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What do you eat for breakfast?

Posts: 32 Member
edited January 16 in Food and Nutrition
Ok so I have been eating the same thing for months for breakfast. I need some new ideas. Please share. Thanks!! :)

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Replies

  • Posts: 1,752 Member
    protein shake and fried bacon.....
  • Posts: 48 Member
    I was eating breakfast bars but they don't really fill me up so now a yogurt and banana.
  • Posts: 70 Member
    Greek yogurt mixed with grape nuts. Very filling, and lots of protein, so it keeps me going for a long time.
  • Posts: 41,865 Member
    Coach's Oats (cholesterol thing), scrambled eggs, 8 oz 1% milk, 2 cups of coffee, 5.5 Oz low sodium V8.

    On weekends I indulge in a bigger breakfast that always includes bacon.
  • Posts: 70
    i like special k or fruit and yoghurt
  • Posts: 3,670 Member
    I go through phases. Right now it's a two egg spinach omelette with cheese and tomatoes, if I have time, or Greek yogurt, an apple and nuts if I don't.
  • Posts: 123
    2 fried eggs in olive oil on wholemeal toast,nice and full for long time after that ;)
  • Posts: 30
    I don't know why, but I'm having same breakfast for months and don't feel like changing it! Immediately after waking up I can't wait to start eating it - plain oatmeal with low-fat milk :happy:
  • Posts: 505 Member
    I had been getting a little bored of my hot cereals lately, too, so I am switching as of Sunday. I am doing two low fat protein pancakes with syrup and scrambled eggs (1 egg plus 3 tbsp egg white). Should be a nice change. 307 calorie breakfast with 25g of protein to start my day.
  • Posts: 70
    I had been getting a little bored of my hot cereals lately, too, so I am switching as of Sunday. I am doing two low fat protein pancakes with syrup and scrambled eggs (1 egg plus 3 tbsp egg white). Should be a nice change. 307 calorie breakfast with 25g of protein to start my day.


    sound great
  • Posts: 266 Member
    Protein balls ( oats and peanut butter) 2 of them and a banana

    I almost always have this, I do switch up the fruit though
  • Atkins Chocolate or Vanilla Delight Shake.
    Has quite a bit of protein and very little carbs, so it fills you up....
  • Posts: 1,336 Member
    Sweet potato homefries with zucchini, kale, onion and peppers. Cooked like home fries in a litle peanut oil.
  • Posts: 23 Member
    I have a few favorites I like to alternate throughout the week: Green Smoothie (almond milk, spinach, greek yogurt, protein powder and frozen blueberries and/or banana); egg white omelet with spinach, sun-dried tomato and a wedge of Laughing Cow lite swiss; plain low fat greek yogurt with fresh blackberries, slivered almonds drizzled with honey; lowfat cottage cheese with diced apple sprinkled with cinnamon; Ezekiel cinnamon raisin toast with almond butter and a glass of skim milk. I LOVE breakfast!
  • Posts: 608 Member
    high fiber bread with chocolate better 'n peanut butter.
  • Oatmeal, yogurt, granola bar, cereal, smoothie, or leftovers from dinner.
  • Posts: 23 Member
    Protein balls ( oats and peanut butter) 2 of them and a banana

    I almost always have this, I do switch up the fruit though
  • Posts: 580 Member
    children's dreams
  • Posts: 23 Member
    Protein balls, sounds yummo - could you share the recipe?
  • Posts: 77 Member
    Huevo Ranchero
    Blueberry pancakes
    French toast
    Chicken sausage & egg
    Mushroom & cheese omelet
    Strawberry waffle & reduced fat bacon
  • Posts: 4,810 Member
    yogurt with raw nuts added
    chia pumpkin pudding
    boiled eggs and a banana
  • Posts: 8,980 Member
    either an omelet w/ bacon and toast
    a big fat shake
    or a McDonald's #2
  • Posts: 341 Member
    I do this thing I call mexican eggs.

    Requires:
    1.5 oz turkey kilbosa
    85 grams of obrien potato's frozen or fresh
    Taco seasoning
    4 egg whites
    2 tablespoons salsa

    Start by cooking the potatoes for about 4 minutes in a non-stick skillet
    add Kilbosa cook for another 2 minutes
    Add taco seasoning, you can even add at the beginning if you like
    Once all stirred up add eggs and cook to desired consistency.
    Put the salsa on top, and eat.

    This is about 280 calories, if you want to add a little more you can put some cheese on it to. I like the weighwatchers mexican blend. Adds about 80 calories per ounce.
  • Posts: 459 Member
    Sweet potato homefries with zucchini, kale, onion and peppers. Cooked like home fries in a litle peanut oil.

    ^Wow I have to try this!

    Most mornings I have scrambled eggs, bacon and toast with jam.
  • Posts: 417 Member
    Coffee :)
  • Posts: 128 Member
    500 calories
  • Posts: 632 Member
    Granola/blueberries/chia seeds/milk
    Oatmeal pancake
    Banana pancake
    Oatmeal
    Veggie omelet

    Thats about it...
  • Posts: 811 Member
    hard-cooked eggs with a dash of salt and paprika....every day....and I'm not tired of them. :)
  • Posts: 6,033 Member
    Home-made breakfast burritos:

    Bacon
    Scrambled eggs
    Cheddar cheese
    Lots 'o Salsa

    Wrap in a "fajita" sized tortilla - BAM. I make enough for the whole week on Sunday and keep them in the freezer.
  • Posts: 124 Member
    Homemade Egg McMuffins: Whole wheat sandwich thin, 1 whole egg beat with 1 egg white, Canadian bacon, 1 wedge Laughing Cow cheese of choice

    Greek Yogurt with lowfat granola

    Whole wheat toast with PB2 and sliced banana


    Sometimes add seasonal fruit on the side (berries, melons, citrus)
    Low cal OJ, soy milk, almond milk or skim milk to drink
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