Signature Foods for Where You Live?

Altruista75

3-ways and cheese coneys

TheSwoleMinister_deleted

This is the signature food where I live (my house lol!)

Breakfast quesadilla!

Buttered flour tortilla
1 egg
chopped sausage or bacon
diced peppers and onions
shredded mexican cheese mix
fresh sliced avocado
Pico Pica sauce

bcattoes

Chili and slaw on hot dogs and pepperoni rolls.

ihateroses

Here in South Korea I don't go a week without:

Kimchi!

Bibimbap:


Annnd galbi (more lovingly re-named "beef on a leaf"):

katrwal

Detroit=Coney Dogs.

^^THIS. Most famous place in a hole-in-the-wall joint called Lafayette Coney Island.

and next door, American Coney Island. Families have split up over choosing between the two.

jlapey

my dad is from south Louisiana (lake Charles & south lake), our favorite local dish is boudin. it's THE BEST, taken out of skin and spread onto white bread. YUM!

"...sausage made of pork & Pork liver and heart meat are typically included. In Cajun versions, the sausage is made from a pork rice dressing (much like dirty rice), which is stuffed into pork casings..."

Take it out of the skin? Never ! IMO, Boudain or Boudin is best straight off the grill!

if the skin is crispy? YUM YUM YUM

jlapey

Fried gator tail.

And swamp cabbage

Blackened gater is good too.

atb0821

my dad is from south Louisiana (lake Charles & south lake), our favorite local dish is boudin. it's THE BEST, taken out of skin and spread onto white bread. YUM!

"...sausage made of pork & Pork liver and heart meat are typically included. In Cajun versions, the sausage is made from a pork rice dressing (much like dirty rice), which is stuffed into pork casings..."

Take it out of the skin? Never ! IMO, Boudain or Boudin is best straight off the grill!

if the skin is crispy? YUM YUM YUM

My husband is from LA and introduced me to boudin. I haven't been the same since. I'd sell my kidney to get some of that stuff.

jessgumkowski88

Yeah Buffalo!!

Our wings are the BEST and we do a pretty awesome beef on weck too!

TubbsMcGee

I grew up in an incredibly small town.

Our proudest "dish" would have to be the pies sold locally by the Mennonites.
That sounds so hokey, but seriously...people would travel quite the distance for these things -- and as our sister town was a theatre town that attracted visitors from all over the globe, this place has a good reputation!



I'm drooling just thinking about it.

BlackEyedPanda

From Greece, with love...

mousaka



spanakopita (spinach and feta cheese pie)



souvlaki (pic says it all)

Makes me miss Greece so much! Just the best, i.e. Greek salad (that is properly made with plenty of oil) is missing. I am drooling here!

MizTerry

Boiled peanuts. It's the state snack of SC.