What do your meals look like (show me pictures)....

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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Cottage cheese with watermelon
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    bootyrubsandtacos wrote: »
    I am OBSESSED with nosoya pasta zero shirataki speghetti. They’re the only brand of shirataki that I’ve come across that look and taste similar to traditional flour noodles. I think it’s because they’re made with potato starch and chickpea flour. They have no smell either. This is what they look like.......
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    I made a HUUUGE bowl of chicken sausage and shrimp alfredo. The entire bowl came to only 445 cals.
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    they do look so great...wished they would ship to my country :(
  • JL2513
    JL2513 Posts: 867 Member
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  • ClaudiaDawn2
    ClaudiaDawn2 Posts: 103 Member
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    Today's breakfast. A poached egg on top of a Quinoa spinach patty and chicken bacon. Also had a bowl of fresh fruit for a total of 357 calories. Very good and very filling.
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  • JL2513
    JL2513 Posts: 867 Member
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  • 2bassets
    2bassets Posts: 193 Member
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    mij140 wrote: »
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    I made general tso’s chicken (skinnytaste recipe) to go with some rice and steamed vegetables. The cookies were for my kids and I somehow managed to skate by without eating one!

    I found the recipe on skinnytaste (thanks for posting where you got the recipe from) and am going to try it. Looks delish!
  • kcerrillo
    kcerrillo Posts: 103 Member
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    lyssasm wrote: »
    This was from a few days ago, but I made spinach artichoke stuffed chicken with roasted mini red potatoes and broccoli. The chicken itself is only a little under 600 calories! It's so so so good, and easier to make than you thing. 130dxb3sdawn.jpg

    Recipe plz
  • knotgood77
    knotgood77 Posts: 69 Member
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    If you are only gonna have 1 meal today ....make it count!
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  • cshagam
    cshagam Posts: 56 Member
    edited April 2018
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    I enjoyed this lunch so much, I’m having it again for dinner. Total calories, 327. The zucchini boats are delicious and only 91 calories each and this is 1/8 cup Newman’s Own marinara. Here is how I make the zucchini boats.

    Preheat oven to 400 degrees. Slice three zucchini lengthwise and carve out center with a spoon and place “meat” of zucchini in a bowl. Place zucchini shells cut size down in a lightly greased glass dish and place in oven while you prepare the filling. In a bit of water, sauté 1/2 yellow onion, 3 cloves garlic and 1/2 red bell pepper, then toss in 1/2 lb ground turkey, 1/4 cup mushrooms, one chopped tomato, zucchini “meat” from bowl and two cups of spinach, salt and pepper. Cook for about ten minutes, stirring occasionally. Strain. Mix contents well so items are evenly distributed in”boats”. Take zucchini out of oven, flip over and spoon mixture into boats. Sprinkle with vegan Parmesan and top with vegan mozzarella shreds. I was going to top with Ezekiel bread crumbs, but they don’t need it. Bake for 15 minutes. 91 calories each. Really good!

    *I saved the strained juice to make miso soup with tofu tomorrow.
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    First time making Italian with shirataki noodles and it came out AMAZING <3o:)
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Banana, chocolate, PB smoothie bowl.
  • pessxx
    pessxx Posts: 1,246 Member
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    Panzanella salad cherry tomatoes, feta cheese, croutons, olive oil
    Wassa with avocado tomatoes and boiled egg, cranberries, carrots
    Zucchini filled with turkey mashed meat, lettuce

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  • DamienAngelica
    DamienAngelica Posts: 281 Member
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    Breakfast: protein angel food cake with blueberries.

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  • DamienAngelica
    DamienAngelica Posts: 281 Member
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    crazyravr wrote: »
    DamienAngelica wrote: »
    Breakfast: protein angel food cake with blueberries.

    Looks great ;) Almost like my breakfast last week :)
    Hows the WF blueberry? Never had it, usually use chocolate and/or pancake walnut which are both AMAZING.

    I like the blueberry syrup a lot. I only recently got a pack of all six flavors, and although I have no idea what took me so long, I'm a definite fan now.
  • pessxx
    pessxx Posts: 1,246 Member
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    Tuna spread on wassa, red pepper
    Stir fry salmon, green beans and mushroom

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