Dinner last night was....
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Turkey burger on a bun with non-fat cheese and ketchup
Raw carrots
Lemon water
And way too many Reese's pieces...
It started out sounding pretty good, didn't it?0 -
Cayenne pepper spiced turkey burger (99% lean) with some crumbled gorgonzola on top (no bun). Veggies (broccoli, cauliflower, carrots).0
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Last night was Parmesan crusted roasted veggies (broccoli, cauliflower, carrots, red peppers) with lardons.0
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I made a Brown rice casserole with Basmati rice, A can of fire roasted tomatoes, 1 cup of 2% milk cheese and chicken breast. I seasoned with Adobo and served with a green salad. It was delicious- for the vegan in the family made the same - chicken + vegan cheese and he loved it0
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Roasted chicken breasts with garlic and herb seasoning accompanied by orecchiette pasta (my new fave apparently) with a pan sauce made of two cans of organic diced tomatoes, olive oil, parsley, basil, and oregano, and a few handfuls of fresh spinach wilted into it. Added maybe half to 2/3 of a cup of fresh parmesan.0
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I made "turkey stuff":
ground turkey, brown rice, spinach and lo-so hot salsa in a pan together
I never know what to call my throw-everything-together-and-hope-it-tastes-good creations. It was delish tho (only had a bite, packed my serving for lunch today) and my kids loved it!0 -
I made a taco bake, made with wheat macaroni noodes, colby jack cheese, seasonings, lean ground beef, corn, black beans, diced tomatoes, onions, and jalapenos0
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Tonight we're having wholewheat spaghetti with homemade lean beef meatballs and a homemade tomato sauce and garlic bread0
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grilled chicken leg quarter with pasta de sardine0
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Main course:
A 1/4 lb pub burger(BEEF) with cheese & Avocado.
Side:
A sunny side egg! Love the YOLK!!!0 -
Veggie burger topped with roasted red peppers and spicy banana peppers, steamed green beans and a baked sweet potato.0
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Honestly, a peanut butter and jelly sandwich. Whole wheat bread, organic natural crunchy peanut butter and a little organic raspberry fruit spread... then I made hard boiled eggs - so of course I had to eat one to "test" them
PBJ is one of my most favorite ever.
I love a good PBJ and the one above sounds scrumptious!!!!0 -
chicken salad...like i cut up the chicken, cooked it, and put it in salad...then added some feta cheese, a little bit of cottage cheese, some beets, little bit of sliced olives, and a light balsamic vinaigrette dressing.0
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Lime cilantro chicken breasts tacos. Topped with arugula, strawberry, goat cheese and a tomatillo habanero salsa.0
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a chicken kiev (stuffed with cheese and roasted red peppers instead of butter) with some salad. was SO GOOD!0
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Grilled chicken breast with wholewheat pitta bread and 5 cups of leafy veggies0
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Baked salmon fillet with watercress sauce, tenderstem broccoli and baby new potatoes.
Bloody delicious0 -
Hamburger soup! It was awesome. But it is loaded with sodium that will put water weight on you for sure.0
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Chicken stir fry with two of the biggest peppers I've ever seen, seasoned with garam masala and ginger. Leftovers for lunch today :-)0
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Lemon curry quinoa with veggies stirred in and salmon.1
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Veggie stir fry, coconut and lemongrass sauce, egg noodles and salmon fillet mmmmm nommy NOM!0
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Butternut squash ravioli with smoked salmon, mushrooms, and miscellaneous vegetables I had on hand (eggplant, tomatoes, leek, and green pepper).0
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I was going to ask what was with the 3-yo bump - then I realized it was OP that bumped it. So, sure, I'm in.
Fried haddock, with Brussels sprouts and tater tots.0 -
Cauliflower rice stuffed poblano peppers with seasoned lean ground pork, cherry tomatoes and cheddar cheese. Also had some cheesy jalapeño popcorners (very thin flavored rice cakes).0
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A grilled cheese sandwich. Only had a few minutes for dinner last night.0
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Roast beef with carrots and broccoli0
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I had slow-cooked pinto beans and a corn muffin.0
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Cornmeal made with cinnamon, vanilla, soya milk, butter, and honey0
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home made vegetarian chili and a corn muffin.2
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Venison sausages, Bacon & leek Mash, onion gravy, braised red cabbage, beetroot & apple and other veg!
Needed to put together something fairly traditional and comforting for MIL after shocking her with a Moroccan style lamb stew, last week!1
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