What do your meals look like (show me pictures)....

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    it's funny how omelettes look so much better than scrambles but really end up exactly the same anyway. I only do omelettes when I have the correct pan and have some extra patience :tongue:

    I actually prefer scrambled, cause the cheese gets mixed in! not that you were asking for my opinion :tongue:
    I definitely prefer omelets, because I like to burn them a bit to get the sriracha all glazed on the bottom. you don't get the same crunch/glaze on a scramble. mine really just fell apart when I plated it :blushing:

    The last couple I've made have had chilli jam in them, and that tastes sooooooo good when it's had a bit of time in contact with the pan so it caramelizes... YUM
  • giggitygoo
    giggitygoo Posts: 1,978 Member
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    Chicken and kimchi fried rice burritos

    Oh my gosh - that is a fantastic idea.
  • littlelily613
    littlelily613 Posts: 769 Member
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    Edit: for some reason they are all still huge even after resizing! GRRRR
  • Sunka1
    Sunka1 Posts: 217 Member
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    I just started juicing.
    This is what my kitchen counter looked like on Tuesday:
    9d073197-0b06-49a4-88fb-ff52fa1a8652_zpsbe6eea4b.jpg
    pictured is a beet, carrot, orange, kale, lemon & ginger juice

    That looks amazing!
  • Sunka1
    Sunka1 Posts: 217 Member
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    I just started juicing.
    This is what my kitchen counter looked like on Tuesday:
    9d073197-0b06-49a4-88fb-ff52fa1a8652_zpsbe6eea4b.jpg
    pictured is a beet, carrot, orange, kale, lemon & ginger juice

    That looks amazing!
    What kind of juicer is that.
  • whitleynoel
    whitleynoel Posts: 198 Member
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    The one thing that would make this thread better would be... recipes. Anyone?
  • giggitygoo
    giggitygoo Posts: 1,978 Member
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    Here's I soup that I make to clean out my freezer =)

    Homemade chicken stock + cheese tortellini + roast turkey + spinach + a pinch of nutmeg and a parm rind for flavor.

    20130225_184952.jpg


    PS: save your parm rinds in the freezer and add them to soup at the beginning of a simmer. Adds great flavor.
  • pocketmole
    pocketmole Posts: 614 Member
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    Here's I soup that I make to clean out my freezer =)

    Homemade chicken stock + cheese tortellini + roast turkey + spinach + a pinch of nutmeg and a parm rind for flavor.

    PS: save your parm rinds in the freezer and add them to soup at the beginning of a simmer. Adds great flavor.

    I love tortellini soup so much (though I'm a vegetarian so I don't add the meat :)) and I also really like add parmesan rinds to soups. Nutmeg + cheese is a heavily combination too. This is pretty much just a post that's full of things I love, haha.
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    The one thing that would make this thread better would be... recipes. Anyone?

    If you ask for a specific recipe, most people are happy to give it to you.

    No one has time to type out recipes for everything they post.
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    I just started juicing.
    This is what my kitchen counter looked like on Tuesday:

    pictured is a beet, carrot, orange, kale, lemon & ginger juice

    That looks amazing!
    What kind of juicer is that.

    Did you really need to quote the picture twice?

    REALLY?
  • hungergames324
    hungergames324 Posts: 240 Member
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    I just started juicing.
    This is what my kitchen counter looked like on Tuesday:

    pictured is a beet, carrot, orange, kale, lemon & ginger juice

    That looks amazing!
    What kind of juicer is that.

    Did you really need to quote the picture twice?

    REALLY?

    ha thank you!
  • ericadawn92
    ericadawn92 Posts: 346 Member
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    Dessert:

    m8lgtx.jpg

    Chocolate protein crepes with chocolate pudding and strawberries...YUM!
  • missyjane824
    missyjane824 Posts: 1,199 Member
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    lunch tomorrow - chicken mushroom alfredo over linguini
    r7q2i8.jpg
  • Karmachka
    Karmachka Posts: 28 Member
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    the chicken alfredo looks soooo good!
  • chickpeas1
    chickpeas1 Posts: 29 Member
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    Bump . . . So need to try out some of these dishes!!
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Are we ready to roll?
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Are we ready to roll?

    Push
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Are we ready to roll?

    Push

    push
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Are we ready to roll?

    Push

    push

    PUSH!
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    ************************************* Helpful Information *************************************


    Please don’t quote pictures. When you quote a post, please remove the link to the picture. This prevents a thread full of duplicate pictures and excessive bandwidth usage for image hosting sites.
    It is common courtesy on most internet forums.

    Bump is a common phrase used by people who want to add the thread to their topics list, but have nothing to contribute at the moment.

    To see how to add pictures, visit this post.

    http://www.myfitnesspal.com/topics/show/538992-how-to-post-pics-on-here

    PROATS = Protein powder and oatmeal.

    PROTEIN FLUFF = http://www.myfitnesspal.com/groups/home/1823-protein-fluff

    Every cheesecake I ever make is from this.

    http://www.myfitnesspal.com/topics/show/461619-ny-cheesecake-morph


    ****************PLEASE DO NOT PIC QUOTE!!!!*************************************

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