Signature Foods for Where You Live?
louisey112
Posts: 573 Member
in Chit-Chat
I live in Pittsburgh, and one of our signature foods is from a place called Primanti Brothers where they put your meat, coleslaw and fries all togeher on a sandwich .. no side dishes! We also are the home of Heinz Ketchup so if you use any other kind, it's pure blashphemy .. plus it's the best anyway so why would we??? We also like what I like to call "hunky" foods - things like pierogies and pigs in the blanket (a/k/a stuffed cabbage). Oh, and french fries are a topping for our salads .. it's how we roll.
I love the visuals!
How does your town roll?
I love the visuals!
How does your town roll?
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Replies
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My Hometown of Philly is obviously known for Cheesesteaks, but less known for Philly Pretzels, which I think is the hidden gem. There are no pretzels like Philly pretzels.
Also, Hoagies were invented in Philly.
When i lived in Charleston, SC the signature dish was She Crab soup...so d@mn good and Frogmore Stew.0 -
Cuban food!!!
and
Coconuts!!0 -
I guess we have In-n-Out but that's slowly spreading out. Used to only be SoCal. They will make a burger any way you want it, like the 6x6, 6 patties 6 pieces of cheese. And then there's the Animal Style. But that you have to try to find out.0
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Spiedies! There is even a Spiedie Fest now. Basically a special marinating sauce, over chicken, beef, prok, lamb. YUM.0
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Chi-town: Deep Dish Pizza0
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Dayton, Ohio while not known for a food....is where the first ice tray was patented as well as the cash register so you can buy your signature food.
An hour south in Cincinnati (Cincinasty) They have Cincinnati style Chili which has beans, uses some cinnamon, and is put over spaghetti noodles.0 -
can you guess where I'm from??? :laugh:
looks like we live in the same state0 -
Detroit=Coney Dogs.0
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I am from Buffalo so of course we are know for our Chicken Wings!! I have traveled to a lot of places and have yet to find anywhere that even comes close to our Wings!0
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I guess we have In-n-Out but that's slowly spreading out. Used to only be SoCal. They will make a burger any way you want it, like the 6x6, 6 patties 6 pieces of cheese. And then there's the Animal Style. But that you have to try to find out.
I know im in the minority, but ive never had a good burger at in & out. not a fan.0 -
Louisville - Hot Brown
It's so bad for you, but so yummy....an open-faced sandwich of turkey and bacon, covered in mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown...
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Cuban food!!!
and
Coconuts!!
Miami?0 -
Worcestershire Sauce! I used to live just round the corner from the factory - believe me, it's not as pretty as the picture would have you believe!
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Detroit=Coney Dogs.
^^THIS. Most famous place in a hole-in-the-wall joint called Lafayette Coney Island.
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Detroit=Coney Dogs.
and if you go "up North" in Michigan, they're known for the Pasty (not to be confused with pasties..as worn by strippers :laugh: )
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there's not really a signature food here, but these probably could be called "unique" to here and other Mountain West states
Bison
Rocky Mountain Oysters
pro-tip: you don't want the Rocky Mountain Oysters. they are not oysters.0 -
Fried bologna and mashed potatoes. So. Good. Pretty common for the whole Canadian East coast. Same with corned beef and cabbage.0
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Detroit=Coney Dogs.
^^THIS. Most famous place in a hole-in-the-wall joint called Lafayette Coney Island.
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.....pigs in the blanket (a/k/a stuffed cabbage).....
Here, pigs in a blanket are sausage rolls, a sausage rolled up in a dough and baked or fried.
I'm from Oklahoma. We don't really have anything special I can think of... just a lot of fried things. A LOT.0 -
Buffalo = Chicken Wings0
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Shrimp and Grits (I only like the grits in cake form, it's kinda like a cheese biscuit) and Seafood Boils are big here.
I'm from Arkansas originally and the only thing I miss about it is the fantastic cheap Tex-Mex. There's just not that much where I am now (Florida/Georgia line).0 -
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Smoked Meat
Bagels
Poutine0 -
Pepperoni Roll
Basically, it's what it sounds like. But it's different that what it sounds like, too. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. Anyway, this pepperoni roll - which is pepperoni baked inside of bread - is a portable, self-contained food. it was invented in the 1920's as a lunch/snack option for coal miners - many of whom were italian immigrants.
Now you can get them as a basic pepperoni roll, or you can get them with cheese, sauce, chilli, peppers, etc.0 -
Brats and beer
And the racing sausages:
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Also from Buffalo - chicken wings (Anchor Bar or Duff's) and beef on weck!0
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Western Kentucky - Mutton and Burgoo0
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Green Bay, WI here ----> Bratwaurst, Cheese Curds, and Beer.0
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Atlanta, Ga-
Fried chicken and waffles!0
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