Signature Foods for Where You Live?

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  • BigMech
    BigMech Posts: 420 Member
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    Boston, MA.

    Lobsta:

    red-lobster.jpeg

    and Baked Beans:

    imagesCAIWDG8Z.jpg
  • CindyMarie_
    CindyMarie_ Posts: 122 Member
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    New York City:

    New York style pizza
    Bagels
    New York style cheesecake

    And fast foodddddd because we're all just always running about from one place to the next and it's easier and they're everywhere! Whether you get it from the fast food chains or food trucks parked nearly in every corner.
  • eggsmilkbread
    eggsmilkbread Posts: 184 Member
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    Southern Arizona
    Polvos-Nachos-.jpg

    patron_mexican_grill.jpg

    enchilada-4.jpg

    Yeah I'm pretty glad I don't like mexican food! :laugh:
  • 5stringjeff
    5stringjeff Posts: 790 Member
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    I grew up in Houston, TX, with lots of Tex-Mex.

    I moved to Georgia (south Metro ATL) about 5 years ago, and I think Brunswick Stew is the signature food out here. Every BBQ place makes their own version. I didn't care for it at first, but it grows on you.
  • sbbhbm
    sbbhbm Posts: 1,312 Member
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    Haven't read all the posts, might be a repeat- Vernors.
    Best ginger ale ever. They age it in a barrel. Mmmmm...

    img-vernors-group-shot_154226614034.jpg
  • maddogg82
    maddogg82 Posts: 159 Member
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    Southern Cali.. Can we Say MEXICAN!!! Oh yum.. plus im mexican .. and missing moms food doesnt help... :sad:
  • maddogg82
    maddogg82 Posts: 159 Member
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    Southern Arizona
    Polvos-Nachos-.jpg

    patron_mexican_grill.jpg

    enchilada-4.jpg

    Yeah I'm pretty glad I don't like mexican food! :laugh:

    LUCKY!!!
  • ldrywayFit
    ldrywayFit Posts: 62
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    White rice,read beans and bake chicken (Latin lunch)
    Dominican republic
  • Twisted_Wrister
    Twisted_Wrister Posts: 762 Member
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    Also from Buffalo - chicken wings (Anchor Bar or Duff's) and beef on weck!

    How could I forget Beef on Weck!!! Bar Bill in EA is the best!

    YES!!! "The Bill" - Cajun Medium wings are amazing!!!!!
  • teacherspet1
    teacherspet1 Posts: 142 Member
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    WELL I'M FROM THE GOOD OLD UK AND LIVE IN YORKSHIRE.....WE ARE FAMOUS FOR OUR YORKSHIRE PUDDINGS.....THEY WERE INVENTED IN 1737. TRADITIONALLY SERVED AS A STARTER, THE IDEA WAS TO FILL YOU UP AT MEAL TIMES....ESPECIALLY THE KIDS....SO THEY DIDN'T EAT TOO MUCH MEAT. IT WAS MADE COMMERCIALLY (FROZEN) IN 1995 BECAUSE MORE WOMEN WERE WORKING AND HAD LESS TIME TO MAKE THEM. IT HAS TAKEN UNTIL 2010 FOR YORKSHIRE PUDDING TO BE RECOGNISED AS THE "BEST THING TO COME OUT OF YORKSHIRE"

    I MAKE SOME CRACKING ONES..........SO BIG THEY KNOCK ON THE OVEN DOOR TO COME OUT............LOL

    :bigsmile: :bigsmile: :bigsmile:
  • Fit_NYC_
    Fit_NYC_ Posts: 1,389 Member
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    NYC.... we have the best pizza, bagels, cheesecake... but really we have the best food culture in the world so we can pretty much get anything! Perfect place for a foodie... not so good for the waistline!
  • sgrubby
    sgrubby Posts: 103 Member
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    Lambsteak:
    recept.1602.460x345.jpg

    Smörgåstårta:
    [img]http://komatsuforest.com/sv/LocalMedia/Högtider/Smörgåstårta_400.jpg[/img]

    Pytt-i-panna:
    115402.jpg

    Köttbullar & makaroner:
    imagehandler.ashx?id=4851676&height=312&width=468&quality=75

    Plättar:
    ri_12981_3.jpg

    Ostkaka:
    ostkaka.jpg

    Do you know in which country I live?
    Are you in Sweden, perhaps?
  • aznsdgrl
    aznsdgrl Posts: 110 Member
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    San Diego = fish tacos, but I would trade it all for some good BBQ (Kansas City style)
  • kriskris92
    kriskris92 Posts: 190 Member
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    Shawarma and poutine.
  • avababy05
    avababy05 Posts: 930 Member
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    Lobstah and Clam chowdah!
  • Mcmilligen
    Mcmilligen Posts: 332 Member
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    Vancouver BC: The Japadog ... :huh:
  • ChasingAmyLiz
    ChasingAmyLiz Posts: 145 Member
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    I'm from New England and everywhere you turn there is a seafood place. Red Lobster chains don't survive up here. We all laugh at them.

    Nothing beats a fresh from the Atlantic ocean to your table Lobstah with drawn buttah.

    I once ordered lobster in Florida at a place that claimed they get theirs from Maine. THEY LIE. It was tiny (what we here call chicken lobsters) and had zero flavor.

    Oh, and we're pretty hardcore about our maple syrup, too.
  • EDesq
    EDesq Posts: 1,527 Member
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    OMG!!! Thank-You GOD! WHY? For DELIVERING Me from 99% of THIS Stuff 99% of the Time!!! Looking at MOST of this Stuff almost made Me throw-up...Sometimes you do not know how Blessed you are until you SEE it! Thanks for this Thread.
  • avababy05
    avababy05 Posts: 930 Member
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    I'm from New England and everywhere you turn there is a seafood place. Red Lobster chains don't survive up here. We all laugh at them.

    Nothing beats a fresh from the Atlantic ocean to your table Lobstah with drawn buttah.

    I once ordered lobster in Florida at a place that claimed they get theirs from Maine. THEY LIE. It was tiny (what we here call chicken lobsters) and had zero flavor.

    Oh, and we're pretty hardcore about our maple syrup, too.

    I love that we all spelled it "lobstah"
  • iggyboo93
    iggyboo93 Posts: 524 Member
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    Corn-on-the-Cob.jpg

    State-Fair-2010-104-300x225.jpg

    jello-salad-630x472.jpg

    can you guess where I'm from??? :laugh:

    That's some serious Iowegian food right there. No one out here in Oregon knows what a raspberry pretzel salad is.

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