Signature Foods for Where You Live?

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  • Altruista75
    Altruista75 Posts: 409 Member
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    3-ways and cheese coneys
  • TheSwoleMinister_deleted
    TheSwoleMinister_deleted Posts: 540 Member
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    This is the signature food where I live (my house lol!)

    Breakfast quesadilla!

    Buttered flour tortilla
    1 egg
    chopped sausage or bacon
    diced peppers and onions
    shredded mexican cheese mix
    fresh sliced avocado
    Pico Pica sauce
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  • bcattoes
    bcattoes Posts: 17,299 Member
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    Chili and slaw on hot dogs and pepperoni rolls.
  • ihateroses
    ihateroses Posts: 893 Member
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    Here in South Korea I don't go a week without:

    Kimchi! images?q=tbn:ANd9GcTrEMg355vdp8Fme8khV_0JQJtA5wbH2RKaR0Vzz8KVjRFPL7og

    Bibimbap:
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    Annnd galbi (more lovingly re-named "beef on a leaf"):
    images?q=tbn:ANd9GcToXUqo1bPxQEspkw8Wj8thpi18fUDFWdDBTMglIT6gRnvPMwjP3A
  • katrwal
    katrwal Posts: 336 Member
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    Detroit=Coney Dogs.

    ^^THIS. Most famous place in a hole-in-the-wall joint called Lafayette Coney Island.

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    and next door, American Coney Island. Families have split up over choosing between the two.
  • jlapey
    jlapey Posts: 1,850 Member
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    my dad is from south Louisiana (lake Charles & south lake), our favorite local dish is boudin. it's THE BEST, taken out of skin and spread onto white bread. YUM!

    "...sausage made of pork & Pork liver and heart meat are typically included. In Cajun versions, the sausage is made from a pork rice dressing (much like dirty rice), which is stuffed into pork casings..."

    Take it out of the skin? Never ! IMO, Boudain or Boudin is best straight off the grill!

    if the skin is crispy? YUM YUM YUM
  • jlapey
    jlapey Posts: 1,850 Member
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    Fried gator tail.

    And swamp cabbage

    Blackened gater is good too.
  • atb0821
    atb0821 Posts: 458 Member
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    my dad is from south Louisiana (lake Charles & south lake), our favorite local dish is boudin. it's THE BEST, taken out of skin and spread onto white bread. YUM!

    "...sausage made of pork & Pork liver and heart meat are typically included. In Cajun versions, the sausage is made from a pork rice dressing (much like dirty rice), which is stuffed into pork casings..."

    Take it out of the skin? Never ! IMO, Boudain or Boudin is best straight off the grill!

    if the skin is crispy? YUM YUM YUM

    My husband is from LA and introduced me to boudin. I haven't been the same since. I'd sell my kidney to get some of that stuff.
  • jessgumkowski88
    jessgumkowski88 Posts: 189 Member
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    Yeah Buffalo!!

    Our wings are the BEST and we do a pretty awesome beef on weck too!
  • TubbsMcGee
    TubbsMcGee Posts: 1,058 Member
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    I grew up in an incredibly small town.

    Our proudest "dish" would have to be the pies sold locally by the Mennonites.
    That sounds so hokey, but seriously...people would travel quite the distance for these things -- and as our sister town was a theatre town that attracted visitors from all over the globe, this place has a good reputation!

    emotionheader6782528304.jpg?1338413782.914px.337px

    I'm drooling just thinking about it.
  • BlackEyedPanda
    BlackEyedPanda Posts: 86 Member
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    From Greece, with love...

    mousaka

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    spanakopita (spinach and feta cheese pie)

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    souvlaki (pic says it all)

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    Makes me miss Greece so much! Just the best, i.e. Greek salad (that is properly made with plenty of oil) is missing. I am drooling here!
  • MizTerry
    MizTerry Posts: 3,763 Member
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    Boiled peanuts. It's the state snack of SC.

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