What do your meals look like (show me pictures)....

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Replies

  • JTick
    JTick Posts: 2,131 Member
    Brownies with PB frosting...128 calories/square.

    Beautiful! Care to share the recipe?

    Sure!

    The brownies were a SkinnyTaste recipe:

    http://www.skinnytaste.com/2008/03/brownie-bites-2-points.html

    ^^I left the walnuts out and did not use the powdered sugar.

    The PB frosting was adapted from this recipe:

    http://www.bettycrocker.com/recipes/easy-peanut-butter-frosting/3b3b77bb-939a-4607-bd0f-428f1876903f

    I used 1 TBS margarine, 1 TBS PB, just a dribble of vanilla and milk, and 1/2 cup confectioners sugar. The frosting was TO DIE FOR!!!!!
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Smallest steak in the world with salad made from heirloom tomatoes, avocado and blue cheese.

    8586829185_eca36fbcb7.jpg

    Omelet with avocado and bacon.
  • tsikkz
    tsikkz Posts: 404 Member
    First time food posting! Here goes..

    SveBi0R.jpg
    Breakfast quiche bulk cooked for the week (Italian herbs, ham and pineapple)

    mimZvS4.jpg
    "Eggplant bruschetta" (baked eggplant, cream cheese, spinach, flavored canned tomatoes and balsamic vinegar)

    mdNXQmO.jpg
    Spinach salad (spinach, chicken, strawberries, walnuts and an orange vinaigrette)
  • goodgalpal
    goodgalpal Posts: 17 Member
    OMG I hope that my commenting here makes me able to find this thread again in the future! HOLY YUM!
  • tommygirl15
    tommygirl15 Posts: 1,012 Member
    As always, ACG for the win
  • 2youngatheart
    2youngatheart Posts: 338 Member
    Your meals look so good! Would love to see the recipes posted :flowerforyou:
  • ChubbyNaty
    ChubbyNaty Posts: 33
    yummp food *_* bump :drinker:
  • Melizabeth84
    Melizabeth84 Posts: 128 Member
    My day of meal planning!

    PhotoGrid_1364137077830.jpg

    1 Apple protien waffle with 3 eggs white tbl salsa
    2. celery with pb2 and almonds with apple slice
    3. Brucheatta chicken w cauliflower rice
    4. spinach pesto w chicken & whole wheat pasta :)

    DELISH!!
  • jeannemarie333
    jeannemarie333 Posts: 214 Member
    Ditto - everything looks delish!
  • DterMined2012
    DterMined2012 Posts: 540 Member
    2daydzr.jpg
    Sweet Potato Burgers with Roasted Garlic Cream Sauce
    YUMMY.....NOW POST THE RECIPE....PLEASE :bigsmile:
  • DterMined2012
    DterMined2012 Posts: 540 Member
    I'd love the recipes for the Sweet Potato Burger, Raspberry Protein Fluff and the Peanut Butter Protein Brownies. Thanks!
    ME TOO PLEASE
  • Schmidty102
    Schmidty102 Posts: 168 Member
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    Chicken Parmesan and a side salad. 638 Calories.
  • carlaunderconstruction
    carlaunderconstruction Posts: 158 Member
    Bump, for later.
  • StoryGirl9
    StoryGirl9 Posts: 37
    bump
  • daydream_believer
    daydream_believer Posts: 332
    Yesterdays lunch and todays brunch

    Pork belly (potato bread, cured egg yolk, maple syrup)

    Beef Brisket (Creekstone Farms Angus beef, onion jam, grilled potato bread)

    Pulled pork sandwich (red cabbage-apple-sesame slaw)

    Key Lime Pie


    Bacon babka

    PB & J (PB mousse between chocolate cake with macerated berries)

    Poached egg and prosciutto crostini

    Obviously you have good taste! My question is, HOW CAN YOU AFFORD IT ALL?! You eat like a champion every day! Doesn't it get expensive? I'm so jealous

    Expensive is relative I suppose, it's more that I eat a lot that makes the bill add up, the actual dishes at most places are moderately priced

    are you a chef by any chance?
  • mercina22
    mercina22 Posts: 446 Member
    Tonights dinner:

    Chicken stirfry with Broccoli, Infant Bok Choy,Japanese Eggplant, Zuchini over 5 grain Barley mix wiht shiitake mushrooms.

    00420_zps957c416c.jpg
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    Yesterdays lunch and todays brunch

    Pork belly (potato bread, cured egg yolk, maple syrup)



    Beef Brisket (Creekstone Farms Angus beef, onion jam, grilled potato bread)



    Pulled pork sandwich (red cabbage-apple-sesame slaw)



    Key Lime Pie



    Bacon babka



    PB & J (PB mousse between chocolate cake with macerated berries)


    Poached egg and prosciutto crostini

    :love: :love: :love: :blushing:
  • caly_man
    caly_man Posts: 281 Member
    PAGE 13 takes the cake, total props to Acg & tsikkz for that yum-fest.

    i knew lunch was going to be leftovers, but i didn't want the same meal again

    So I used leftover meatballs from one meal and leftover rice from another, then was so lucky to have a pepper laying around so I could fire-roast it and stuff it with the meatball, topped it with jack cheese and served with a side of rice. 420 Kcals

    stuffedpepper_420Kcals.jpg

    thanks for the idea cardenalera
  • joyeepugh
    joyeepugh Posts: 13 Member
    Bump
  • Kay203
    Kay203 Posts: 9 Member
    bump
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    I'd love the recipes for the Sweet Potato Burger, Raspberry Protein Fluff and the Peanut Butter Protein Brownies. Thanks!
    ME TOO PLEASE

    It's been posted, but the link where I posted the recipe is here: http://lawstudentscookbook.wordpress.com/2013/03/15/sweet-potato-burger-with-roasted-garlic-cream-sauce/

    :)
  • loriband
    loriband Posts: 54 Member
    Some delicious looking things pictured here.
  • eylia
    eylia Posts: 200 Member
    Tonights dinner:

    Chicken stirfry with Broccoli, Infant Bok Choy,Japanese Eggplant, Zuchini over 5 grain Barley mix wiht shiitake mushrooms.

    That looks delicious.

    I've been a bit slack with food prep the last few days, but, here's to diving in again.

    8587235519_b72ac8db26.jpg
    Lunch today, thai beef noodle salad. Realised I had everything, right down to left over vermicelli in the fridge to make it, so it seemed fated. Lovely fresh herbs from the garden, and chilli from a friend's. So tasty. No peanuts, so subbed for some crushed sweet chilli roasted macadamias from my hometown.
  • meagalayne
    meagalayne Posts: 3,382 Member
    Anddd reposting my meal, because someone reported me for vulgarity.
    Seriously folks please search for at LEAST 1 minute before asking for the same recipe that's been posted multiple times. It's incredibly frustrating. /grown-up voice
    IMG_20130324_194300_zpsa968c38d.jpg
  • meagalayne
    meagalayne Posts: 3,382 Member
    OH! And I meant to say - that eggplant bruschetta looks like the bomb :bigsmile: nice work on that.
  • Kimberlywriter
    Kimberlywriter Posts: 3
    Sweet Potato Burgers with Roasted Garlic Cream Sauce

    What's the recipe for this? Looks amazing!

    The recipe is here http://lawstudentscookbook.wordpress.com/2013/03/15/sweet-potato-burger-with-roasted-garlic-cream-sauce/

    :)

    Yay!! Thanks for posting the link. Can't wait to try! :)
  • kitsiekitty
    kitsiekitty Posts: 166
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    Seafood Olio for lunch! Small portion, but deelish. :p
  • Acg67
    Acg67 Posts: 12,142 Member
    Yesterdays lunch and todays brunch

    Pork belly (potato bread, cured egg yolk, maple syrup)

    Beef Brisket (Creekstone Farms Angus beef, onion jam, grilled potato bread)

    Pulled pork sandwich (red cabbage-apple-sesame slaw)

    Key Lime Pie


    Bacon babka

    PB & J (PB mousse between chocolate cake with macerated berries)

    Poached egg and prosciutto crostini

    Obviously you have good taste! My question is, HOW CAN YOU AFFORD IT ALL?! You eat like a champion every day! Doesn't it get expensive? I'm so jealous

    Expensive is relative I suppose, it's more that I eat a lot that makes the bill add up, the actual dishes at most places are moderately priced

    are you a chef by any chance?

    Nope, no formal training or anything
  • thefitfriend
    thefitfriend Posts: 65 Member
    bump
  • little_kytty
    little_kytty Posts: 2 Member
    bump

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