sun dried tomatoes where anchovy, garlic, chilli flakes, capers and olives were cooked in the oil then emulsified with some starchy pasta water to stop the garlic from burning. Side salad of pear, mint, feta and chive in a lemon vinaigrette.
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Leftover chicken, spinach and bean concoction with rice and sweet potatoes. I had some calories to spare
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Air fryer fish and chips though chips got too brown because of too high temperture, Salad of broad beans, tomato and feta.
How does air fried food compare to actual deep fried food? I'd love to make fish sticks and gyukatsu in one of those, but I don't know if it would be worth the price.1 -
HealthyAndSober2018 wrote: »Air fryer fish and chips though chips got too brown because of too high temperture, Salad of broad beans, tomato and feta.
How does air fried food compare to actual deep fried food? I'd love to make fish sticks and gyukatsu in one of those, but I don't know if it would be worth the price.
I love my air fryer ever since I got it as a birthday gift in February. But it is essentially a convection oven where the fan is very aggressive so that food cooks much more quickly in it. Things like chicken drumsticks and wings taste deep fried because it is great at rendering down subcutaneous fat so that skin becomes very thin and crisp. Same for duck and fish.
For chips I need to do more work. Coat the fries in oil, and I usually toss in potato starch. For things like frozen breaded fish I need to spray some oil.0 -
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