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    What did or are you having for lunch today?

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    Replies

    • Posts: 282 Member
      ❤ homemade organic vegan strawberry "cheesecake" smoothie- (sweetened w/organic medjool dates)
    • Posts: 352 Member
      broke my fast at 1:30 today with a large sweet potato (with a bit of butter and cinnamon/sugar on top) and then a large, dinner plate sized salad loaded with veggies, mushrooms, black olives, croutons and ranch dressing :)
    • Posts: 468 Member
      Grilled chicken salad, I am currently addicted, every day for lunch, can't get enough!!!! :)
    • Posts: 17,299 Member
      Today is leftovers - grilled trout and roasted veggies (carrots, brussel sprouts and cauliflower) with cheese.
    • Posts: 324 Member
      Pita cut in half to make two pockets : 150/ 8 slices roast beef 120, two packages of pre packaged apples 60/ pickle pack 0 and jello pudding 100

      yes it looks like something you would throw into a lunch box, that is bascially what it is..oh and sparkiling water with lemon
    • Posts: 28 Member
      I usually graze throughout the day, rather than eat a full meal. While at work today, I’ve gone through some baby carrots with hummus, a light string cheese, and a Fiber One bar. I’ll probably have an apple in an hour or so…and maybe a few Wheat Thins, if I’m hungry enough :)
    • Posts: 1,360 Member
      Salad with 2 pieces of boneles skinless chicken breast
    • Posts: 229 Member
      1 cup miso soup
      3 chicken spring rolls
      1/2 cup ahi poke
    • Posts: 282 Member
      ❤ homemade organic vegan strawberry "cheesecake" smoothie- (sweetened w/organic medjool dates)

      ❤ organic dairy-free honey graham crackers
    • Posts: 162 Member
      Spinach salad with kidney beans and Greek vinaigrette dressing and a hard-boiled egg.
    • Posts: 3,027 Member
      Vegetables - Cauliflower, broccoli, beans, carrot
      Rice with cayenne pepper & chilli


      That is all.
    • Posts: 214 Member
      I had leftovers from last night.

      Maple Dijon Chicken (amazing!)-- http://rachelschultz.com/2012/07/11/worlds-best-chicken/

      Baked Spaghetti Squash and Cheese (also amazing!)-- http://www.skinnytaste.com/2013/01/baked-spaghetti-squash-and-cheese.html

      and broccoli that I drizzled some leftover maple Dijon sauce on. It was yummy! :)
    • Posts: 3,930 Member
      Today I had a bowl of chicken wild rice soup and multi-grain roll.
    • Posts: 358 Member
      Penne pasta with boiled veggies, broccoli , carrots, sprinkled with cheese, so good.
    • Posts: 329 Member
      Just had a delicious lunch of...

      Two tuna wraps (one sweet chilli flavoured, the other mayonnaise & corn) with tomato, cucumber, and grated carrot.

      Which came to a total of 373 calories with 52g carbs, 30g protein, and 3g fat.
    • Posts: 27
      I had smoked salmon with sour cream on tomato slices with black bepper sprinkled on top.
    • Posts: 282 Member
      ❤ homemade organic grilled caprese sandwich- (made with homemade organic bread)

      ❤ homemade organic lemon matcha green tea- (sweetened with organic raw honey)
    • Posts: 9,532 Member
      Sautéed about a pound of extra lean ground beef. Tossed in a serving of frozen mixed vegetables and a can of low-sodium mushroom barley soup.

      Yums!
    • Posts: 1,486 Member
      Egg white omelet with left over roasted carrots. A slice of Sara Lee honey wheat bread.
    • Posts: 237 Member
      Homemade burger and fries. Came up to 510
    • Posts: 131 Member
      Today, I made a grilled cheese with three slices of ultra thin Sargento Provolone, a serving of the Hormel 50% less fat real bacon bits, two slices of whole wheat bread, and a 1/2 tbsp of butter. I ate it with a side of snow peas and a side of vegetarian refried beans. Rather high in sodium, but worth it for a little under 430 calories of immense deliciousness!
    • Posts: 2,833 Member
      Two thin-cut pork chops, and a salad of mesclun mix, string cheese, Sahale Snacks' Valdosta pecans, and a little ranch dressing.
    • Posts: 11
      I had a tuna with mustard on tortillas!:) And also apple slices :D
    • Posts: 657 Member
      Chicken breast with seasonings, a tablespoon each of Panko crumbs and Italian cheese (a mix of mozzarella and Parmesan), made into a sandwich on a nice bread with light mayo and cayenne. I didn't have breakfast (struggling with a cold and wasn't hungry earlier), so I had a pretty large portion of chicken.

      Turned out really good, by the way. :)
    • Posts: 577 Member
      I had pot roast with potatoes and carrots, a slice of onion bread and a fat slice of apple cake.

      And a cup of cider.

      It's Fall, okay? :laugh:
    • Posts: 282 Member
      ❤ homemade organic caprese wrap- (made with homemade organic spinach tortilla)

      ❤ water

      ❤ organic green olives
    • Posts: 352 Member
      Chicken Parmigiana, small salad w/ Caesar dressing & some baked sweet potato.
    • Posts: 2,860 Member
      turkey and garbanzo bean chili with fresh express Asian mixed veggies , carrot, tea. oO i think i'm forgetting something..
    • Posts: 595 Member
      Lunch today was a cheat meal, so I had a chicken Quesadilla and a Dr. Pepper from Zorbaz.
    • Posts: 100 Member
      A giant salad with lentils, cucumber, tomatoes, mushrooms, and bell peppers.
    This discussion has been closed.

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